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George Takei: Modernist Cuisine- Kitchen or Lab? | Takei's Take Seattle

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Published on Nov 17, 2014

While still in Seattle, George Takei savors flavors with visionary technology leader Nathan Myhrvold. Takei learns how food can be an art, science and cultural experience. Watch how Modernist Cuisine gives new perspective on tasting and understanding the food we eat.

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About Takei's Take:
In the second season of Takei's Take, host George Takei leaves the studio and voyages across the globe, exploring technology and trends that change the way we live and reshape our world. From MIT's Age Lab in Boston to Tokyo's next generation robotics, Takei provides viewers with unprecedented access to cutting edge innovation and the scientists, artists and engineers making it all happen.

Created By: George Takei and Nicole Shea
Executive Producers: Brad Takei, Nicole Shea, David Kleiler
Tammy Gordon, Ashley Kaplan, Ivan Iyoco
Produced By: AARP and Fullscreen
Written​, Directed ​and Edited By: David Kleiler
Head of Production: Ryan Cooper
Producer: Michel DeAscentiis
Associate Producer: Stephen Jaffe
Production Supervisors: Rhiannon Apple. Ashanti Ishakarah
Camera Operators: Stan Okumura, Caleb Young, David Kleiler
Audio Mixer: Walter "Mickey" McMullen
Hair / Make Up: Reneé Majour
Stylist: Minou White
Head of Post: Adam Ford
Additional Editing: Stan Okumura, Mainak Dhar
Assistant Editors: Stan Okumura, Mainak Dhar
Media Relations: Paola Torres-Cuervo
Social: Jen Lee Reeves
Channel Manager: Angela Woronick
Production Assistants: Jason Aumann, Melinda Hohlbein, Cameron Currie, Avielle Heath

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Takei's Take is an Original AARP Web Series and part of the AARP YouTube Network
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George Takei: Modernist Cuisine- Kitchen or Lab? | Takei's Take Seattle
http://youtu.be/jLcHSrX6a8U

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