 All right. This is going to go fast. Pay close attention. I have cooked salmon. This was smoked salmon, ran it through a food processor. It's dump-and-go time. Green onions, pickled ginger, sesame oil, lime juice, crunchy water chestnuts, a little corn starch to help bind it, one egg, wasabi powder, mix. Cold water, an egg, salmon wasabi balls, into the egg mixture. This is panko and sesame seeds into the Western fryer. Here's the crispy, crunchy salmon wasabi balls, crunchy on the outside, salmony on the inside, and since the salmon balls are a little bit spicy with the wasabi, I have some chili sauce that I'm going to dunk it in. I guess that's it.