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Published on Nov 17, 2014
While still in Seattle, George Takei savors flavors with visionary technology leader Nathan Myhrvold. Takei learns how food can be an art, science and cultural experience. Watch how Modernist Cuisine gives new perspective on tasting and understanding the food we eat.
About Takei's Take: In the second season of Takei's Take, host George Takei leaves the studio and voyages across the globe, exploring technology and trends that change the way we live and reshape our world. From MIT's Age Lab in Boston to Tokyo's next generation robotics, Takei provides viewers with unprecedented access to cutting edge innovation and the scientists, artists and engineers making it all happen.
Created By: George Takei and Nicole Shea Executive Producers: Brad Takei, Nicole Shea, David Kleiler Tammy Gordon, Ashley Kaplan, Ivan Iyoco Produced By: AARP and Fullscreen Written, Directed and Edited By: David Kleiler Head of Production: Ryan Cooper Producer: Michel DeAscentiis Associate Producer: Stephen Jaffe Production Supervisors: Rhiannon Apple. Ashanti Ishakarah Camera Operators: Stan Okumura, Caleb Young, David Kleiler Audio Mixer: Walter "Mickey" McMullen Hair / Make Up: Reneé Majour Stylist: Minou White Head of Post: Adam Ford Additional Editing: Stan Okumura, Mainak Dhar Assistant Editors: Stan Okumura, Mainak Dhar Media Relations: Paola Torres-Cuervo Social: Jen Lee Reeves Channel Manager: Angela Woronick Production Assistants: Jason Aumann, Melinda Hohlbein, Cameron Currie, Avielle Heath