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Published on May 2, 2013
This week's special guest is Sloane Miller, MSW, LMSW, author and food allergy counselor. She is the author of Allergic Girl. It's a lifestyle guide for those with severe food allergies and/or dietary restrictions.
We had so much fun filming this quick and easy recipe for a delectable butter cream that has been completely revamped to accommodate those who may wish to avoid dairy, gluten, or animal products.
1/2 cup - butter softened (Spectrum Organic Palm Shortening)
3 to 4 tablespoons -- milk (Rice Milk)
1 teaspoon - vanilla extract (Tahitian Vanilla by Nielsen Massey)
Visit Sloane's website (http://allergicgirl.com/) if you have any questions/would like to learn more about living with food allergies or if you just want to read another great food blog. She is wonderful. I have so much fun making this show and I really hope that you have fun watching it.