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Scrambled Eggs three different ways

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Published on Jun 24, 2016

Scrambled egss - in a pan, in a microwave, or sous-vide. Which is best? In theory, scrambled eggs should be almost impossible to get wrong, but in practice it can be quite hard to get right. The conventional method of cooking scrambled eggs is to do them in a frying pan with butter. It takes careful attention to get this right. A quicker and easier way is to just microwave them, but I don't like the texture produced by that method. The third way is to cook them sous vide. While this takes much longer, the texture is soft, silky, creamy, superb!

The written / printable version is here: http://www.keefcooks.com/scrambled-eg...

In this recipe video, I show you how to use all three of these methods to scramble eggs.

Sous Vide Links

General intro to sous vide cooking and the Anova Precision Cooker:
https://www.youtube.com/watch?v=4vIXP...

Here's a few of my recipes cooked sous-vide using the Anova...

Steak: https://www.youtube.com/watch?v=qDAkI...

Chicken Breast: https://www.youtube.com/watch?v=5VlnL...

English Pouring Custard – Creme Anglaise: https://www.youtube.com/watch?v=7vI56...

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