 Guy goes into a doctor's office. He says, doctor, I have a terrible problem. I have an absolutely terrible problem. I am confident. I am shrinking. You have to do something. I'm shrinking. And the doctor said, don't calm, calm down. You'll, you'll just have to be a little patient. Oh my God. Hey, welcome back to our studio X of Corbin. I'm Rick. He follows on Instagram, Twitter for more. She's kind of the expert for all of us. We're gonna leave a button. Today we have a new video from Village Cooking Channel. Yay! And this is, bring it inside mutton, mud mutton recipe, clay covered, full goat and cooking. Oh my goodness. In a direct fire. Oh my goodness. Good frickin' grief. Sorry to you, veg people. Don't watch this one. It's probably gonna be a full dead goat. But it's gonna be nice. Here we go. Can't wait. I love that part. I love that part. I love that part. Oh, that must feel so good on the toes. This is, I was not expecting this to go in this direction. Once again, your veg. Full dead goat. Ginger. No, that's probably, um, turmeric. Yeah, hand ground turmeric paste. Yeah, gonna rub it on in, let it marinate. Reminds me of your mom. You're four. You're a four year old. Oh yeah, that's definitely your mom. I regret this video immediately. So they're making the mutton inside the goat. Oh, interesting. Does that hurt the goat? Yeah, I don't think the goat can feel that, Corbin. We should try this one. And are they gonna cook it in that clay, did they make a clay oven, I suppose? Do you think that tinfoil grew in their neighborhood? Yes, yeah, I do too. Fresh grown tinfoil, ladies and gentlemen. Okay, gonna wrap it in the clay. Right. And then maybe, are they gonna stick it in the ground? I'm so amazed at things like this and think to myself, who was the first person to try this and how many different ways did they try it? Well, covering stuff and cooking in the ground has been very long. Yeah, but someone had to do it for the first time. Cavemen. Looks like a rock. Wow, it's a big cooking utensil. Looks like a T-rex poop. Okay, intriguing. Love that sound and that smell. Well, how long do you think that bad boy's gotta cook? Four minutes at least. At least, I don't know why you just don't stick that in the microwave. Don't put tinfoil in the microwave, kids. So I guess you cook it till the wood's gone. This is so intriguing. Oh, I ain't gonna let that cool for a little while. Yeah, I bet that is hot. It's so moist. It literally falls off the bottom. Yeah, but that's hot. We need forks. That's probably pretty good. Oh, no, forget it. Oh, my stars, glorious. Did they cook the rice, too? Oh, geez. That reminds me of the turkey legs at Disneyland at Magic Mountain. It's probably a little better than those. Just the size, they sell giant turkey legs that are quite delicious at Disneyland. That's probably way better. Yeah, by a long shot. What'd you call it? He was thinking about your mom. I love that they were in the movie Vikram. I'm wondering who the fan was. Is it the Lukash? Was it Kamal? Who was the fan that was like, let's put them in the movie? What a meal. Think any of them have seen their videos? Any of them have seen their videos? Who knows? There's really nothing more practical and beautiful you can do for a human being is just give them a good meal. That's pretty dang good. You think so? Yeah. I would eat it. Boy, oh boy, would I eat that. I'd love to be part of the process of making it. I'd probably have a hard time eating it off of the bone. Yeah, you get your wings boneless, don't you? Well, I don't like wings in general just because of the fly effect. In fact, boneless wings just are, a lot of times are just harder chicken tenders. Yeah, I don't like it. If I'm getting wings, I want them on the bone. They're definitely more moist on the bone. And whenever we eat chicken, it's a whole chicken and we're tearing it apart and man, that looked so good. Yeah, as always. And that's something as well is that that's really common all over the world where when Andrani grew up, it was absolutely normal to get your meat in any way fresh. It's killed for you there. Yeah, I think we saw in Mumbai, it was funny because we were going past stalls and people butchering chicken. Fresh meat on the side of the road. Yeah, it was crazy. Cause obviously you cannot do that here. Health code. No, it's very, a health code, but it is, I've mentioned this before, the very strange disconnect in society as it was from, you know, how many, how many kids grow up eating animals but that they've never killed one themselves or even seen one killed. That's such an odd disconnect for me. I would prefer to not kill them. Would you eat them? Yeah, yeah, I know, but I wish I didn't. Really? Yeah, I don't think it's uncommon to have a moral dilemma about it. I'm not saying you can't do it, I'm not saying it's wrong. It's just, I don't think it's uncommon to be like, that's a living animal. I mean, I get people that are like, yeah, you shouldn't kill animals, I get it. I mean, I eat them, I'm awesome. But I don't think it's uncommon to have that sentiment. No, I think it's very common. I think it's very common. I think it would be a lot easier to be vegetarian in India. It would be very easy. All the places on earth, that would be for, I think the easiest place to do that. Delicious food, that is just veg, all of the places. By far, the most delicious, filling, satisfying vegetarian food I've ever had in my life, there's not even a close second now, is Indian food in India. Yep, I'm sure. Oh, Pakistan probably is a little more Muslim, so they probably don't have as much veg. Yeah, I mean, I'm not, don't know. But I'd imagine they probably have similar styles of food. Anyway, it's fantastic videos all this time. As always, love them. How many subscribers do they have now? Probably like 20 million. Yeah, look at that, I love it. 21.3 million, I love it. Yeah, they've grown exponentially since we started. Yeah, you're welcome. Yeah, you're welcome, anytime. It's probably all because of us. I'm sure it is, you have literally 20 times as many subscribers as us, but it's because of us. We'll take almost all the credit, it's fine. It's true. Anyways, fantastic video. Let us know what other videos we can react to. And when we're in India and Tamil, we would love to just cook with you. I'd love to just sit and watch them do a video. Yeah, that'd be awesome. That alone. Anyways, let us know down below. Josh!