 That is face. Hi everyone. Try and do a face. You can sit up here one second. You're a kind of friend. I can help. Perfect. Hi Dad. Sorry, we're going a little slower than planned today. Harper usually takes a nap at this time, but she slipped by you and says she's not even tired. Can you say hi? And we don't like pants today. This is how we roll. So you might hear a little baby shark in the background or we might just be holding her a little time. But we're glad you're here. We're going live again. We've been doing a lot of lives. It just makes things a little easier for us. Do you want to hold that? Perfect. Perfect. Well guys, welcome. I actually, I can hear baby shark. I'm going to go turn that off really quick. Okay. We're so excited. We got three freezer meals for you today. And we have been loving them, especially you guys with all the kids with school and in session. It's getting crazy. It's been a little busy. I mean, cooking usually is this. And so if I can make freezer meals, why is she sleeping? Or why the kids are busy? Oh, okay. The skeleton in the room. Okay. Why, why would we wait for people to jump on? In case you didn't know. I love Halloween. It's my favorite thing. And I don't know if I've ever really shared it on YouTube of how much I love Halloween, but I usually make like a little spook alley for my neighbors. And so we have a new addition to our spook alley this year. I couldn't get the 12 foot one. He sold out so quickly. So we got the eight footer. And my mom's like, Oh, it's September. Right. It's legal now. I know my husband's like, please no Halloween until at least September. So I waited until September. And now we're good. Well, good. Okay. Like my mom said, we have three freezer meal recipes for you guys. Now these are ones that you have not seen before. So we are doing. Let's see month 11 from our freezer meal membership. And so yeah, so we've never really shared them with anyone now in a place that you can get them is from the freezer meal membership. And there's a link in YouTube and there's a link in Facebook. And at the end I can go and add that link to so you can find it a little easier to if you comment like I need the link. I'll comment that over where I'll send that over to you. But if you don't want to get it, that's great. We're just going to cook these up for you just so you can kind of see what kind of recipes we have. I love new recipes. And so I think this will be fun. I'm excited. Are you excited? Yeah. Yeah. Yeah. Awesome. Okay. Our first one is our Honey Lime chicken street tacos. Now I love street tacos. Do you like street tacos? There's some of my favorites. Got the bag already. So when you make your tacos, right exactly. They all look like mush. And so I always write what it is. And then my cooking times. Now my mom, she's really good. She will write like exactly what ingredients you need. Which is great too. I like to write the date on it too. So how long is that then? You can tell by if it's getting frosty. Yeah. About three months or so they'll last. From even after 90 days. Yeah. Still good. If you want in that drawer, there might be some tongs. Maybe do the digress. Yeah. This might just keep her busy though. I know. So Camille is really good. She can read what people say and comment. I swear. Oh, we have so much from England. It was just in Heber City last week. That's fun. Surprise Arizona, love that. Hello from Idaho. All kinds of places. Tell me what your weather is like. We were 48 degrees this morning. And I was freezing. I was freezing my bum off as I was walking. Heber City. Yeah. Okay. Are you ready? Yeah. Two pounds of chicken. But with my family, like if I'm going to be making freezer meals, sometimes I'll just add a little bit more. So maybe I don't know. Two pounds. Yeah. This is a three pound bag. So two thirds of the bag. I like it. Okay. It's coming in. Facebook too. Oh, okay. I think you got it all. I think we're good. We're going to have room for everything else. Yes. Because this is more like, almost like a marinade. Okay. Good. Okay. I'm sorry. I shouldn't have all these memorized, but not so. I know. Okay. Okay. So first we're going to start with a fourth cup of lime juice. And it doesn't really matter the order of these going. It says lime juice here, but you're really just going to mix it all together once that's kind of in there. And I'll all go together. So fourth cup. And yes, you can like squeeze your own lines and stuff. I just love using the juice. It just makes my life easier. Both in a lot of recipes that we've had in here. Yeah. Okay. And now we just have like a lot of spices. Now actually I'm going to get a, did you get a bowl mix that? I don't know if it matters. It doesn't. Either way, sometimes we kind of, yeah, we kind of just show the background. I like this. We got a little bit more. Yeah. Okay. We'll just go. You guys are just joining us. Welcome. We're making honey lime chicken street tacos. We do have honey lime chicken enchiladas. And they are my favorite. And so I'm guessing that these are similar. But street tacos. Yes, please. Okay. So I'll tell you what I'm doing. I have cumin here. So we