Appetite for Profit: How the Food Industry Undermines our Health





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Published on Jun 6, 2011

A presentation by Michele Simon, J.D..

Michele Simon will discuss her book Appetite for Profit, which lays bare the disaster of industrial food, exposing the corporate greed and propaganda controlling our media and politics on critical issues of health and sustainability.

Michele Simon is a public health lawyer who has been working as a nutrition advocate since 1996. She has published numerous articles about such issues as the National School Lunch Program, the Dietary Guidelines, and corporate lobbying. She lectures extensively and teaches Health Policy at the University of California, Hastings College of the Law, where she also received her law degree. She earned her master${q}s degree in public health at Yale University.

Filming and editing by Dr William Harris M.D. on June 12, 2007 at Ala Wai Golf Course Clubhouse, Honolulu, Hawaii
Sponsored by: Vegetarian Society of Hawaii http://www.vsh.org


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