 until all of the animal products that people want to eat, there are alternatives to that. And that's obviously the world of plant-based and then this different world of cultivated proteins is also rapidly growing. And this is growing meat directly from animal cells. Some people call it cultured or cell-cultured meat. We use the term cultivated. And just last year, Singapore became the first nation to approve cultivated meat for sale. So there's one restaurant right now in Singapore where you can buy a cultivated chicken product. And we expect other countries to probably, you know, to follow suit.