 Welcome back. I don't know whether to begin in Swahili because Swahili seems to be taking dominance over here, but let's just do it in Swahili. It's going to be awesome. Very much as many thanks for that educative interview. Manzeh technology is really taking preeminence in Kenya as we began with our intro, but right now we want to shift Kido go, we want to make it so real. Well, the kick industry is really booming right now in the country and of course even people like Sharon, the other day we had Sharon here who does even food baking and all that kind of stuff, food preparing and all that kind of stuff. But this morning I'm joined by Mary Wanjiro. Well, she's still trying to figure out well which is the best way to heat the nail. Karebusana Mary Wanjiro. Okay, Santisana. Yes, yes. Tell us just introduce yourself as much as you feel. Can we hold on to the mic? We have Mary Wanjiro here and I'm going to introduce her to the lady in the house, which is very new. So she's a very young lady and she has a lot of talent. She has a lot of talent, she has a lot of talent but I know she has a lot of talent. Most of the time I was a youth in Santisana. Now in Kenya, when I was a youth in Santisana, they don't have anything to do on the process. And me as a person, I'm a youth mama. Alright. I'm a mother of two. So, I have that more tisha of helping youth in the country. Not only it's not like a college but I'm planning to help them in a way that is a fundisha with a small amount. So wajue kupika, mostly I think atachakula in the country kuna wato wajue kupika at all. Not only in baking sanasana because in baking that is a business. But to kikiwa kwa chakula, unasa idea we ngimbaka kina mama. There are some mamas there when yawajui anything. Yana juwa ni kwa muka, kwa enda kazi na kumudi, apate chakula iko ready. So, that's what I'm trying to do to pick up the pieces that you want to make. And to fundisha the... Well, when you started, ume me samatikon za mandili boran yumbani recipients. It's a group of people. No, it's only me. I'm the director. Okay. Which I have my own people. We are not more than five. Wajue utu nasa idea nanganaw. Okay. Like kama sa ikune zakuwa na party outside catering. I do all of that. All right. In part of what you do na kiki, as we've said, kuna kiki, kuna outside catering. How do you work with all things and yet you are less than five? No, we work like... If you are a team of five, you get some people to help you when you get outside. All right. You can get some people to come and gather around with you. Namu nasa idea na in the process. That's nice Mary. And I'm loving, I'm loving, really loving what you're doing. It's a little bit... Most people have been taking about outside catering. How's the business? For now, I can say it's a bit tricky. Because before party someone, anaku jakuwa aproach, I need this and this. And then atau kipata. Lazi mou kwe makini sana. Because you don't want to let that person down. So you and your team, you have to do your best. Your level best, yeah. Uuna pwangalia kizingatia kwa mba like kuna watu anba wa na tera jia. Something really exemplary from you. Then una pata, that's something that ili anagi baya mahali. Nuna zi pangalia koi situation na mena kwangatu. Yeah, you can get yourself there. What do you do for a living? Okay, to say me kama sayi, we can do like a cake. On the process, sana sana pale kwa decoration. Upata iku enda vilu uluku na tera jia. So you have to do your level best to explain yourself to your customer or to whoever punyame kupata iku kazi. What are you doing? It depends on you. You have to go with that. You just be gentle. Kimo nagyeshada too. Because at the end of the day, a customer is right somehow. So you still believe in that? Yeah, because atasai neza kusia ata kama ayuko right. I'll just assume it, you are right. For the sake of my business? Yeah, for the sake of my business. So you have to come around and take it easy. I don't want this stuff that you do. Ushaprupe iku kila kitu iko sawa, na kini iku kama kumbesipendi muna vilu fana kazi. Muna rudini na kama kuna fana kanganini? Sasa ikifika niya po, you just agree with the person. What do you want? And before you start, you have to know this person want this and this. Lazi maku eleze. Kila kitu iko nampangili yake. So venye mimi neza sema, I love wu gali with samaki. You don't like the same thing. So I don't have to do what I like na wewe a utaki. So you have to tell me, me I want this and this. Okay, we will be talking more about outside catering in the lake but kwanza tuongi about keki. Sayizi watu wu kawengi sana nago. People who are baking cakes, they are quite a number of them right now. Industry ununa kama inendele aji bieshara? Chia tu seme, bieshara iko sawa. It's not like we are compinting but it's okay. Kila mtu ako na, to seme, what do we say it? Kila mtu ako na nini yake. Target audience. Like me, my target, it's not only to go to the Harusi and Bad days. Yangu target yangu nipiyaku onye shawa na yudu, how to make a cake. All right. And I want us to dig deeper into that, to