 Hey everybody welcome today. We're making a comfort food recipe for you We're making some almond flour banana bread now Of course, I'm using almond flour to keep the carbs low and we're going to be using a alternative sugar substitute But it's real food. It's something that I use a lot some of you have watched my videos I'll probably know what it is and it has more vitamins and minerals and fiber in it And it's just much better for you So I'm rockin Robin and I'm gonna show you how to make it right after this So we're going to start out by measuring out our almond flour Now when you do this you want to pack it just ever so lightly just a little bit not like you would with brown sugar, but Just get a little pat down So we're going to place all of our dry ingredients into a large bowl first up We got our almond flour, of course next is our arrowroot flour and Then we're going to measure out some baking powder And then we'll add some baking soda to this and next up is some salt Here comes some cinnamon let me in and grab your handy-dandy whisk and really combine this up So everything's really mixed in well. All right We're going to set our dry ingredients aside and bring in another bowl for our wet ingredients so I'm going to grab some very ripe bananas and We're going to place them here in a bowl And you want to make sure that they have nice brown spots because the more brown they are the sweeter They're going to be and the better your bread's going to be so go ahead and mash these up Until they're nice and soft and still a little bit chunky, but you know mashed up a bit Then I measured it out for about a cup and a quarter of mashed bananas And it turned out that it was the right amount and I could have just you know You just left it right in that bowl, but I decided to measure it out and wash the bowl. All right So we're going to start with some eggs. I'm going to add my three eggs to there Oh, look at that little something in there that I didn't want. Okay. Use your shell to take it out. It works best All right, once you get your eggs in there take your whisk and whisk it up And you'll want to add your vanilla. I'm adding a whole tablespoon here. I know it looks like a lot But it's it really works well The flavors are great. All right, so here is my sweetener. That's date paste So if you want to know how to make date paste, I have a video for you This stuff is fantastic full of vitamins and minerals and fiber and it's just a great sweetener I'll leave a link for you in the description of the video on how to make it Go ahead and whisk that up with your whisk and just combine everything and then we're gonna pour the wet mixture into the dry mixture And grab a spoon and we'll just stir that until we get it all combined So when you have this almost all combined Add your bananas and then stir that in So to bake this bread you're gonna need a 9 by 5 inch loaf pan And we're gonna coat it with some coconut oil so that it won't stick too much to the sides And we're actually gonna put some parchment paper in there as well So tear off a piece of parchment paper that just fits to the sides You'll notice that part of this is exposed, but the coconut oil will keep that bread from sticking on the ends Go ahead and pour your batter into the pan and then smooth it out with a spatula Then we're gonna place this in the oven at 350 degrees Fahrenheit for about 50 minutes But I'd like to check it with a toothpick at about 45 minutes And then you know it's done when that toothpick comes out clean When you take it out of the oven, I know you're gonna be tempted to want to taste it But let it cool for you know 10 minutes or so So just use that parchment paper to pull it out of the pan and let it rest Now I don't know about you But I like to serve up my warm banana bread out of the oven with a little bit of butter so that it just melts right on top So you can do that if you want This is so good out of the oven the flavor was delicious. It's moist It's flavorful and it's not too sweet. I hope you enjoyed our recipe today. It was very delicious And I hope you try it. Don't forget to subscribe to my channel share the video and leave me a comment as always I'd love to hear from you. So take care everybody