I ordered a chocolate bar made from camel's milk, gave a piece to my friends and filmed their reaction.
Camel's milk can be digested by those who are lactose intolerant. It also has many antiviral and antibacterial properties. It's been known to have a positive effect on those with cancer, hepatitis, autism, tuberculosis, chrohn's disease and many other illnesses. In fact, the immunoglobulins in camel's milk have been shown to protect against some types of cancer. It's also rich in Vitamin C, Vitamin B and iron. But does it make a good chocolate? More test tastes may have to be conducted... :)