 Hey y'all it's Tammy and I'm making an old favorite congealed salad with the sour cream cream cheese topping on it and today I'm gonna make it cherry. We're gonna be using two packs of cherry gelatin flavored gelatin. It is sweetened you can use sugar-free if you wish and there are two 3.4 ounce bags of it. We're gonna use two cups of boiling water so I've got my water in a batter bowl it's so easy and the microwave it is boiling. We're gonna take it out, smoke it hot. Two packs of gelatin and our boiling water cherry. Now you can use anything you want but you're gonna be using a big can of pie filling so you could use blueberry with blueberry pie filling. You could use strawberry with strawberry pie filling, oranges with peach pie filling, whatever you wanted to do. Today we're using berry cherry pie filling. Delish! Nothing's better with cream cheese than cherries to me. So I chose cherry but you could choose strawberry. So you put the entire thing of cherry pie filling or whatever pie filling you want to use and jello the flavor and you mix it in the two cups of hot water. Just put the hot water in your batter bowl in the microwave and put it in there and turn it on until it gets the boiling good. Now we're going to add, can't leave this out, an 8 inch, an 8 ounce crushed pineapple. Okay we're gonna add this. Don't that sound good already? Cherry with the cherry pie filling and the crushed pineapple. Now all we're going to do is pour this into a, I'm going to use something clear so that you can actually see the layers because you're going to have a jello layer with all this good stuff in it in the bottom then you're going to mix up cream cheese, sour cream and sugar and you're going to layer it on the top but of course it's going to have to be good, cold and congealed. Congealed, congealed, however you want to say it. I believe it is congealed. She just says congealed, spread on top of the congealed salad. Okay so we're going to put it in my container, this clear container. We're going to go ahead pour it in here. That looks like a lot but I'm hoping it's going to fit in this container. And I'm going to buy a recipe out of the church cookbook because I'm going to be honest with you mom and didn't make this much but I can remember having it and it's really good. And you could probably get by with using one of the gelatin's in my opinion. She did blueberry. I know who this is, it was Shirley Honey. Blueberry salad, she used blueberry, blackberry or raspberry jello with blueberry pie filling but today I'm going to use cherry okay because I'm going to make us a blueberry cake for Easter. It's ready to slide into the refrigerator till we put a nice little layer of cream cheese on it. Alright we'll be using an 8 ounce room temperature cream cheese. We're going to use a half cup of sugar to go with that and then we're going to add in a cup of sour cream and that is going to be the topping on our, so it's going to be a whole cup of sour cream. So there's a half cup. A lot of y'all love this dessert. It is super good, super delicious and the cool things that can be used with any flavor and you definitely don't want to leave this part out and so if somebody says oh I don't like cream cheese or oh I don't like sour cream what would I do? Well use one or the other and leave the other one out or if you don't like either one of those just don't make this dessert because that's what makes it taste so good against this really sweet gelatin with the pineapple and the cherries. So it's kind of like a cherry cheesecake just culvert. So if you start beating it up and your cream cheese wouldn't quite room temperature enough and it don't look nice and smooth just let it sit here for about five minutes come back and finish mixing it up that's what I'm going to do because I want it to be pretty and smooth. We're going to put this mixture on the top of our gelatin and you're just going to smooth it out pretty. Y'all tell me what your favorite flavor to make this is with this dessert today. In the comments now see you got two pretty layers you can also put a layer of cool whip on the top if you want to like a whipped cream. Are y'all ready to take a bite of this delicious cream cheese and cherry salad? I am. Alright so I'm just going to cut right here in the middle a slice to put on our plate. Uh-oh I cut through cherry. Let's see if we can lift it up out of here without making a big mess. Okay y'all I thought I'd be able to do that but it's quite obvious I need to spoon it out. So let's spoon it out. A little cool whip on it, a cherry. For funsies yum yum. Wiggle jiggly cherry cream cheese salad. Fans show up. Y'all want to come in here and say hello? Amy and Kasia just appeared. Would y'all like to taste my Jell-O salad? Yes please. Get you a spoon I want you all to taste it too. And this one is a way back. A recipe from way back. How far back? Four back enough y'all have never had it. The cream cheese is on the top. Yeah I tasted it while you were going. Actually I thought it was strawberry. You can do it with strawberry. You can use any pie filling you want so you can use this a Jell-O flavor. I used cherry with cherry pie filling but you can use blueberry with blueberries and etc strawberries. You like it Amy? I really like the top part. I'm a what is it? The cream cheesy part. Yeah. What they like the best. Yeah. Cherry is not my first pick for everybody. Cherry is really good. Because I wasn't expecting it when you said cherry. It's delicious. Thanks for the recipe. And this is out of our church good book again. Shirley Honey. You remember her number Chris. Is that how you say her name? Yes. Thanks for watching. Call her to Valley Cooks. Where we cook, a lot mama did. Bye y'all love ya.