 You wanna make the best corn you've ever had but you don't wanna go outside? Let me show you what to do. We're gonna get our water boiling, add you a little bit of butter, and some dano spicy, that's the red top. Gonna add a bunch of it. All right, our corn's boiled for about 10 minutes. Now we're just gonna turn it off. We're gonna let it sit and soak up that flavor. All right, after 20 minutes of soaking in that juice, you could eat this by itself, but we're taking it to the next level. Get you some mayonnaise and baste it on the corn. Little bit of dano spicy, that's the red top. Little bit of dano chipotle, that's the maroon top. And last, you're gonna need the cream top. That's the cheesenean. Put a bunch of that on there. Now it's time to finish it off. You're gonna need some creama, some of this white cojita cheese. It's crumbly Mexican cheese. We'll crumble that right over the top. Some chopped up cilantro. Last step, you need a fresh squeeze of lime. And now it's time to get messy. Mm, wow.