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Published on Apr 1, 2014
Ferrán Adrià, Andoni Luis Aduriz and Abadía Retuerta LeDomaine want to share some reflections on the culinary evolution of the last twenty years and the insights into the future of cuisine. The revolutionary changes since 1994 have been glorious and provocative for gastronomy and the international food media have played a significant role in communicating and influencing this evolving food scene.