 Hey y'all, I'm Tammy and the cameraman is Chris, my husband. And this is Collard Valley Cooks, where we cook like our mama's dead. We are cooking out of my cookbooks tonight and having our delicious beef burrito supreme. This recipe is in our volume two cookbook. And we are actually doing this step in the middle, onions and peppers first, because I'm going to use the same skillet to saute my onion and then turn around and do my beef. And that way I don't have to change all skillets. And you're just going to slice it and then slice it. Now you're supposed to use onion and peppers and I'm completely out of pepper. So we're just doing onion and salt them and pepper. For your beef, you're going to need cumin, chili powder, salt, pepper, salsa. Now you can use, I say use her dad's salsa medium. We didn't have any of the regular salsa medium, but we had a salsa verde that was a medium. So that's what we're going to use tonight. You can use the stream tomatillo salsa or you can use just the red salsa with the peppers and onions, whatever you want to do, whatever you've got works. But I love their salsa. So the brand is great. If you want to give it a try, you will not be sorry. We're going to put these onions in here and then we're going to brown our ground beef. You do want your hamburger to be good and separated into small pieces to do burrito. You don't want big chunks. So this has got a lot of fat in it because I couldn't afford the good stuff. So what I'll do is I'll take a type plate, I'll drain it. So we're going to turn our eye down to medium over here and drain this. Yeah, I'm going to come back over here. Do a good job of moving this around so I get most of the oil out of it. Or grease, whatever you want to call it. I do back in our skillet. You're going to add a quarter teaspoon of cumin, a quarter teaspoon of pepper, a teaspoon of salt, and a teaspoon of chili powder. And now what you're going to do is you're going to add about a cup of salsa and you can use a red salsa. But I would recommend that you buy a salsa like her dad's instead of a lot of the ones that have a lot of sugar in them. And if you want it to taste more authentic or whatever, don't buy a salsa that has a lot of sugar in it. Try to get a good Mexican salsa. So this is about a cup of salsa and those spices. And you're just flavoring the meat really. That's what this is for. I want to put a little bit more in here. So just get a good coating on the meat. And if for some reason you brown a little more for your family, because you're going to make more burritos or whatever, you can just always add just a little more salsa. So for the cheese sauce, you're going to put in three quarter cups of half and half. If you don't know what half and half is, it's half cream, half regular milk. If you don't have half and half, you can use a whipping cream. So you would make it half whipping cream, half regular milk, and then you'd have half and half, okay? Or you could just buy half and half at the store, but you're going to use a total of three quarter cups of half and half. You're going to put in about a quarter cup of water. It's really creamy. You're going to put it in a microwavable bowl. I'm going to add two cups of Mexican cheese and that's just a shredded Mexican cheese. And you're just going to microwave this on high till the cheese melts and you could whisk it together real creamy. I'm going to put it on three minutes. You make some refried beans, which I've already made today. Then you put your burritos together. Now we're going to chop up some lettuce and tomato to top them with later, but we'll do that while they're in the oven. So really all we have left to do is to make our burritos. This looks pretty hot. So we're going to give it a whisk. All right, so here's our cheese sauce. And we'll pour this over the burritos. We're going to get them made. Heated up my baking dish. And the reason I do that is because it takes forever just to get the dish hot, to get your food hot. So why not, while you're preheating the oven, preheat the dish, I'm going to spray it. So that the cheese doesn't stick to it too bad. So I'll try to do the ones with jalapenos on one side and then the ones without them on the other side. Little bit of refried beans. We made these today out of homemade pentos. Jalapenos, onion. And you'll just continue making burritos. Always take it and push it. Curl your hands, push it over. And then turn it to close it. So you just get your plenty of cheese on them. Gonna be good. The more the merrier. And then we're just going to take a little salsa. We're going to just put a little salsa on top and get it in the oven and get them really hot and bubbly. And then we're going to eat. While they're in there getting hot and bubbly, we're going to chop up some tomatoes and lettuce. We're going to get this in the oven and get it good and hot. It's going to be good and cheesy. So we're just going to shave our lettuce and thin strips for our burritos. Just gives the burrito a little bit of a crunch. You want some other kind of texture on there to make it even better when you're eating it. So we're just going to chop this up a little bit. Got a little brown piece. We'll get that out of there. And now we're going to slice up some tomatoes. These are my rate of knives, just like mom used to have, except Rayda now has black handles instead of the silver handles you remember growing up. And let me show you what I'm talking about because it's almost Father's Day. It's almost Father's Day and fathers do like knives. I will say that. This is a Rayda knife, an old one. I got it at a Goodwill store, all right? You remember your mama having these knives, I'm sure. And you probably have some right now that your mama had or that you have if you're old enough to have some by yourself, all right? Now, it's the same company, but they make new black handles so that they can be put in the dishwasher. This is their tomato knife. So I'll leave you guys a link. We'd love for you to go in there and buy some really good knives for Father's Day. That would be awesome. It's good and bubbly and hot. I'm gonna have some tomato and lettuce, all right? And then we're going to put some sour cream on it. And there you have our beef burrito supreme out of our second cookbook. It's time to eat, y'all, and it's gonna be good, all right? So we're gonna slice into this and get us a bite and I'm gonna show you how good it looks. Let's give it a try, y'all. I know it's good. That is so good and packed with flavor. You are gonna love my recipe. So y'all give it a try and leave a comment and tell us how much your family and friends enjoyed it. We'll see you next time on Caller and Valley Cooks, where we cook like our mama's did. Bye, y'all, love ya.