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Stuffed Chicken with Mozzarella Cheese, Artichoke Hearts & Sun Dried Tomatoes - CookwithApril

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Published on Mar 6, 2012

Please like for support! :D
Follow me on PINTEREST! http://pinterest.com/aprilathena7/
❤ Please subscribe to my channels for more helpful how tos:
Baking & Cooking: http://www.youtube.com/cookwithapril
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✿ Others places to find me, please subscribe and follow if you like:
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*COOKwithAPRIL:http://www.youtube.com/user/CookWithA...
*APRILATHENA7: http://www.youtube.com/user/AprilAthena7

✿ INGREDIENTS:
4-6 Chicken breast or dark meat filets
1 cup fresh grated parmesan cheese
2 tablespoon rosemary: http://amzn.to/xfuPH3
Mozzarella cheese
Artichoke hearts: http://amzn.to/xJZa9B
Sun Dried tomatoes: http://amzn.to/z3Exj2

Directions:
Preheat oven to 350 degrees.
Coat the chicken filets with the parmesan and rosemary mixture.
Stuff chicken with cheese, artichoke hearts, sundried tomatoes.
Bake for 30-35 minutes

❤ My apron can be purchased here:
http://bit.ly/mvj9M2
http://amzn.to/ACNvM2

❤Kitchen supplies:
Baking pan: http://amzn.to/xzAh36
Measuring cups: http://amzn.to/wIxKYu
Measuring spoons: http://amzn.to/v7eVks
Gloves( I use gloves to cook with raw meat, just a habit): http://amzn.to/zEhYUY

Email me: management@aa7media.com

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