have one teaspoon of cumin chili powder. Two chili powder. Thank you. Sometimes when I have a little helper, I get distracted. Thank you. And sorry about the diaper. Susan that phase where she can do everything herself. We did try to work out on whatever you started. No, no, no way. Just pick our battles. Right. That's where we're at. Picking battles. I'll be honest. I'm out of onion powder. That's horrible. I know. So we're just going to do a teaspoon of just we have the onion, minced onion. And do you know what? I feel like it's okay. It would be delicious. Listen to how she's doing. Touch the scale. Oh, perfect. Do you want to do liquid smoke for me? How much liquid smoke? It's just a teaspoon. It's brand new. I used it in a while. Oh, sorry. And then I have three tablespoons of honey. We're going to just do a little more than three because sometimes it gets stuck to the bottom of that. Oh my, that's a really big tablespoon. That's all right. Never having that honey, right? Eyeball that way to eyeball. With that though, the liquid smoke. I'm okay if you get a little bit more. I know. That's what I was thinking about. Make sure we got everything here. What are we missing? We got a little bit of pepper. Sorry. We have all our ingredients out. No, I think it couldn't go away. I must have. Sometimes I'll get it out and then I'll put things away. Thank you. No, I don't have any questions. Oh, perfect. Well, my pepper somewhere. Unknown. Forever since we've seen you. They're so excited to see you, Chris. I know. I'm sorry that I've been. Oh, it's in a ball. It integrates better. Yeah. Yes. We'll just throw it. I know. All right. Yeah. It's a little different, but yeah, it probably would have been smarter to mix together. And then put it all in. But it's just how we roll. Okay. And then we just have some garlic, right? Got four cloves of garlic. Just do. So he spends a clove, right? Correct. And I'm okay if you have a little bit more. Mm-hmm. Okay. That's it. Because you're going to add some stuff when you cook it. Perfect. Okay. We got it all chicken broth later. Okay. So this is our first recipe. This is 29 chicken street tacos. If you guys are just joining us. Says it serves six. We added a little bit more chicken for Kristen's family. And so it would probably be eight. Yeah. Yeah. Yeah. So it serves six and leftovers. That's kind of fun. So if you were to like, want to add just a little bit extra chicken, sometimes the things, I'll just like, add just a little bit more. Exactly. Fine. It tastes just great. I feel like this one would be so easy to double too. Sorry. Harper is a vocal today. Okay. So really quick with that one. We're going to put it in the pot. Just because you need liquid in order for it to cook. And then what do we put on there? I believe it's like 25 minutes. Yeah. So usually when I cook frozen chicken, that's going to go for 25 minutes in your instant pot. Let it release on its own. That makes the chicken more tender. It'll taste better. And then there's also slow cooker. Slow cooker is about six to seven hours on low. There we go. Low and slow. So I'm going to add that chicken broth. That's mostly just for your instant pot, because you need liquid. Okay. And then when I serve this, let me show you my tortillas. I really like these low carb tortillas. I know. And I bought some the other day and they're so good. I know. They taste just like normal. I like them. That's just how we roll. You've gotten the small ones. The little ones. And then on top of that, I'll do fresh onions and cilantro. You can get a pico. You can make them taste so good. And then my kids just cheese on top, because they don't really like the toppings. But cheese, they love. Okay. That's all right. That's it. That one's super easy. So it's mostly just ingredients pretty much you've already had. But they taste so good. They're really quick. Okay. Awesome. I'll just kind of scooch things over. I know there's just two of us. Last time we had Camille. And so we could like one person would clean up in the background. One person would get the recipe ready. So just two of us and a child. So just please excuse us. And a dog. And a skeleton. Because he's the best. The whole valley. Around her neighborhood comes. And family members, we all work in it. And it's pretty fun. We have a lot of fun. It was so fun last year. We do love Halloween at our house. Please tell me I'm not the only one. Please tell me. Because my husband blessed us all. He's so patient. My Halloween addictions. Okay. Let's do the soup. Okay. I'm going to go with the sausage. Totally any soup. Oh, thank you for that. So make sure it's like we said before, if you're just joining us, we always make sure you write in our freezer bags. Before we put them on. My mom must do the date. I just said forget about that. Okay. With all your kids. Perfect. Okay. Oh my gosh. Excuse you. Are you okay? You guys ready? Okay. Sorry. Did you find the attire? Did you have a can opener handy? I forgot to do that before. She threw up our group. Usually, like, we'll prep a little bit beforehand and get things going. But we're not sleeping. We've been running. She's been