 We are live Yeah See why is my camera? Good say there did it again What did they do? It's going dark and bright Maybe because of the light you want me to turn it up higher. No, no I'm gonna say hey. You tell me if you see it. I got two watching you must be one And my comments are not coming up are Shauna hey bear Monkeys here So you wrote something didn't come up. Yeah, I said hi, and I didn't come up Yes, I'm a bear is in the house. We're gonna do some cooking. Yeah, yeah, we got some stuff here Let me spin you around there's our chicken cool Kitchen is almost done. We did get the backsplash tiles in so If they would have came earlier, we would have had the new backsplash shop, but yeah, it came in So I think that's gonna look really nice Well, yeah, I think it's gonna match really good. Yeah And if you don't those are removable This thing is breaking down. I don't know if it's my camera YouTube that does that because I know if I'm filming something with this Nancy I'm filming something with this. Hi Nancy. Hey Nancy It doesn't do that No, it doesn't one of my streaming. Yeah, I don't know why your comments ain't coming up I don't know either. Hey monkey. Maybe it's on my phone. She said hello. I said hello. Hello Nancy Yeah, I don't know I read a comment off of my phone, and then he's not getting them not getting some reason I don't know if it's something to do with my phone. That's why When we was doing the lunch out back there when I was live streaming I said who monkey can join she was with us. Yeah, I watched the whole thing, but She was calm in but nothing came through yeah in between I had to leave and then I came back and watch the best But yeah, so I only said hi once and I knew he probably didn't get it So I didn't comment maybe you can unsub and resub. I could try that he did try it and it didn't work So that was on my end. Yeah, maybe if you unsub and resub. Yeah, you've had a shot But she's the only one that does it to as far as I know no one's ever said anything. So why I don't know I don't know so I used to be on there was no problem Yeah, so I checked all my stuff and made sure that YouTube didn't block her or something, you know because YouTube actually unsubscribed her from me without my permission Well a bunch of bunch of people you just go to my channel. That's annoying that Because it doesn't do it if I'm filming something Yeah, it's ridiculous. Oh, we've got five I must be you just came Is it on there yeah I'm not getting it. It's not coming up here Yeah, it's showing it. Yeah, but it's not showing it up here. No, that's bogus. Yeah weird. Oh, he's trying Let's try those maybe they think you're sparing. Let's just do a lot of chat. Okay, it's nothing else Say boogie boogie boogie boogie boogie boogie boogie And that's strange Very where Let's try it again a brother's world. Hey, buddy See her messages ain't coming through. It's a showing on here, but I'm not seeing him No, he doesn't see them, but they're on my phone. We've got a brother's world. We've got Nancy. We've got bear Mm-hmm, and monkey, but she could not I Can't but y'all see me we can see you. Yeah, you can see me. I can't just can't text for some reason That's weird. I googled it and it doesn't say anything about it. So I used to have no problems. No, I do right this is our Our recipe Man, what's up? Again, you know it. Hi, Ben. Hope everything's going good Oh Yeah for the nutrition I'll hold this up here for a second for you guys. I May want to see that the nutrition facts. Okay So the first thing now like this recipe another good thing about a recipe like this you can add some scrap some add Minus things You can substitute things, you know, I mean it's your creation when you're making it do it the way you want to do it But here's some of the ingredients like we're going to some Like this one calls for mushrooms. We can't have mushrooms because our mom's highly allergic to them so we can't have those and Let me see what else like Like that tiny seasoning it calls for one tablespoon quarter teaspoon of red pepper flakes I'm just gonna put it in, you know, I mean You can measure if you want but Sometimes it's better if you don't measure the only thing I'm going to measure is The heavy cream calls for a quarter cup Heavy cream. That's really all I'm going to measure on this like two tablespoons extra virgin olive oil I'm just gonna put some olive oil on a pan. So One tablespoon of butter salted butter, you know, so She's my sous chef All right, I think you got 15 ounces of crushed tomatoes Which this is 28 ounce here Well, this yeah personally this is 28 ounce. So I'm just gonna you know Put about half of that in or whatever Eight ounces of tomato sauce That's 15 ounces. So we're used about half of that right Let's see the tomato paste. Let's see if we've got one right six ounces. We got one right six ounces. Okay, so All right, so what I'm gonna do We're just gonna start. Okay. It ain't our skill at heat oil and butter on medium-high heat and it says to season your chicken thighs with salt and pepper and coat with flour Which the flour I forgot to get out It calls for a quarter cup, I'm just gonna put some on top of it while it's cooking it will be fine To do that that way. Okay. So first Let me get this what I say that was butter. Oh And like two teaspoons of minced garlic out of garlic press So I'm gonna use four little cloves of garlic here. They're about medium-sized How much that is that's probably about that but It's Italian right No drinks While you are cooking a little wine and maybe a beer. Well, that's coming up We have it And I have a beer She has a story about this wine that I do not even know All right, so what I say this was one table spoon One table spoon of butter This is all to butter When he just came up and then I'll spin you guys around here she can watch a great job with the sink Marty awesome videos Hey, thanks, man. I'll appreciate that For not being a plumber Don't have that one leak Oh But I forgot to put that fucking water in there. Yeah That's what then you could see it set in there That must have been where I said it to bring everything down underneath was right. I did not grab that right And it was draining fine. Oh, it wants waters coming out like Like everything's new it shouldn't be doing that. I've done this a million times, you know, so Hello, that's Pete Pete Pete's in the house Hey Pete, what's up, man? Just gonna use you can use whatever word. This is just like for healthy like the recipe. We're using drumsticks But the recipe calls for six boneless skinless chicken thighs I'm just throwing some you can use chicken wings You can use what you want or ask whatever you want. You can start turkey in here. Although it would not be What I'm making it would be turkey things And I'm not gonna measure if I'm just gonna drizzle some in there Butter in here When we start cooking But what we can do is we can start With the tornado I did a review on this it's still warm guys all of the batters are getting a little low, but Like the recipe calls for grated parmesan, we're just gonna use some of this, you know, hey, thanks Pete Thank you very much. Yeah, we appreciate that took five years for the tear Let's tell them bear the story