 Hey Gems, welcome back to my channel. So this is a quick and prompt to video. I got a lot of great feedback on my other what I eat in a day while pregnant video. So I decided to do another one now that I am back home in the Virgin Islands. If you watched my last video about what I eat in a day, you know that I am trying to eat as much fruits as possible during this pregnancy, mainly because I feel so much better consuming more fruits and I want to keep that going. So like I said, this is an impromptu video, but I'm going to take care of through the day and show y'all what I'm eating. It's already after 10 in the morning right now. I've already had my tea for the morning. I drank metal tea, no sweetener. I'm trying to wean myself off of sweetening my tea. And now I am about to eat my bowl of fruits. So I'm going to show you guys what that is. Okay, so here's my bowl of fruits. I have my mango slice up there, some star fruit. Don't mind how beet up and look. It's not bad. It's good. I have some apples and then under my apples is my sour sap. And I've been loving the sour sap. Well, actually I've been actually getting sweet sap, but the lady at the market said she wasn't sure whether this was sour sap or sweet sap. So when I bite into it, I will find out. I usually have papaya in my plate, but my papaya isn't finished ripen yet. I know it look orange and stuff, but it's still hard. It's not finished ripen yet. Probably by tomorrow or the next day, it will be ripe enough for me to cut open. This is how the sour sap slash sweet sap look when you buy it. Okay, it's a little after one now. And I'm only now having my smoothie, but that's because I was recording some videos and lost track of time. And yes, I am hungry. So I am having my smoothie right now. I forgot to actually film myself making it, but it's literally just, oops, I'm holding the camera all crazy. It's literally just banana, almond milk, almond butter, spirulina, molasses, chia seeds, hemp seeds, and a little vanilla extract. I think that's all that's in this one. So I know it may not look appealing in color, but it actually does taste good. Yeah, they actually just taste good. So I'm going to drink this while I actually prepare my lunch, because even though it's one o'clock now, I'm already sweating. It is hot. Okay, it's hot. Yeah, even though it's already one o'clock, I usually eat a late lunch because I make my lunch my heaviest meal so that it has time to digest before I go to bed at night. So I probably won't eat my lunch until like 3.30 ish. So I'm going to start preparing it just so that it's ready for when that time comes. And what I'm going to have for lunch is, so I'm making a kale salad. Of course, if you're new to my channel, just know that I eat a lot of kale salads. I love kale. So I'm going to cut up a kale salad with some fresh cilantro, tomato cucumber. And I'm going to saute some of, well, I'm going to saute all of these mushrooms with some fresh local season peppers. And I'm having that with some mashed potatoes. I don't know why, but during this pregnancy, I've been craving mashed potatoes. But my mother actually made this last night. And I'm going to jazz it up because I like some saute scallions in my mashed potatoes. So I'm going to saute some of these and mix it in and heat it up and make it nice and crainy. And then my mother also made some saute zucchini. So I'm going to mix some of my saute mushroom with the zucchini. So I'm going to have a kale salad with some sauteed mushroom and zucchini and mashed potatoes. And that is going to be my lunch, which is going to be my heaviest meal for the day. And I'm going to eat that early so that it has time to digest because as my belly grows, my food take much longer to digest. And I hate going to bed on a full stomach. It's very uncomfortable. So after I prep all of this, I'm going to be back to show you guys. Okay, I've already prepped all my stuff. I'm pretty much finished with my shake. So I'm just about to saute my scallions so I can add it to my mashed potatoes. And I'm just sauteing it with a little bit of avocado oil. So they're nice and sauteed. And now I'm going to add my mashed potatoes. So I'm pretty much finished. I'm just putting that saute in some more. That's just the mushrooms, the sweet pepper, and I added some of the zucchini that my mother made last night. And I've already started seasoning my salad. All I have in here is some fresh cilantro, dry parsley, sea salt, nutritional yeast, a dash of agave, lime, and olive oil. That's it. And it's good to me. So yeah, when I'm finished and I've served my plate and I'm sitting down to eat later, then I'll show you guys how I look. But that's pretty much what I'm going to have for my late lunch. I almost started eating before I recorded this and in this video. So this is my plate. I'm actually eating way later than I usually eat in terms of having a late lunch because now is already after five. I was recording a couple other videos and lost track of time. And now I'm kind of thrown off my eating schedule and I feel a little gas come in. So if I have anything else for the day, it's probably going to be a cup of ginger tea. And that's it, or some fruits, like some mangoes or something. But I doubt I'm going to eat another meal. But if I do, I will be sure to add it to this video. Anyways, don't mind how I look. I took my scarf off because it's hot. Anyways, I hope you guys enjoyed this video. That is it for today's what I eat in a day video. Depending on how this one do, I might do more because not every day is the same. So be sure to like, comment, subscribe and you guys will see me in my next one. Peace.