 Welcome back to another week of What's for Dinner. My name is Andrea with Food and Mentory Adventures in Food. Our channel is all about the food. We do taste test recipes, grocery hauls, and What's for Dinner. And we are kicking off another week of What's for Dinner with this Sam's Club Margarita Pizza. It's a wood fire pizza. Now I made this probably about maybe six weeks ago and the box comes with two pizzas and so I needed room in the freezer so I actually had to throw away the box so I don't have the box to show you today. But this is what the pizza looks like and it is really good. And again it's their wood fire margarita pizza and so on my side it's plain just as it came with just the basil and tomatoes. You can see it looks really good. And Howard decided to add some ham to his. He used the leftover ham from the ham that he made last week so that is his side of the pizza. And so this is What's for Dinner tonight and we'll see you guys next time. Hey guys so for dinner tonight we are having a skillet meal. Let me show you. It is innovation, world walk, sizzling garlic noodles, and grilled chicken. And it comes with broccoli florets and red peppers. And here it is. It actually looks pretty much like the package. And I tasted a little bit of the broccoli and it's pretty good. And then we are having some pan fried pot stickers that I picked up during a Sam's haul. Let me show you what that package looks like. And it is the Ling Ling brand. And this is our first time trying that. Here it is. And it was a big bag and I think it was like seven bucks. Huge bag. How many pounds is this? 4.2 pounds. And the pot stickers come with dipping sauce. There are several little packages of dipping sauce in there. So I just used one for us tonight. So this is what we're having for dinner tonight and we'll see you guys next time. Hey guys so for dinner tonight we are having Mexican chicken chowder. And I have made this before and I will be sure to link the video in the description box but it is so good. And it's actually a pretty cool day here in Texas. So this is a perfect day to have soup. And this is a really really simple recipe. All of the ingredients you probably already have in your pantry. And I always like to top this particular soup with Fritos. And I'll mix them into the soup. And it really kind of tastes like tortillas once they've kind of softened up a little bit. But anyway this is what we are having for dinner tonight. And we'll see you guys next time. Hey guys so for dinner tonight I stopped at a Japanese bistro place. It's basically fast food Japanese. And this is Howard's plate. He is having teriyaki chicken. And it looks really good. Really really good. See those giant mushrooms in there. And it has zucchini and onions. And it's over fried rice. And then I am having the hibachi steak and shrimp. Mine is over rice. Zucchini as well. I do not like zucchini. So I'm going to be giving that to Howard. And then Howard wanted some miso soup. Which I have never had miso soup. So I'm going to try a little bit of his. And then we've got some veggie spring rolls. So this is what we are having for dinner tonight. And we'll see you guys next time. Hey guys so let me show you what I am getting ready to eat. It is actually after 8 o'clock at night. Which is much much later than I normally eat. But we are getting ready to go out of town for my cousin's wedding. And I needed to take care of some stuff after work. Like getting a pedicure. And some other running around. So I stopped by this place called Zoe's kitchen. Which is a fast service Mediterranean restaurant. And Howard ate leftovers here at home. And so let me show you what I got. I got some tomato bisque soup. And looks really good. I've never had it before. I think this is basil. And some kind of cheese. I don't know if it's, I don't know what it is. I don't know if it's feta or something else. And then I got a steak kabob plate. And there's rice underneath there. And some grilled peppers and tomatoes. And then excuse me I also got a side salad. And there is the dressing for the side salad. This dip right here is for the steak. And then I got some pita bread. So this is what's for dinner tonight. And I'll see you guys next time.