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The Third Sector Kitchen: preparing a dish for the common good

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Published on Nov 10, 2016

The Third Sector Impact project (TSI) set out to capture the diversity of citizen action gathering in associations, non-profit organisations, certain coops, social enterprises and the like, and to identify its specific impact on European societies. Uncovering a number of barriers and challenges, TSI research resulted in a number of recommendations to help the sector gain the impact and the visibility it deserves. See what's cooking!
www.thirdsectorimpact.eu

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