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Poached Eggs Recipe with Thick Cut Bacon - Best Breakfast Recipes - Anolon

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Published on Nov 6, 2011

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This video from Anolon Nouvelle Copper gives complete instruction on how to prepare Poached Eggs with Sweet & Spicy Thick-Cut Bacon. Try out this savory recipe, today!

Experience the performance of Anolon Nouvelle Copper with this tasty combination of eggs and bacon.

INGREDIENTS
4 pieces peppered bacon
1 tbsp honey
Pinch cayenne pepper
1 tbsp white vinegar
2 farm-fresh eggs
Sea salt

DIRECTIONS
1. Brush bacon with honey & sprinkle with cayenne pepper.
2. In a nonstick skillet over medium-high heat, cook bacon.
3. Fill a nonstick sauté pan with water & bring to a simmer.
4. Add a pinch of salt and a tablespoon of white vinegar.
5. Carefully crack each egg into a ramekin.
6. Tip the egg into the simmering water.
7. Allow eggs to poach for 3 minutes.
8. Flip bacon.
9. With a slotted spoon, lift the egg from the water.
10. Drain bacon on a paper towel.

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