kizingatia piau na kazi na wafana. Because unemployment still remains to be a threat to the country and especially young people. Na wu mesama akombati, you want to bring them on board. When you kona wani treni, zama nini. We, no, they are educated, they are learned and how we knew when you wanna fundisha. Okay. Nini watu menda shule? Ya. Okay. So you are training others? Ya. How many people have you begun the initiative? It's, like I told you before, it's beginning. All right. It's beginning. Ya, we are in that process. How many people are you aiming at? Okay. Most probably. Uta kwa shokt kuskeivi, but I think we are hitting from the churches. All right. Ya. That's where we want to begin. But why churches and not any other place? No, even any other place because the more we go in future, God willing, maybe I'll have my own college. But for now, when we enter to the church, what can we do? Because you can't just go on the road and say, you do what you want, I want to fundisha. Lazi mawen de ufanyekitu. You can introduce yourself to the church. You tell them we want this and this. If you can give us your youths, we can do this and this. If they agree, well and good. Is the initiative free or money? How much? Kufunzawa 1 hour, nene vijana? Okay, we are doing in a small amount which when we want to start with 3500 plus the registration and whatever. 3500 is inclusive of registration and? No. The registration we will do with 1000 Bob which will come 4500. All right. So in total we will have 4500. Ya, only. What is the cost? Is it a cost of my unit? If you come here, do you plan to fundisha? I am planning to teach them cakes that is baking and food production which is jakula like pilau, biryani, chapati all those kind of things. Even Indian. Even Italian. So you are not only local? No. You are international? International. All right, I love that. But talking about food and all that, those food that of course I accept in Kenya, others people, others the people feel like we are not fit for this because they say in English one month is a month's poison. What kind of food do you feel like they have been more accepted than others in Kenya? Ya, most probably to say in Kenya we are into African dishes. Sana-sana. Muki mo? Ya. I think those are things that Kenya really love. But I think even though they love the African dishes even easy zingine wakona interest ya kujua because in the country sayuki watwingi wana enda sana. Kwa na? Wana enda sana. Like wana shitu ki amuluku wana mtu na iski ya he. Nani alia enda. Wah pi maju. So you are like okay. Okay, okay. Anyway, when you talk about you know food and other kind of stuff there's this perception of the young people nowadays to not a kind of ready food. Chips, nene, pizza and all this kind of stuff. What would you advise young people in terms of intake of these foods? Okay, those like that's junk food ya? Junk food ya. Okay, nimzuri na nimbaya at the same time because junk food na yuki zoe ya sana. I think it's bad for your health. Yuki zoe ya sana. So what I would say is I will just tell them to focus in a traditional food like this because nowadays you know in town na tutaki uski ya fi tukamam chicha tunata kakukula chipo. Town nijipo. This is just some of the work that you have been doing and I am loving the cake. It looks so nice. It looks so amazing. So this was for a wedding? Ya, that is for the wedding. Ya. So probably ili kwa kiki kengapa izi? Those cakes are unangali atukutoka kumbali those are like 11 cakes. Wow. That one is for the birthday cake. Ya. That one is for the graduation. So you are so diverse in terms of what you prepare? Ya. Inalinga na na kenye ume itiwa. So for you it's the client comes first? Ya. Whatever product you want we gonna give you. Ya. That is a wedding cake. Alright. I am loving even the blending of the colors. Who chooses the color? Is it you or the client comes up and says I want this particular color? The client sees. Then from there you you know how to play around with it? Ya. You know how to put it around with it. Amana kwa mbi I want this and this. Alright. Ya. If somebody wanted you for kiki na pia na ini na pia outside catering is it possible that you much that you go on board as well? Ya. I can do that. Alright. Because of time I think we will have to wind up but I want you to first of all look at this camera and tell the audience or rather our viewers where they can they find you? Where are you situated? Okay. They can find me at Jujarod. The cards I have it's Madribora Nyumbani. Name it's Mary N. Wanjiro. If you have to call me my number is 0728 175817 Alright. Probably you can repeat the number because someone was writing. 0728 175817 Alright. Many thanks so very much Mary for making time for us and even sharing about what you're doing. And of course we wish you the very best even as you go to empower young people. That's what we love here at Y254. Well many thanks for keeping it Y254. My name is Karanja Alex. Well don't go anywhere. Barry Mo and I will be coming just in a few to get to some of the comments that you've been sending along. Thank you.