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Uploaded on Feb 10, 2011
Chef Kamal Al-Faqih demonstrates how to prepare Baba Ghannouj (smoked eggplant dip), using fresh eggplant, garlic, lemon and tahini. This recipe is featured in his cookbook, Classic Lebanese Cuisine, 170 Fresh and Healthy favorites. To contact Kamal you can email him at: firstname.lastname@example.org