about when we got together. Yeah She said well cuz she told me when we first started talking to she in her own house. I'm like, okay, that's cool I'm not after you for your house or anything and She says yeah, she said I bought it was abandoned. I said, excuse me. She said yeah, I bought an abandoned house I'm like, hello. I said you ain't gonna believe this and she didn't cuz I said I have a YouTube channel. She's like, oh, yeah I said no seriously. I do she goes. Yeah, okay, and I said no, it's seriously Go to YouTube channel and what most of my YouTube videos at that time was about was abandoned houses and structures and buildings She's like, yeah, right. I had to prove it to her and So I was like, oh, yeah, I got I got a keeper. She bought an abandoned house and brief at it, you know, so Sissy stuff is loading slow. She'll try to join. Oh, okay. All right. Yeah, she always has a lot of problems. So Oh He tags here Come on. There he is. Hey tags. Sorry. I missed you, man. He tags here Hey You want to kind of just brown it up. It says like three minutes per side because it'll cook through later to the 160 degrees We are cooking chicken He has a problem saying we are cooking this We're cooking kitchen check We're cooking Kicking Thank you, Nancy. Yeah, I'm so glad the kitchen looks so I'll bring you here try to spin you around here so you guys can see a little spin around. There we go All right, let me bring you down son Okay, but that's all right now, we've got a lot of chicken here So I may have to do some and then because you got to take it out anyway So like I said, you use whatever you want I just thought we'd do some drumsticks. They call for boneless and skinless. That's just healthier. I'll save these That's all that is Three minutes I'm going to turn the fan on so you want to hear the fan running up there, which I installed that myself with the help of That was a pain because of the soffit up there That's called a soffit But we did it It's on video Hey, captain a beard's on You're not reading Oh, I'm sorry. Hi captain. He said hi to shawna. He said hi to us I wish more of being in homes like yours can be saved. It's so sad to see them sitting around again. No doubt, right? My mom says I have to get off. Okay. It's dinner for me Mom says to leave sardis. It's okay. No problem. Enjoy your dinner, man Thank you I'll stay here and I'll say There we go Okay We're still looking at We still got two minutes to go See you Okay, now what we're gonna do That's our first real meal in here Right? Thank you. Yeah, I love it too This evening here I have an extra one We bought the wrong one The hood when we went and bought a hood We bought the first one here And it was for the wall And mine's for an island so we couldn't use it I ended up going to Lowe's and getting that one and we still had to work on it. So I'm going to This season this with some it just calls for salt and pepper, but I'm going to put some season salt Which is lilies, lilies, lemon, pepper. We love lemon pepper because it's going to be seasoned more later on And where's the steak season? Okay Steak season me We'll add some some of this stuff later Thank you for first real meal I'll get that out. I'm going to be using it now We'll put a little bit of Italian seasoning on right now. Okay now on time I'm going to flip these I'm going to give it a little bit more heat That was cold offensive last weekend was eight degrees Whoa. Yeah, that's cold What's the temperature right now? It's 85 here of Bain. Is it? Alexa, what's the temperature? 86 it's even higher The low 66 perfect enemy. Thank you. You bet. You bet. I may do these again I didn't really have it hot enough. I'll flip them one more time. Um, let's go three minutes here Okay, now what else should I get? Oh the flower lover bud in there There we go. Well, there's the other one and that's new Someone in the bag On the top and fun stuff here He hasn't gotten used to it. Yeah, this is all we're going to do here. That's all you need to do is just Break a little bit on there and I still got four more of there I think I should make them work Yep Well, that's going this thing Out of the way I'm going to go ahead I've got Oh, I'm sorry My sister's here All right, Amberley's here. Thanks. Thanks, bear Okay, so and Captain eggbeard said 53 here It'll get up to 64 tomorrow. Um, this just calls for a small white onion She had a large one because she likes onions in her salad. She's going to be having a salad. So what I did was I just cut it and quartered it up Amberley said, hey daddy-o Hey, baby You can use As little you don't even have foot onion in it If you don't want like I said Recipes like this. You don't have to get real technical about it. So All right, so there's that Now let's see what we're doing next You don't need to do anything. Oh peppers. You want to cut some of these up for me? I have a super sharp knife so So I did just I'll maybe appear she's going to I don't know Well, it's more room for you So you're not Yeah These are some big legs, so I don't even know I may have to switch to My pot, you know Hey axle. Hi, buddy My buddy Hi, axle. Where's keegan? Where's the k-barret? Now I'm going to give these another couple minutes just to make sure they're good and brown Let's go three more minutes All right, take this out of the way brown Let's go out and do these Oh, you want me to cook these later or something? Yeah later Okay, so we're going to cook these ones later because I've got plenty in Let's see He is wanting his hellos He's running around with a sucker so he's watching again. Hi, cool. Hi, so hello Hello to my grandson Who are when they get down here going to be Playing with engines All right, mama You don't have to do the whole thing if you don't want The whole pepper you just say whatever you want Yeah Put these in Chicken is going to be going in this bowl white bowls. They stay Yeah It's clean guys. It just stains you guys not white plastic It does stain. Okay. Let me turn around here. Well, here watch monkey I don't have my short knife out because and i'll dice them I'm gonna dice them. Okay. I'll dice them in the chopper right here I'll maybe cut them in half I've never done a live cooking video before when we take these out Don't wash that pan because that's going to give it flavor. That's where all the flavor is Okay, so See you want to give them a little bit longer I didn't have my pan up I'm not the heat up high enough You're going over there mama You're going over there So I hope everyone's doing well tonight And I appreciate everyone joining me I don't know why they got blurry but it did because it was trying to focus on me and I was moving around After we get those out of there onions peppers and mushrooms while we don't we're not Like I said, we're not going to make the mushrooms um To the pan and cook until softened about seven to ten minutes stirring occasionally and for those I think I'm going to add some more butter in because you know, I like butter Doesn't take these out Just like I said, you can add some track substitute So I'm going to put More butter and get that butter flavor on the onions and stuff last night. Like I said, uh I was going to barbecue. Guess what monkey brought home to