good. Okay. I don't know. Kristen, did you already tell us this is the creamy sausage. Totally any soup. It's so good. I've had this one. I've had this one too. And Kristen, you use instead of did I just get pork sausage? Kristen had me brown our turkey sausage for this. You can always make little changes for healthier options. Yeah, we like that. Just a little bit better. I have a daughter who has stomach issues when we have anything greasy. So we do turkey, a lot of turkey and a lot of ground chicken at our house. That's great. Now, if you guys are just tuning in, keep saying that. Here's your toys. This is from let's see, what are we? Month 11. And I forgot to tell you guys, this, let's see, for the last two weeks and I think this is our last week, maybe one more. One more week after this, but we decided it's back to school time. It's fall time. It's crazy right now. So we put our membership up for sale. So it is $49,000. Do you want it down? Here you go. And you get she's wiping it in your head. You'll get all 12 months at once. Instead of waiting month to month to get your monthly e-mail recipes. If you're already subscribed to the membership, just send an e-mail to help at 6sisterstuff.com and I will send you, if you don't want to wait out the year, I will send them to you. You get a breakfast e-book and we get our frozen chicken e-book that we're throwing in there too. Breakfast for the month, we've got you all figured out because freezing recipes is a game changer. I love having your frozen meal on those busy nights. I know what I'm going to cook. I can just throw it in a slow cooker or instant pot. About 30 minutes before it's time to eat and just cook it and you're done. Sorry, we've got a vocal helper here today with us. She's yelling at the dog. Awesome. This next one that we're making is our sausage tortellini soup and it's been so cold lately we're making a soup. We've got to make a soup. I haven't really made soup since summer. I took a break from soups and it hailed so much here where I live that it looked like we had a few inches of snow. It's snow time, soup time, we're ready. Here's our stuff. Are we ready? My sweet mom came. Soon as she got here I'm like, we have to brown the stuff and then we're going to go live. She was so sweet. This is our brown sausage and onion even though it's pretty sausage. The original recipe was for pork sausage. It smells just like pork sausage. It does. Okay, so then we're going to just put that right into and it's such a lot of cool a little and it is. We did it like 10 minutes ago. Can you hear her? She's chasing the dog yelling at him. If you guys are watching on YouTube for a while Harper was born about 18 months ago but now she's a toddler and running a muck and can say all kinds of words and be sure to love her. She's a wild one. We call her our crazy chicken. Yeah. Awesome. Okay. In the bag, we put this first. Again, it doesn't really matter the order. Okay. Then we have one cup of shredded carrots. I just bought these shredded ready to go. It just makes my life a little easier because we have one cup of these. I'm just going to eyeball this. We're close to the cup. We have a little more. That's okay. They're going to cook in our veggies. I know. They're going to cook down a little in the bag. I'm so sorry. She's so laughing. Oh, this is so good. And then our celery. Call for two stalks but again if I can sneak more vegetables in there I'm so sorry. Oh my gosh. Can you imagine? I keep bumping this. I'm so sorry. Scooch him. Scooch him back. He's the best. I know we haven't named him yet. Although my little harper is terrified of him so she calls him. Scary scary skilly is currently his name. Okay. Can I vote you? You're dead weight. Okay, where'd you get? Okay, we have onion. Onion is already in there with the sausage. Yeah. I know. Garlic. Okay, grab this. Where are you swinging it? Here we go. Here we are. Just so you know. We're real people. We're close to garlic so I'll just do three teaspoons here. I don't know. No, just mom. Okay, then we have a tablespoon of Italian seasoning. Don't drop baby. Sunny on the other side. Beware. She's gonna pinch you. That's what she was doing. She pinched my legs. Okay, there's that. And then a fourth cup of flour. I don't know if we want to add that yet. I should read this as I go along. Okay. Dice tomatoes. And we made ingredients. Yeah, it sounds like you can. And then the dice tomatoes. Sorry guys. This one is going to do this part. So sorry. I don't look crazy, lady. You're crazy. Okay, there's. And then the dice tomatoes. And we're going to relieve them off like we're doing right. Right. eat. And then one can of tomato paste. Let it kick me by the hand. Okay, there's the tomato paste. I think we've got it. This is one that you want to kind of squeeze, right? Yeah, you want to Yeah, I'm going to switch you. All right, guys. This is how we roll. So thank you. Thank you. If you're still here, we appreciate you. Thanks for sticking around. Okay, so I think she finished everything. We're just going to get the air out, seal everything up, and then that easy. So usually with my freezer mills and lay