This video from Anolon Nouvelle Copper gives complete instruction on how to prepare Poached Eggs with Sweet & Spicy Thick-Cut Bacon. Try out this savory recipe, today!
Experience the performance of Anolon Nouvelle Copper with this tasty combination of eggs and bacon.
INGREDIENTS 4 pieces peppered bacon 1 tbsp honey Pinch cayenne pepper 1 tbsp white vinegar 2 farm-fresh eggs Sea salt
DIRECTIONS 1. Brush bacon with honey & sprinkle with cayenne pepper. 2. In a nonstick skillet over medium-high heat, cook bacon. 3. Fill a nonstick sauté pan with water & bring to a simmer. 4. Add a pinch of salt and a tablespoon of white vinegar. 5. Carefully crack each egg into a ramekin. 6. Tip the egg into the simmering water. 7. Allow eggs to poach for 3 minutes. 8. Flip bacon. 9. With a slotted spoon, lift the egg from the water. 10. Drain bacon on a paper towel.
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