barbecue That's right chicken A barbecue and and I had a chicken Sausage for all this stuff this in there, so At home I realized that we were going to make chicken tonight and I was like So it's on the barbecue. So tonight this is a little different now. We're going to turn this down A little bit shift a little bit. What'd that say? About seven to ten minutes. All right, so let's make it six minutes Stir occasionally one six minutes And I'm still going to add a little bit more butter. You know why I like it for the arteries. Yeah You're a crazy one You see olive oil I don't use it though. I assume we'll give us a quick stir now. You don't it doesn't say to do this But guess what we're doing it because He likes a lot of seasoning. Yes I'll be very careful that that's crushed red pepper. I should have used my peppers from the garden, which I have Yeah, they still have some dry right there drying out Tonight oops, I forgot one right here as a matter of fact You could add a dice you want that knife just dice it with the knife This is a this is the one we picked I picked this one the other day and they're still growing cherry tomatoes are still growing Yeah, I can't believe it And the green peppers are are growing Green peppers are growing just give it a little zing zang zip I gotta wash my hands Now they may not take that long since they're diced up. Flip that around mom. We're facing us One minute's here Now I need to read this. I've never made this before either No, it's this. I've never made this this dish before the kicking checking authority Chicken food. Yep. What did you say babe? Oh next is the wine. So guess what we gotta do Well, I have to tell my story If I have time We'll go ahead and tell your story. Okay So you wanted it it calls for red wine. Okay, so I went to the store looking for red wine this elderly man He was like in his 80s and he I asked him, you know He's looking into the wine stuff and yeah, I said, hey, what's the best one for the red wine? You know, so we're going to use it for cooking and we're going to drink it And he said he really likes this one This is the one he recommended So I went to pick it up Now I Looked at it. I was like, okay, this will work. Um, he says it's a smooth wine So I said, okay, no problem But I got this at Winn-Dixie and Winn-Dixie has buy one get one free I only needed one So because I'm not sure if we're going to like this or not anyways so he went and he There was only one left and he got one and there was one left So it was for him or for me and I really didn't care because I only needed one So, um, he went and took my one and put it through the register and he gave this to me So it was free. It was free. That is an awesome story mom So I thought that was pretty cool of him. Very nice, ma'am. And yeah, so hopefully we like this Now I'm going to turn you over so you can do that. Okay. Do you want this guys? Yeah And this thing It's a Nancy You can use, um This ain't zoomed is it? Okay, so, um I remember guys and when you guys are cooking you can use sherry cooking sherry, whatever and when you guys Use alcohol to cook with remember the alcohol cooks out the same way if you Cook your hamburgers with beer on the grill. It's not going to hurt you At all, well Because alcohol evaporates out of that so now If I can remember how to do this Been a while. Yeah, it's been a while. I know this thing It's supposed to suck I'm starting to think it does I think I held it down for you the last time Raise this up Now we're going to I just want to screw this down in here, right? Mm-hmm. I'll hold the bottle I can't remember. I can't. Oh, I didn't have it all the way up. That's why There we go. Ah, there you go. Now we're going to screw this down in here. So I'll hold this And go like this I think you could do it again and it'll work better than this the first time Uh-oh. I just recorked it I just recorked it. It's right there on the counter. So we'll get out Mr. Grumpy here. We'll just uh use mr. Grumpy. Yeah, you put it back in pretty good That could have been a castor sheet. Yeah, I'm surprised I did it right. Really? It's okay. It's pretty good. All right Now it says Now I got it on there the wine on there. Okay. Now it says to uh add in Add in tomato paste No, we'll open the wine a little prematurely. That's all right add in tomato paste Garlic attain seasoning and red pepper flakes and cook one to two more minutes. So we're going to add our Red pepper flakes and I think this is what how much You can measure this. I'm just doing it. Okay quarter teaspoon and italian, right? Yeah, the italian uh is one tablespoon. Okay, so it looks about right. I'm gonna add some more shit here Now what next the uh tomato paste you got the onion so that uh add the tomato paste garlic Italian seasoning and red pepper flakes and cook for one to two minutes more. Okay, so Need a paste Here we go. Let's start up in there second What else? Oh garlic. I will use my garlic press. I actually have Two garlic presses. I'm going to use The fancy one. I'm going to use the fancy one and I'm going to use this cheap thing. So I'm going to do two of each I'm going to do it there I'm going to do it in there. It goes in here. So This is a farber where would we give for it? I don't remember It was expensive, but it's worth it. It works really nice. I like it It was worth it, but I bought it when Dixie so and it has a Does have a thing that goes down in here and pokes all that out for you We're done with that one. Now we're going to do This one Okay, we're going to put a couple of these guys in here. We're going to screw this on there Is this missing something? No, okay. It goes like this All right, cool No, I'm missing the handle. Now this has a handle And here is the handle we're just coming from You remember I think about it off a wish and ain't doing There we go. Now it is Oh nice Okay, so Okay Actually, that works pretty darn well guys There it is So, what one do you like the best? Uh The big one I don't know why All right, now I think we're into the cream and the wine, right? Yeah, we gotta pour in the wine The wine first? Yes, for the sauce All right, how much of it? Half a cup Okay, half a cup of cooking wine Or any wine you want Yeah, but Whole hog here And we're going with a whole cup Because I've seen another recipe on youtube that we're going to whole cups. That's what we're going to do Now how much the cream You're going to use Half a cup Yeah, one fourth One fourth cup? Yeah One first Yeah I'm going to be cream Okay, we'll just have The only kind of heavy cream I could get was the whipping cream Okay, so she got this so I'm calling for one fourth of cup I got a half a cup here so we'll just use half of that All right mama The museum now I don't want to touch anything So let's go about half since that's a Half a cup or a quarter cup And how long do I cook this? Nope, we're not done yet You need to now put your crushed tomatoes in Oh And your tomato sauce Okay, so half about half of these here's the tomato sauce Actually already worse this earlier. There's my quarter cup You got tomato sauce is eight ounce tomato sauce and this is A little it's all This is 15 ounce so let's just call it about half. It's okay. It'll cook