them flat, then it can fit a lot more. You can mix it all around if you want to, but it's all going to cook together. So it doesn't really matter if you mix it or not. But I do like to lay them flat so I can stack my freezer mills on top of each other. Okay, when it comes time to cook this little guy, whether you are in a slow cooker or instant pot, you're going to do four cups of your chicken broth, right? And then you're going to cook it. So cook, add your chicken broth, add your freezer mill. It's going to be completely frozen. You're just going to dump it in. Please don't dump in the plastic. We get a lot of questions about that. Don't cook your plastic. Dump it all in. You're going to cook it. Make sure I got this right. So the instant pot, you're going to cook it for about 20 minutes. The slow cooker, you're going to do about, you could do like three to four hours on low. Like it doesn't take too long to cook. It's pretty quick. But when it's done cooking, let's do instant pot first. When the instant pot, you're going to, once the 20 minutes is done, you're going to let the, you're going to release the pressure. There we go. That's the word for it. Release the pressure. And then you're going to push the saute button. So you have to make sure your lid is off. Then you can push your saute button. Then you're going to add your heavy cream, your tortellini, which is like a three cheese tortellini. That's in the freezer. I forgot to grab it out. Then you're going to add some spinach and just kind of let that cook until the tortellini is cooked through. It'll only take a few minutes. It's so easy. But you can have this cook and sit in your instant pot all day. And then about 10 minutes before you're ready to get it ready, then you can do saute and cook it then. So this can be one that you could cook in the morning and you can cook it right before too. So super easy. And then we also add a little salt and pepper on top and a little Parmesan cheese on top. It's so good. It is so good. If you're going to cook it with the slow cooker, you can actually add, as you cook it, add at the very end, add your cream and your tortellini. Tortellini, turn it on high and let it cook for another hour or so. That way your noodles will cook. Everything will cook through. You got restricted. Come on, baby shark. Sorry, you get the background music. Awesome. Okay. There's a lot of comments that I cannot read it, but okay. Are these cook times from frozen? Yes. So these cook times are from frozen. The nice part is, is that with this recipe, like if I just cooked it right now, if you think about it, everything is already cooked through. So I really could only cook it for about five minutes if I chose to. And then just make sure you do the saute and cook the noodles at the end. The chicken, if it's from frozen, you kind of always go from your meat. Whatever your meat is, you have to make sure that's cooked first. So with the tacos that we shared, it's 25 minutes if it's frozen. And then how you like to do 15 to 17 minutes if it's thawed. So I mean, we didn't do the thawed cook time just because we thought, you know, we like freezing. And it's just a lot easier to just teach it that way. But if ever you want it thawed beforehand, just always cook, just always think, what is my meat? And you just have to go off the timer of what the meat usually cooks for. So hopefully that's helpful for you. Okay. Now, yes, yes. So these recipes today are from our monthly membership. Now you can always go back and just watch this recipe and write down the recipe. Like, we're totally fine with that. We just kind of want to show you guys what we offered to make your lives a little bit easier with our membership. So you get 10 recipes every month. You get a shopping list. And right now we're offering a breakfast freezer meal. So we get tons of breakfast recipes. And then also we love to freeze chicken. And then we have a frozen chicken recipes. So you all kinds of different recipes that you can make with frozen chicken to make your lives. Our goal is to make your lives a little bit easier. So that's the plan. Now right now, we have a sale going. It's $49. There is a link, I believe, on YouTube and Facebook. But I can put those in later too, if you have questions and after this is ended, I can go ahead and put those in. But yes, it's only for a little bit longer. We're doing $49, right? Right. Okay. We just thought back to school time. That's when I usually make the most freezer meals. So easy peasy. All right. I think we're done with this one. Two down, two down. I know. I know. And I'm sorry. We are all over the place. We got helpers. And it's okay. She's distracted now. Okay, we'll just grab the rest of these. This one is super easy to make. And my new favorite. Label the bag. Hot roast sliders. Push all the rest of the stuff out to do it. Some are asking where you get these. You can find these on Amazon. Yeah, on Amazon. But also, like, if you don't have these, if you have like a plastic pitcher or glass pitcher, you can just put the bag inside and hold it over the rim. And it works just fine. Or if you're doing it with somebody, you can