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Learning how to Cook Caribbean with Larry Fournillier #7 Trinidadian stewed chicken

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Published on Apr 12, 2012

http://hangoutnetworks.com/
The show is about Trinidadian Chef Larry Fournillier instructing home cooks on the fine art of making delicious Caribbean dishes. Larry is currently working with a Decatur, Illinois mother Tara Little and her mother-in-law, Nadine. Each week, via Hangout On Air, they take on the challenge of making authentic and tasty dishes all done 'Trini-style'. Also, learning a little about Caribbean culture in the process. New home cooks are always welcome to join in the fun.

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