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How to Make Bento (#4 Cute Tako-chan Octopus Sausage) タコさんウィンナー

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Uploaded on Oct 7, 2011

In this video, I'm going to show you how to make a TAKO-CHAN.
It's mini-sausage shaped like an octopus.
This is a famous and known Japanese-BENTO lunches for kids.
Also this is easy tips for beginner.
When I was kids, my mom used to make this kind of bento for me.

Music by Jun Takahashi (My friend)
"Rhythm Dreamer"

このソーセージのカットの仕方はとても簡単で、日本人ならどなたでも
小さいときに食べたことのある、愛らしいソーセージのきり方です。
私も小さいときに母によくこのソーセージを作ってもらって
遠足のお弁当に入っていました。

今日は、かわいらしくたこちゃんに口をつけてみました。

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Sausage Types: Any types are OK.In this time, I used mini- hotdog sausage.
But Arabiki sausage helps the legs curl easily when cooked.
(Arabiki=It's a Japanese natural sausage casing and gives it a crunch when you bite into it)

Cutting: Cut the tiniest sausage into eights like octopus legs.
If not, cut it into sixths for better and much easier.

Have fun in the kitchen.

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