now And crushed tomatoes 15 ounces the crushed tomatoes 15 ounces and this is 28 ounces Yeah So we're just going to put some of this stuff in here Not quite half Right All right, now what do we do? Okay, after that you're going to stir to combine Great I'm going to use She wants me to throw this away, but I can't select an old friend Huh? It has history Does it? Well, you burnt it Well, I did not burn that you sat it on the stove I thought you burned it It's the cooking, not me I didn't burn this one I cracked it And I blamed the crack on you burning it, remember? Yeah It's has it's been with us for a while Yeah, but I like it because this this one is her favorite But look it's flimsy especially when it gets warm It came from Dollar Tree Yeah So I don't like that so I like this This one here Okay, now what do we do once we combine it? You're going to return the chicken into the pan And let simmer until chicken is cooked early Into internal temperature 165 degrees Fahrenheit For about 15 minutes Now I usually don't check I can usually tell when it's done But just in case I got this farberware fork here That is digital tells me all that stuff So let's go ahead and put it on chicken Because we are making chicken takatori Chicken That's your corn Yes Well, let me bring us up to temperature a little bit We'll get it started to simmer And then now I'm going to add some more seasoning But you can taste and add salt and pepper as desired I was going to I was going to mention that The thing about that guys is some people don't like pepper Some people don't like salt Something like that But we all like both I know that But if you're not if you've got company coming over And you don't know if they do or not All you do is you just leave that out And leave a salt and pepper shaker on the table And tell them you know I didn't salt and pepper Because I didn't know what people liked So Now also you can use sea salt Sea salt and table salt yeah they're a little different There is a little different flavor Everybody's taste buds are different But I'll tell you what the difference is Between sea salt and table salt Sea salt of course comes out of the sea It gets refined by it just pretty much They bring it in and evaporates And what's left is the salt Now table salt is mine It comes out of mine it comes out of underground They have to do a lot more processing Because of you know the contamination The dirt and all that stuff There is a little difference in flavor I can taste some people can't taste the difference in it I can I like sea salt better but You know salt salt I love salt so But I cook a lot with sea salt instead of table salt But that's a difference in them I'm on my yeah one comes out of the ground One comes out of the sea of course You can't find that it's even better Well yeah I mean Here we go guys let's do this There's some cayenne pepper here right In there is there some cayenne pepper in there I thought there was right there You just had your friend run Oh here you go Give me a little more Zing zing is half a zingy All right now I'm going to give this a mix And I'm going to put it in And we'll cook it for how long Simmer for 15 minutes 465 degrees whatever is first Now I've seen a couple different youtube videos They did it a couple different ways I've seen one of them they covered it Let it simmer another one did not cover it So hopefully we're on it You got damn these legs are huge Yeah Looks like Tarot back legs Hi Tarot I'm going to get your heads know who I'm talking about You do two dunks a moment Tarot back legs Yeah Name is Tarot Older brother's name is Tarot And you're not a po dunk All right I mean And we're going to simmer it for just 15 minutes But we'll just simmer until the chicken Has an internal temperature of 165 degrees So now where's that that screen thing It looks like a screen on this round I've seen it other day Or I'm not the other day but Used to be down in here I have not Any other I might have thrown it out Because it had a hole in it I think So I needed a new one Well I don't have a lid fit this so No we don't We usually use a cookie shaker or something There's nothing wrong with that Use what you got I'm just saying I know I've seen it Yeah I think I've heard that I need it there's one It's perfect for this you know Yeah Yeah So I'll get you guys to come around here in a minute Crap what are we going to have with this I was going to make nice potatoes but It's a little big now Shit I forgot all about that Well it's no biggie It's no biggie It's not a situation All right let's go over here And let's have a seat I hope people wouldn't talk to me because I was in front of the camera not knowing it Oh Miss Lottie that hi I hope you're enjoying and enjoying it Miss Papa you can you can give me some of that It looks yummy Yes I can give you some of that Axel says he wants to go here Yes Axel you can have some So can you All of y'all can have some All right we're going to sit down here Hold up mommy Mommy Let me see Hang tight guys we'll be right with you I want it Monkey Say that word again babe Thank you Sam I did a couple of videos today so I'll put them up as soon as I can It's fine So my tablebar I messed up Okay so this is simmering nicely I'm just going to stir it a little bit here and there All righty I have the bar over here It's nice for the whole kitchen Yeah it is It's hot Okay so I gotta bring it down a little bit so you can see me He's having a cigarette It looks like good Axel keeps saying he wants to try it Good stuff Okay Okay I'm used to It's going to sit over my door since it's dark And chat a little bit It's hot It's going to be much cooler outside How do I make it turn around Here's some more tomatoes I picked the other day I'm going to make my salad while you chat Here you want some of these Yeah I'm going to put them in my salad All right do you want to hold up Do you want my salad Yeah what the hell make me one too Not that I didn't even take those Okay I'm going to cross over All right guys Cross over All right let me just bring this over here She's going to make her salad While we're sitting here talking guys Have we been live for an hour already Yeah I forgot my pop I forgot my pop Run away We were watching some YouTube videos the other day And this guy was doing what I was doing Underneath the sink And what'd he say She made a little song out of it But when she's My glasses please right behind you Like when she says something cute Always say say again Say it again And what the hell was it Waste trap She started singing Still here while I work on my layout Oh okay it wasn't easy So she started singing Waste trap waste trap And she went on like that for a couple minutes And then just out of the blue she said Waste trap say it again Waste trap because I said that was cute And I usually make her say something again Waste trap say it again Waste trap she said and I didn't have to Oh it gets funny Yeah it gets it gets funny here don't I'm going to be making her a homemade Cutting board Huh So I'm not sure what I'm going to go with yet But I'm going to use two or three different kinds of wood I think it'll be I think it'll turn out nice I'm going to slotty doze and make them buffalo wings mama Oh