 and welcome back to my channel and welcome if you are new here. I have another delicious WW low carb recipe for you. This was so good. It was a salad, but it was a Big Mac salad. So it was just like you were eating a Big Mac without the bun. It was delicious. It was filling. It really truly is a fantastic low carb recipe and it is extremely WW friendly. Large serving, full of flavor, so good. So if you wanna see what I have in store for you for this episode of my WW low carb series, just stay tuned. ["The Big Mac Salad"] Tonight's low carb dinner, we are making Big Mac salads. This sounds really good. Basically, we are having a McDonald's Big Mac without the bun. So let me show you what is in tonight's dinner. You're going to need some sugar alternative of your choice. I'm gonna be using this stevia in the raw, white vinegar, pickles. You could also use relish, but I'm gonna use actual pickles, light mayo, salt and pepper, mustard, paprika. I'm gonna use fat free cheddar cheese, 96-4 or extra extra lean ground beef, some tomatoes and some shredded lettuce. So let's get started on our Big Mac Bulls. So the first thing we need to get started is browning our ground beef. So I have my pound of ground beef here in my pan. I'm gonna break it up throughout the cooking process and I'm just going to be adding some salt and a little bit of pepper and we're gonna let this brown up. And while this is cooking, let's chop up our tomatoes and our pickles. So now we need to chop up our pickles and our tomatoes. So I just have a couple of paper plates here. I'm gonna throw pickles on one, tomatoes on the other. ["The Big Mac Salad"] We're gonna put together the dressing for our salad. So I'm just gonna use my magic bullet because we are gonna actually blend this up. So first I'm going to add one half of a cup of my light mayo. You could really use whatever you wanted, but I'm gonna go with light mayonnaise just because it does really cut down. So I'm just gonna add a little bit of salt and a little bit of pepper. So I'm just gonna add a little bit of salt and a little bit of pepper. And mayonnaise just because it does really cut down on the points of the salad in general. So if you're following more of a low carb, you might wanna do regular mayo, but I follow Weight Watchers, so I am doing the light mayo. I'm also going to add approximately two tablespoons worth of our chopped up pickles. So you can just kinda wing that. But yeah, just about two tablespoons worth of that. I have one and a half tablespoons of my stevia. I have one teaspoon of white vinegar. I'm gonna do about a teaspoon of yellow mustard. There we go. And then I'm also going to do a little bit of paprika, about a half of a teaspoon or so. And then we are going to get that put onto our magic bullet and get this all blended up. And that is actually what's going to create our salad dressing. So we'll get that all blended up. And here is our dressing, so it is done. I'm gonna go ahead and throw it in the fridge while we finish putting together our salad. We're ready to put together our salad. So I have my bag of art of romaine. I am just going to put the entire bag of lettuce into a large bowl here. We're actually gonna combine all of our salad ingredients in one big bowl and then put it into our small bowls to eat. So pick out any not so good lettuce here. And then to this, we're gonna go ahead and add our chopped up tomatoes. And we're also going to add our fat-free cheese. I'm adding about a cup of fat-free cheese. The recipe called for three quarters of a cup, but because this is fat-free, I wanted to add just a little bit more, just for a little bit more flavor. We're just gonna give that a quick mix and then we're gonna go ahead and add in our ground beef. So I've went ahead and added that ground beef. And then we're just gonna give this kind of a good mix again. Get that ground beef mixed in here really good with our lettuce. And then I have my dressing. I'm gonna pour all of my dressing in with my lettuce mixture here. Get this nice and stirred together. That way everything gets coated with the dressing. And our salad is prepared at this point other than adding some fresh cut-up pickles right to the top. So I'm gonna get this nice and stirred together and then I'm gonna go ahead and get this plated up. And I'll be back to show you my dinner and give you the smart points. And here is our Big Mac salad. This looks so good. I have my nice big salad bowl. This is one fourth of the Big Mac salad. So that's dressing, ground beef, all the toppings. You can see here that I added some fresh pickles to the top. One quarter of the recipe or one fourth of the bowl is only five smart points. So this is a five smart point low carb Big Mac salad. Thank you for joining me on another video in my WW Low Carb series. I hope you enjoyed this Big Mac salad. It was so incredibly delicious, very filling. You got quite a large serving for the smart points. You could even double up your serving and have a huge dinner for only 10 smart points. So you absolutely cannot beat it. I do have several other low carb videos on my channel so definitely check those out. This particular recipe is linked down in the description box below along with all of the discounts and codes that I have for you guys, my happy mail and of course my Facebook group. Definitely head over and join that as well. We are just under 10,000 members so it's a great positive place to be. So thank you so much for watching. If you're new, I'd love it if you'd subscribe. Hit that little bell. That way you're notified whenever I upload a new video. Thumbs up this one. It truly helps out my channel and I very much appreciate it. And comment down below. Let me know if you're gonna give this low carb Big Mac salad recipe a try. Thank you again for watching and I'll see you all in my next video. Bye guys.