hold the bag over. Right. Right. But these were, I believe, like, they're pretty inexpensive. I think I got them for like $12 on Amazon for three of them. So pretty easy. They're great. We're going to do a lot of freezer meals. Yes, I love that. Okay. Are you ready for this one? I don't know where the recipe went. Oh, right here. Here we go. It feels like a Monday, even though it's a Wednesday. All right. So these are our roast sliders. Now, before this is a freezer meal, we had this meal. It's one of our very first recipes we made on Six Sisters. And it was one of my husband's favorites. So I'm excited to share it with you today. Where did those for me? Oh, here we go. We'll just make it a little bit easier. Oh, it just has a pink theme in it. For sucker. Yeah. It doesn't do suck as well. Okay. So this is our, really, it's, so it calls for a roast, right? So this is our, eye of a round roast, but I've done a rump roast. I've done pretty much, this is rum or chocolate. You can do anything will work, right? Really, just anything. Now, I'm going to leave my felt on there. I will trim that off before we, oops. You okay? Oh, it's for you. So it's okay that she sneezed in the back. You gotta go. Okay. Can I help you in any way? I'm just trying to thank you. There we go. Just got to have it. Perfect. Thank you. Okay. Hold her. Hold it on. I'm just going to wash my hands really fast. Sorry. I was trying to help you. No, no. Making it worse. Okay. We got our rump roast. Now the next three things, the, I know sound a little bit weird, but they're going to be all together. And I know I'm going to get comments that this is a lot of salt. But if you think about it, your roast is just going to cook in this. So it's going to get a lot of salt into the roast, but a lot of the salt will be left out. So don't, don't be too brief. Okay. So we have our lifted onion soup mix. We're just going to dump in there. And oh, I don't know if I mentioned, so this is about two and a half, three pounds of roast. So we're going to throw that in there. And then we have Italian dressing, just a packet of that. But the onion soup mix is my favorite. I love the smell of it. And then an au jus. I believe that's how you say it. Au jus, mom. Is that right? Sure. Sure. Gravy mix. Now these three together, I know they don't seem like they go together, but man, it is so good. And it just makes it nice and tender. Okay. And then we just have, I believe just salsa left. Yep. So just one cup of salsa. I love using her days. That happens to be my favorite. I've been having some shoulder issues. Oh my God. So my, my arm's a lot weaker than it used to be. So here we go. Okay. Got about a cup of salsa. Okay. And that is it. It is so easy. This one is my favorite, but it's so nice to have it all made. So you can just cook it. So we're going to pull this out, take all the air out of it. We did have the writing on it. Don't you worry about that. We used to do these and not write on them. And I think we'd get tons of comments like, you didn't write on it. How do we know what it is? And we're so sorry for working on it. Okay. Here we go. So this, because this is sliders, you're going to shred this up and we'll put it on the slider. So I'll talk about that in a sec. But first you're going to cook it. Now in the instant pot, let's see, make sure I got this. There we go. So you're going to add one cup of beef broth with this as you cook it. So you're going to dump it in frozen, add a cup of beef broth. Now the secret to cooking a roast. This is my secret. Well, it's not really a secret if you've been watching, you know, but with a roast, you want it to like low and slow all day. Like that's the best way you're going to get it. I know other people teach that you can cook it like for 45 minutes or we all the way cooked. And I'll tell you what, it is so tough. It is not tender at all. So we want our roast tender so it can shred easy. And it just tastes so much better. So I love to cook it in the instant pot, but I put it in the morning. So for every pound, if it's frozen, you want to go about 30 minutes. So this is close to three pounds. So I'm going to go 90 minutes. So I'm going to set my timer, 90 minutes, set it in the morning. It's going to cook for the 90 minutes. And then it's going to be on keep warm the rest of the day. That is the best way to cook a roast in your instant pot. Promise you. Now, if you're going to do a slow cooker, same thing. It's kind of like the low and slow process. I would do like, what does it say, seven to nine hours? I usually go like eight to nine. Put it in your, or put it in your slow cooker, add that cup of beef broth, and just let it cook all day. Now when you're done, favorite part, where are these dudes? It says that you could do 12 sliders, but because I did like three pounds, that's going to get me about 24 sliders. So I love the Hawaiian rolls. You can just cut them off. I put the beef on when it's all shredded. Then I put Swiss cheese on top. I actually cook it, broil it for a little bit, melt that cheese, then put the tops on and then cook it a little bit longer. It makes the best sliders. Now, the one thing