yeah Yep Sounds good We love our hot wings I'm watching two likes But that right Don't make me get my big stick out you guys I know at one time I checked the video It wasn't live either I checked it and it had five lights But only three views and I'm like And I know one of the lights is mine But how the hell was that possible Remember that huh When I had five lights and three views Yeah I was like what the hell That don't make sense It's been an hour already And if you look at that prep time In 10 minutes Cooking time 20 and Total time 40 minutes I was like bullshit And I even had the onion And the garlic ready to go before You know off camera So yeah Weird Not weird I guess They're just wrong or I'm slow I'm just half-assed on everything Yeah I am I ain't slow and I ain't fast I'm half-fast I took her a minute she was like Oh Rolling my eyes brother Check again Let me see how it's done Waste trap said again Waste trap Waste trap Said again This thing worked good the first time we used it Yeah it's been a while I don't know what the hell this thing is It comes out the bottom there Yeah it used it the first time and there's no problem I think you were on a video on it Yeah So you're coming right out Oh no Oh I love the sound of birds Mm-hmm me too We hear them all the time and the owls are so pretty I've seen that parrot Yeah you saw that parrot That was strange We saw them in The first one I've seen up in this area We saw them in St. Pete when we were eating dinner Yeah St. Pete I couldn't think the name of it Not my Tampa St. Pete That's the 4th Tampa right That's after Tampa Yeah but St. Pete Beach Yeah we sat in our restaurant And there was like 15 or 20 of them flying around Yeah I think I might have got that on video Yeah we did we did Because we couldn't believe that We saw them Yeah they were green and yellow And I've seen one the other day There was a bunch of them not There was a whole bunch of them And people were looking and watching and taking pictures Well it was a parrot But I had not seen one up here until now So I've seen monkeys, bears I haven't seen bears here But I had that bear encounter down there And my pots preserved Yeah you did Be something wasn't that interesting What the bear? Yeah Yeah that was a Yeah that was something that bear He was close to me too Or she I didn't ask So I just talked Gotta keep it cool I mean it wasn't threatening So that helped a little bit But I was still scared shit was That bear was like 20 feet from me man Like from here To that wall over there Where that little picture is And maybe a little bit farther But um Yeah that was uh Pretty scary And she was like, do you take his picture? No Damn sure then It's like 11 o'clock in the night I wouldn't want to flash a flash in his eyes Come on, just see him I saw him He was there He was real But he didn't act aggressive or anything I just kept walking backwards I tried to make myself look as big as possible And I just kept talking real You know real calm to it Yeah nothing wrong once I got out into the open It turned around and It didn't run off But it just turned around and went on about its ways That was pretty neat First meal in the new picture Monkey's been dirty in dishes Just so she could wash him Yeah, it's fine now She like got any dishes in there? No, give me that cup It's my water cup Let's give it to him Nice and deep Thank God for the new hot water tank Yeah, that hot water tank made a big difference Oh yeah Clothes everything Yeah, already The dishes are a lot cleaner Especially like clear drinking glasses And we have white plates It's just so much, they're shinier Oh yeah, just now we know what we were Feeling once more Well I knew it was rough Oh, it was bad Because we got hard water anyway But I got pre-filtered So, which you know, cold water always came out crystal clear because of the filter But after the filter it went in the hot water tank And then out of the hot water tank right into the line So Thanks, what have we done? What's going to feel better? That should have framed the call 911 for history I still have it actually Yeah, we still have the door It's right out here I still got everything out here It's out here somewhere Yeah Yeah, it's still there Yeah, it's still there Oh god, maybe I won't keep it But I had that sign Call 911 hanging up there She came out of the bedroom one night Really? Just so we know we're in the right house You know, walk in, wait a minute Yeah, right We're in the right house Bear asked me that the other day What's up with the call 911? Part of the graffiti That was in my bad days Somebody needed help But no, it was just, you know, some vandals You know, just They had spray painted it and there's still some graffiti in the garage there Not a lot But I covered up some of it Like a big named Zach And it says no power How you like me now, John Watt Stuff like that Houses Our next big, big project will be the roof But If we can, yeah Well, as soon as we can Yeah It's not like In the next week or nothing No I mean, it's the original in 1996 So Yeah, it's time We're going to put a new commode in Commode Yeah, I'd rather, yeah Because I was going to put a new Instead of waxing, they got this new product I'd never seen or used before So I was going to do a review on that Because you all seem to change a commode before So I'll just wait When she gets commode and we'll just do it all at once And we'll try that ring and see how it works So It's supposed to be a lot easier and less messed of course But I never had too much of a mess with the waxing But we'll just have to see if it works good or not So stick around for that too I'm going to get a high one So it's going to get another trailer for the boat And I got to look and that trailer's been cut down So I'm going to add about 18 inches to it To the tongue Because the tongue has been cut I figured a lot of people You can get those swing out tongues They'll swing out of the way So like when you park them in a garage or something They'll swing out of the way And so you can close the garage door I figured that trailer at one time Someone probably had it in the garage And they cut the tongue down So that it could fit in the garage So instead of getting a new trailer I think I'll lengthen that out 18 inches Move the winch up The winch support up And that way the boat will come up more And I can cut some of the bunks off the back And move them up I'll have to put a roller in the center Up so that you guys will see how long I do it I'll probably do that When we have the boat off the paint Which will be coming up soon Because she's itching to get back out on that boat Maybe we can take it out one more time before Because I can do that stuff in the weekends Or a weekday A couple of days through the week Like when she's working But she's itching to get that boat out Yesterday, today What a good day to be on that boat Hand in hand There's a gorgeous day It's been a nice past four days This is our kind of spring Yeah, we usually get a early spring But we're in Florida, so A lot of people are buying flowers already Yeah There's a certain like this that buys flowers Buying tomato plants I've got tomatoes grown from last year Yeah I don't even know if I want to take