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Fish Escabeche (Pinoy Style)

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Uploaded on Dec 24, 2009

KainangPinoy showcases MgaLutoNiMahal's Fish Escabeche recipe, in which Lapu-Lapu (Grouper Fish) was used as the main ingredient with its sauce concocted in vinegar, soy sauce, brown sugar with sauteed garlic, onion and ginger. Enjoy watching at tara na pong kumain!!!

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