that's great about this recipe, because that might be kind of like, it's good, but it might be a little bit dry. I want a good, like, delicious sauce that goes with it. So we have our homemade chipotle sauce. So just in it, I'm not going to make it here just because we're going to eat this recipe next week. But so you have sour cream, like a fourth cup of sour cream, two tablespoons of chili sauce, and then one and a half teaspoons of horseradish sauce. Mix that together and you can put that on top of your sliders, or you can have it as a dipping sauce for your sliders. Oh, it's so good. It is so good. Okay. Oh, good. I'm so glad people are here. My internet hasn't been working very well the last few days. So we're glad you're still here. You're good. Okay. And I think that's our last one. So that's our sliders. And we made the soup and chicken tacos. There we go. So we want to go back and watch those. We have those three recipes that we made today. Now, if you're just joining us, like we said before, these recipes are actually in our freezer meal membership. Now, it's usually $59 for the whole year. You get 10 recipes every single month. But for this year, I guess this month, we are doing a little sale. It's going to be $49.99. That way that you can get all 12 months of freezer meals. So it's 120 freezer meals. They're all different. You get a freezer meal breakfast like ebook. So you get tons of breakfast ideas that you can freeze because heaven knows we all know mornings are crazy. And then we also have a freezer meal shredded chicken. So we teach you how to freeze the chicken and then tons of different recipes that you can make with the frozen shredded chicken. Like who doesn't love easy fast meals? Like those are my favorite. So that's what we have going on right now. The links should be on YouTube and on Facebook. So yes, $49, at least for the next week, week and a half. Anyways, okay, enough of me talking. I am going to pull this a little closer to me and Facebook. I might turn it so I can see. But just any questions you have, I'd love to answer any questions. If that's okay. I used to answer my legs. Oh my. But it's been a while. Okay, sorry guys. I'm going to turn you so you can see me. Here we go. Okay. Okay. And then just like Chris says, you can watch it on replay, write it down. Perfect. Yep. If you don't want to buy the membership, that's fine. I tried to give the instructions for you. So you were able to make it yourself without having to buy the membership if you choose not to. So I'm always a big fan of just really any new freezer meal because I love freezer meals. All right. Okay. Oh no, the video is broken. Oh, it's so weird. Okay. Some of these aren't working. For some reason. Okay. I don't know if you guys heard YouTube is doing new things with their ads on YouTube. And so when you go live, they will automatically put ads in there for you. So I'm guessing that's what's happening. And I'm so sorry. It's a brand new thing that launched just like last week. So this is very new for me. I will go figure it out. And hopefully if you hit the ads, I'm so sorry. Hopefully you can go back and watch this. Right now things really, we are stuck at the same number of people. That's why it's interesting. I wonder if something's going on. But anyways, okay. Let's see. Diana asked, I love my membership. What do you mind calling Addie really fast? Love your membership. And are you going to make more months? I'm sorry. My daughter keeps calling me. She's like, mom, I need to be picked up. Oh, oh, shoot. Sorry, Facebook. We just got to end you. There we go. Right now we're not doing any more freezer meals. We're just kind of adding a little bit to the last one. So it was, it took a good solid year to come up with 120 freezer meals that are a little bit different. And so instead, yes, we decided just to keep them as they are and maybe just add more stuff to it. So if you want the 12 months at one time, and if you want the breakfast recipe, if you already bought the membership, make sure you email us at help at six sisters stuff.com. And they'll just send that to you just because we just appreciate that you've purchased it before. And we're so glad you loved it. Like, I love it. I use it all the time. So I'm glad you guys are doing it. Hooray. Hooray. Ashley just got it. Thank you, Ashley. I'm glad you took advantage of the $49 sell. That makes me so happy. Oh, my gosh. I hope the guy behind you isn't because you're cooking. Actually, my cooking is not that bad. I can cook pretty well. At least, that's what I think. So he's just fun. If at the beginning I talked about how much I love Halloween, so he decided to hang out with us. Chris, I'm glad you're feeling better. Hugs and purrs for you, man. You guys, people go through hard stuff, so I appreciate you watching. All right. Not a ton of questions coming in, so I'm going to let you guys go. I'm going to try and go be a mom tip. A crazy one year old and a crazy 16 year old. So anyways, I hope you guys are doing good. It's so good to be back. I have missed you all and I hope you're doing well. All right, you guys. We'll talk soon. See you later.