them out Maybe leave them in there And just put the new tomatoes in, you know We kind of have another cold spell But it won't be that bad Yeah, but 27 degrees It wasn't in a row But like one night it got down to 27 And a week or so later it got down to 28 And it stayed in the 30s for a couple of days And they didn't kill them Oh, I'm surprised So they'll probably just keep growing now So she's eating ungrown tomatoes right now We've got one of the peppers in there I need to get stir that here a minute For even cooking Is your mom going with salad? Yep You can have rice with this You can have pasta Yeah, you could have any You don't like that? Spaghetti? Pasta noodles? Do I have spaghetti over there? Yeah I can boil up some spaghetti I'm fine I'm not bad unless you want some Kenny, what's up buddy? Kenny's on Hi, Kenny Kenny's in the house You got to go stir that He said, hey monkey A lot more chicken than what Really cold Turn it down a little bit I'm moving around But yeah, these things guys, you know Stuff like this don't have to be Your seasoning don't have to be perfect All that right, mama All right See that one's not quite It's to your liking what you like It's not, you know A lot of people go right to the recipe and do it Right exactly and you don't have to do it And it's like, you know, you watch a good chef You don't make her in, I think you just No, she doesn't Make her in there, that's about right Yeah That's why if you have some chefs in restaurants Their food tastes a little different Because everybody knows it differently And especially in that restaurant You ain't got time to measure it stuff out But after you did it a couple times You know about what tastes right for you And you know So I'm going to keep eating And still, I don't like this control over that Yeah, that's why So when you pull pot off That's what you get in the other pot So you constantly clean them out Well, not only that It's not like you do it fast When you pull pot off, they burn me I like the ones on the side that appeared Yeah I don't know if you can get those anymore Yes, you can Yeah, they were real expensive But man, I mean, like I said Like all these knobs They were barely used when we got them Yeah I mean, they're plastic We've had that stuff for a while now When you drag pans off there You know, you get a reach for something And you know, you turn something on And had that happened before right over there I pulled the pan off And it turned the back burner on I had something on the back burner And it was burning What the hell? When it's good still It's just the design could have been a little bit better I think Yeah, I'm gonna cook these a little bit more I'll check the temperature in I gotta get my glasses, guys Sorry Grabbing Huh? It's like grabbing Grabbing 165 degrees is what you want your poultry at Chicken, turkey, pigeon, whatever Squirrel Huh? Squirrel No, those squirrels are not found Squirrels are not a bird, don't they? No, it's not a bird It can fly though And maybe anytime you got You're cooking something with a bone Get down by the bone Because that's going to be the coolest part of the meat Or where? 152 158 Yeah, I'm going to let them go a few more minutes Because some people might Their simmer might be a little bit hotter Than other people's, you know So So I may only take all the minutes for them And mine may take 20 Excuse me But different pans have different, you know Will be different on heat So yeah, I'm just going to go and cook these a little bit more Okay, now I'm back to Okay, hang on a second, guys I lost the viewers I'm down to six viewers Hi, Monk Hi What are you making there? Strawberries Dessert Okay You got whipped cream You even got whipped cream? I am back I'm going to send you the flying kites Kenny's flying kites at the park Well that sounds like fun It is fun, I love flying kites And he said, thank you Kenny He said that He said he loves the kitchen He said hi to Shauna Yeah, they're flying kites That's my fun time We watched in Mormon Beach We watched them over there It was the one Flagler Beach It was Flagler Beach Flagler Beach Yeah But they had to kind, Jackson Had to screw down into the sand Yeah Yeah, because they were huge A person couldn't hold on to them No And they were up like 150 feet These flags Yeah Or these kites They were awesome They were really cool to watch But yeah, like I said, you make this with rice A lot of people like to put it on a better race And again, the pasta Put on a better pasta Whatever pasta you want Make with, a lot of people make with mashed potatoes Which is what I was going to do But I totally forgot Me too So it was a little late Because it would take a while for them to boil up And get ready That's okay We have salad and we'll have strawberries after And that'll be fine Yeah, we'll be all right Pretty much, I think, anyway If it would be chicken, patch and dory What was it? Kitchen Oh, chicken, patch and dory Kitchen chak dory, huh? Chicken I was trying to say how to say it Because it's so funny Yeah, right Waste trap Is that a game? Waste trap Waste trap Got the John Deere behind me there It ain't readily shed tip of the bag Oh, whatever Mine, John Deere works perfect It's because it's got a bricks and strats engine on it Mine's got a cooler I'm going to swap dimensions She'll never know And I'll put her big ass V-twin on mine I'll never, exactly And I'll beat you in that race Well, you got a double V-twin engine You got a twin cylinder I got a single cylinder You got double the horsepower Should we talk about the John Deere across the street, man? I love getting my hands on that thing He's sitting in the shed It's probably not going to let you But you can ask Can I just tie you around and you never know I'll buy it, I'll pay for it Yeah Put my battery down, too Otherwise, it's still there It was the last time I was over there But I don't know, so Because you just never know who's going to go over there Every night and snatch it Because you can see it now Tree Oh, somebody's snatching I'm sure I would see him Yeah Well, because it's in the middle of the night Chris Over there Chris is on Hi, Chris Dude, come on He said, anyone else waiting for the back door to move? I, for one, am not My foot could help No, I'm done Do you remember when I made that video in the bedroom? Yeah Had that coming How can you not see it? Don't you have a monitor? Yeah, but I wasn't looking in the monitor I was looking in the camera All right Duh And it moves so slow I mean, you know It's funny Don't you have a monitor? I don't know what the hell's wrong with me You know You gotta get a monitor I wasn't looking in the monitor I was looking in the camera Camera was up here So And then when I paused, you know For my next cut You know, I wasn't even looking at it You know, I'm looking in the monitor So It is that sparkling water But this No, this is uh This is Bush N.A. Yeah Non-alcohol They can't have alcohol because of my blood thinners I had a couple beers at my sister's wedding because I was good Like, I can't sit around the fire and drink beer You know No, you can't drink alcohol On a special occasion, like You know Like when we're doing Glass and wine or something It's okay But I gotta be