 Hey guys, welcome back to another week of What's For Dinner. My name is Andrea with Food and Mentory Adventures in Food. If you're new to our channel, our channel is all about the food. We do taste test recipes, grocery hauls and What's For Dinner. And we are kicking off another week of What's For Dinner with some salad. Now, salad as a meal is not something I normally make a lot. You know, normally for us, salad is a side dish, but with this coronavirus outbreak, I'm trying even harder to use what we have on hand. So I was able to go to the grocery store before things got really crazy. And I got salad and some other fresh produce and I'll be using that later on this week for What's For Dinners. But let me show you what we're having tonight, which is this huge dinner salad. And we used this Caesar salad kit from Aldi. So I got two of those kits when I did my grocery haul last week. Like I said before, everything got super crazy. So I have the salad kit, which comes with Caesar salad dressing, the lettuce, of course. And then it comes with croutons and salad dressing. To that, I added these chicken bites. So if you aren't aware, I have been working on our freezer fridge and pantry for a while, doing a little challenge, trying to use what we have. And so this is something that we had in the freezer. It's from Sam's. And initially when I got it, I thought it was going to taste like Chick-fil-A and it doesn't. How did I aren't crazy about these? I won't be buying these again. They have kind of, to me, like a pickle-ish taste to it. And I'm not crazy about it. But since we're having salad, I decided to bake some up in the oven. And then as you can see, I shredded it and added it to the salad. We're also having some bacon as well. I had some frozen pre-cooked bacon in the freezer. So I took out a few slices and cooked it up and chopped it up and added it to our salad, along with some boiled eggs that I sliced up. And then I added some extra Parmesan cheese, grated Parmesan cheese that I had in my freezer as well. So again, just trying to use up stuff that we already have since groceries are so scarce. So anyway, this is what we are having for dinner tonight. And I'll see you guys next time. Hey guys, so let me show you what we're having for dinner tonight. We are having some spaghetti. I don't know if I can call it spaghetti because we're not using spaghetti noodles, but it's a meat sauce with some pasta. So let me show you what I use to make the meat sauce. So I had some ground beef in my freezer. So I used that. I also had this pepperoni in my freezer as well. So I threw that in. I use this marinara sauce from HED, which is a local grocery store here in Texas. And I like my spaghetti sauce chunky. So I had this in the pantry, these tomatoes, two different cans of tomatoes right there. And then finish this off. This lighthouse freeze dried red onions. So I threw that into the sauce as well as well as some other seasoning. As far as the pasta, like I said, I'm not using spaghetti noodles as you can see. I had this pasta in my pantry that I needed to use. It is fusoloni. I think I'm pronouncing that right. So I used half of the bag for our dinner tonight. We'll probably have leftovers tomorrow so I use the other half then. And then we are having a Caesar salad on the side. And so this is a salad kit that I picked up from Aldi. And here it is in the bowl. So I'll portion that out for us. But it comes with the lettuce of course, Caesar dressing, shredded cheese and croutons. And then for dessert, I made another thing from our pantry. Again, trying to use up what we have. So I had this in my pantry. All you add to it is softened butter and a tablespoon of water. And I had like a, I don't know, not even half a bag of these baking bits. So I just added this in too, just to get rid of something else. And then here are the bars that I baked up. As you can see, we've already taken a bite out of them and they're really good. I love these little bars. So I guess you guys can probably hear some crying in the background. But anyway, this is what we are having for dinner tonight. And we'll see you guys next time. Hey guys, so for dinner tonight, we are having something from our pantry. This is Goya dirty rice mix right here. And it says to just add meat. And so there's a recipe on the back right here. And it calls for a half a pound of chicken breast, which I did have in the freezer. And then it also calls for green pepper and red onion did not have green pepper. So I didn't use that. And I did not have a red onion. I instead had green onion in the fridge. So that's what I use to make this. Here it is. It's a quick skillet meal. And then I made some fresh broccoli to go with it as well. So this is, and it tastes okay. I don't know that I would buy this again. It's not as flavorful as Zadarans. I think there's another brand out there. But it's not as flavorful as the New Orleans brand. So I don't know that I would buy this Goya brand again. I mean, it's okay. It was in the pantry and I needed to use it. So anyway, this is what we are having for dinner tonight. And we'll see you guys next time. Hey guys, so for dinner tonight, we are having a frozen pizza. I picked this up at Tom Thumb a while back ago and it was in our freezer. Signature select brand. And it has, it's a supreme pizza and it has spicy Italian sausage, pepperoni, black olives and roasted vegetables. And so you cook it on the oven rack directly. And then that's what I did. And then I took it out of the oven and put it on a cookie sheet so that we could cut it. And I always forget whenever I take a frozen pizza out of the packaging, I forget to redistribute the ingredients so that it looks a little better than it does now. But anyway, this is what we are having for dinner tonight. And we'll see you guys next time. Hey guys, so we are having a quick and simple pantry meal tonight. We are having some beans and rice and Howard is having avocado with his. So we are using these black beans from Aldi. And then we are using this jasmine rice that I picked up from the Dollar Tree. And then of course, avocado. I'm sure we're gonna be having a lot more meals like this with everything that is going on. It's really hard to find groceries, you know, around here. So we'll be having more meals like this, good old beans and rice. See you guys next time.