 In this study, we analyzed breast milk samples from 148 women to assess the presence of multiple mycotoxins, aflatoxins B1, B2, G1, G2, NM1, alpha and beta-zero-lenol, deoxynivalenol, fumonicins B1, B2, B3, and hydrolyzed B1, nivalenol, octratoxin A, octratoxin alpha, and xeralenone, and the levels of total fumonicins. Fumonicin B2 and B3 were detected in 15% and 9% of the samples respectively, while no traces of fumonicin B1 or nivalenol were found. Additionally, no correlation was observed between total fumonicins and pre-slash post-harvests and dietary practices. This suggests that the presence of mycotoxins in breast milk may not be related to the farming practices or the diets of the mothers. This article was authored by Odyssele Mesfan, Karl Lachit, Sifu Hegaz-Jabraesis and others.