really careful because You know Mike My problem is one in a thousand So I got I'm five times More at risk to having a stroke or a heart attack Than 999 other people With the same problem How? Because theirs can be fixed and mine can't No They can fix theirs and they go back to work It's a big deal Yeah But Usually it's a very easy procedure Yeah, but they can't fix mine So I'm one in a thousand Like her mom's got heart conditions too But I'm five more times at risk than her mom is And her mom's 72 And she has 8-5 Yeah, and she has 8-5 So yeah But so I can drink this It tastes just like beer I don't care if I get a buzz or not I don't want a buzz or She'll fly up my nose I don't care if I have a five And before anybody says it No, that's not going to be video tape They're going to chill and shove a fly up your nose No No I'll be taking you to the hospital Explaining the way you got to fly up your nose I got to tend to this Talk to your mama Okay, so he's going to start again And see how it's doing Looks very good Made a couple of videos today So we'll be coming up soon Yeah Yep Next week we'll put the Back splash in I don't know what day Yeah We've got a couple lights to hang Yeah I'll be how to video those ones I can't wait till the back splash gets on there Because it's just going to make the kitchen even better It's not really going to be a how to Because it's really not hard to do No But it'll be in my home improvement stuff Yeah I'm about to put something in there and I blew up And I shit all over the fridge Remember that Something popped I don't know if it was chicken or what You can cook But I'll put up with the mess It's good food Everyone from his oldest daughter I am so damn proud of him for this For the no drinking Thank you, Aberdeen Well, you're doing good You think like a heck of a hair or anything No No No No, you just They're like on blood centers and they're like, whoa Why are you drinking that? You know What's that? What's that? Well, he has one of these every once in a while And he feels like it Yeah, there's no alcohol in it I will though, when Ben gets down here I will have a beer or two with him I'll get some You hear that, Ben? I'll get some stones I'm just checking the temperature Are you? Yeah This is a good thermometer, but it just takes forever Yeah Well, I kind of watered it a few times Watered it It was in soapy water I come out and the batteries are laying there And I'm like, oh, shit I forgot it was electric You took it in and blow it dry in there With a blow dryer, with your blow dryer And stuck it in rice And it's still working Yeah So that's probably why it's so slow No, it's always been slow I mean, it works Yeah Then it's got a blank one If you just want to take it to temperature or something Yeah The light setting on That's all right I'm still only at like 158 So we're going to give it a couple more minutes here That probably is taking longer because we don't have a look for it Yeah Yeah And also we got bones in it Yeah, yeah The bones would not take as long Right You got bones, you're cooking something with bones in it You can almost double it Yeah Yeah Because you always want, like I said, you always want to take the temperature of your meat now by the bone because it's the coldest part of the meat Because the bone is taking more heat But once that bone gets hot it helps to cook through too So Hmm You have 10 now Huh? You have 10 I have 10 earlier and I lost four But Thomas looks like that should be about done We're ready for it It wasn't that hard, I don't think We'll sit together What? Chick-Coc-Cot-Chick-Tart It's very simple, really Yeah, it's a simple recipe I'm not like him What? Hour and 29 minutes don't seem like it There's a cardinal out here What? There's a cardinal sitting out here on the Oh, yeah? Mm-hmm Aw, that's pretty We have quite a few of them back there Yeah, the red birdies Mm-hmm Spring is in the air and that bird's snowing What a cardinal bird around here Sure sign of summer time Is the robin Yeah Seasons, start seeing robins you're like Yeah, hell yeah What color are the birds up in the sky? Look at them Yep Wow That's the birds Do they call that a wedding of birds or something? Yeah Yeah Yeah Then you have a murder of crows Ha, your favorite bird I can cruise Aw, I love you too I love you too And they said I love you, my daddy She's called me daddy over here She called me like, hello Hey, daddy, oh Got the stalker out here Uh-oh The stalker's out here I call it creeper Because she creeps through the hallway at any time Nope She just creeps right by the door Everyone's while you're here Her walker will hit something But other than that, you don't notice she's walking by Turn around Hey I'll finish this and then we'll try this stuff Yep And we'll be called tonight If anyone wants to sit and watch the scenes Bruno said his little prayers before he ate the other night Yep, little Bruno did He bowed down And I waited about three seconds and said Okay, now you need He ate I said, say your prayers He bowed down like this He's a good boy He's smart Yep That'll shit Yeah Yeah Smells good I hope, hopefully it tastes good I've never made this before Ah, buddy Speaking of which He got my smoke case He's gotta do it Motion detected at the front door Alexa What's my notifications? One new notification From Amazon Shopping Backsplash tiles has arrived Thank you She'll have a pulsating green light And I got notifications Oh, great We can do Try her cheeky Lost three more Oh, I got five likes though Cool And when he said We can do this live I'm like, okay Bruno's back Bruno's in the house He didn't give him a street That's why he came over here Well, your camera's in the way There you go Thank you Puppy's gotta have his treat Well, I had to have it on earlier I was seasoning that pan Yeah, I know It was 86 out of a few minutes ago Really? Yeah It's probably still in the 80s What time is it? 6.38 Alexa What's the temperature? Right now, it's 79 degrees Fahrenheit Tonight, expect a low of 66 degrees That's gonna be a high low What's wrong? My phone froze Your phone froze? Yeah I'm not getting your Your comments I hope it's not happening to a bunch of other people That want to comment Think I'm just ignoring them I don't know You know, I'm just going to unsubscribe because he ignores me every time Yeah, I don't know why it's there, it's mine I don't know Nancy said she talked to some people who had the same problem And they got a new phone and fixed it It's what they're about to do for a new one anyway But they said don't I mean, you know I don't have enough subs to be able to get in contact with YouTube Ran out of battery That don't fit that C charger into a B port And if it don't go, her motto is jammin' hard Instead of something's wrong here, she's just What's so good with just jammin' hard? Let me get in on you It is dusk Officially dusk Checking again here, ain't it? A couple of little issues I gotta have and come back and check Looks nice though, very nice Got plenty of room, storage Everything, monkey's got everything pretty well organized So everything's right there where we need it to be Up here, I'll spin you around here Right up there I'm gonna hang a Lazy Susan, put all my spoons and stuff like that And then we'll all be right there handy It'll be stainless, so it'll match the It'll match the fan, so that'll be nice Lizard Lizard business I appreciate everybody joining us So as soon as it's done, we'll give it a taste and then Take up any more of y'all's time A bit more seasoning on for a good measure That's what we'll do right now Let's go up here Lime and pepper with stick seasoning, there we go And that's what I'm talking about A little stir here Looking good A little bit Oh, it went down We are at 168 And should be when we want to do some of these We're reading the lower than others Looking good Just a smidgen What do we have, Mom? Yeah, gotta get rid of all this stuff I think the Kohl 9-1-1 is down under there I think Huh? Almost getting plates out You can use that one, I will use those ones for us I can use this one for what? To taste it You ready to taste? Yeah Yeah? Ready to taste She's ready to taste And I just love the way she grabs one fork I want to taste too And it's right here, goody And it's so much nicer All right in there, and I had to put my phone on the chargers And I was looking at the videos that I'm making Whoa, look what we came in the house Holy tamoli Oh, it's a grasshopper And they just pop right in I thought it was a lizard I heard something come past me He's all right Back around here So the next step is Oh, why'd you mention that? Did I forgot? Yeah, that's the next step So you just sprinkle it on when you're ready You can dish it out on your plate and then just sprinkle it Yeah, serve hot and garnish with chopped parsley and Parmesan cheese Is lemon put parsley in there all this time? Yeah So I'm just going to sprinkle it on You put as much as you want or as little as you want That's up to you It looks good Really good It's really good It's very tender Yes it is Here we go Okay You got big piece Oh no, I'm hungry Yeah But then keep going But then keep going Every time Oh my Mom, you're in for a treat Oh my god, that's good Wow Don't eat it all, I'm hungry Well I'm going to make use of the yellows or something Oh yeah, right That's called elder peels Very good Elder peels Mmm, got a little bit of meat Kept to it Not a lot though Tastes a thing Very good So Very nice Easy recipe I like it a lot Make as much or as little as you want Add some tract You know, substitute Whatever you want to do Yeah Like if you want mushrooms And you're not sure if your guests can have mushrooms Just make something on the ball on the side They can garnish it with anything Whatever they want So here you guys go I appreciate everyone's Spaghetti Yeah, you can throw it with spaghetti Yeah I was going to make something she told me not to I did not She did Yeah, well, we're different people She did, she said We're going to have salad, don't worry about it I got proof right here Sorry I need to go get I need to get order me a For my noodle maker Pasta thing So I can make our own spaghetti Yeah And I'll get healthier for them guys, you know So And I don't add sugar in anything anyway So And we have I keep saying in my video If I had a food processor If I had a food processor The other day she's like Look, we've got a food processor Packed away Over four years I did not know I can bring out all my dishes Because I can make my own You know, since we're growing tomato stuff I can make my own tomato paste I can make a sauce You know, stuff like that So I found it When I unpacked the rest of my stuff For the kitchen Yeah And you can cut up your own tomatoes Dice them up, put in there Whatever you guys want Make a big pot of it That'd be good to make canvas On a note and fire Because when you raise the lid That smoke gets in there I think rice would be good with it I know you're not happy with rice But I think No, but since the thing about it If you don't like rice You don't have to put it on there Yeah Because you don't mix it up You can if you want But usually what people do Put a, yeah Put a better rice down Then put that on top of it And some of the sauce Yeah, it'd be very good It's the same way with the new ones Yeah, very good So Or by itself Yeah Yeah So anyway We're going to have a little bit of wine here And we're going to enjoy our meal That we prepared together In the kitchen Our new kitchen For the first time So I want to tell everybody I appreciate each and every one of you For sticking around and watching And it means a lot to us You know And your comments and everything We enjoy reading all your comments Like I said Sometimes it may take a couple of days To get to you And sometimes my fault Sometimes it's YouTube's fault Like I'll get a notification Or something that says You know Selling so commented on your video Or whatever And I'll go to it And it was like three days ago I'm not ignoring it So you know But sometimes I get busy And it takes a couple of days Right Looks amazing Love you, Ma and Daddy O And Twin if you're on here Well, we love you guys too Special thanks to my girls for joining I really appreciate it And my grandsons for joining I appreciate that Axl Pat loves ya Mama loves ya Mama loves ya Mama monkey loves ya Mama monkey loves ya I got all these grandchildren And uh K-Bear We got Shae Bear and K-Bear No No K-Bear Yeah Keegan All right Keegan Papa loves you too All right I love All you guys We love you guys so much And we appreciate you hanging out with us And stay tuned for more videos She's just going to have a couple Up later on tonight Yeah, I'm working on it So stay tuned Her and her mom did some things together And so Her mom asked her She said, what are you doing? She said, be ready to make a video And she said, I want to come and watch She watched on the one And the other one she helped me on So yeah So they both Keep her busy Yeah, they both worked hard today So I'm proud of both of you guys So thanks mom And thanks for the kitchen mom Because if it wasn't for her This wouldn't have happened Very thank you We really appreciate it Thank you so much Oh, but it's so nice She loved She gave up a room for us to have a kitchen Yeah We were going to build her a room And she said I'm cozy where I'm at She said, Laura, if you want your kitchen Build your kitchen So Thanks again, appreciate it mom Thank you mom I'm going to build you lots of food And like I'm saying it's moving It's all right, they move And you're kind of I'll get rid of it here in a minute So thanks guys, appreciate it Love you girls Mom the same bye there So and we'll see you guys soon So stay tuned for more videos I'm going to have it much more She's going to have it much more I'm sure mom will be in some of them And Shea Bear is the myth man legend Go on for now Thanks again guys You're my consistent sister She's out for now y'all Bye Have a great week Don't forget to visit her channel And I'll enjoy the rest of your weekend We've got one day left So next week I'm going to have a lot more videos So we'll see you guys soon Thanks again to each and everybody Bye Captain Eggbeard Thanks for joining Appreciate it buddy We'll see you soon too Y'all be safe out there And see you later Bye bye guys You always do your role even don't you That's cute Give me a hug Hey Pete you take care too buddy Thanks for joining Appreciate it