 Hi, my name is Lisa and I'm the meat vegan and I'm a brand ambassador for produce made simple today We're making a super delicious very easy lunch That is full of fresh flavor from some delicious Ontario greenhouse tomatoes and cucumbers This recipe is a lemon pepper soy curl recipe So I curls are kind of like a vegan substitute for chicken you can find it on Amazon or in certain vegan friendly stores But if you don't have access to soy curls You can also use tofu so you can bake tofu ahead of time and then toss it in lemon pepper seasoning Or you can just pan fry tofu as slices because I'm lazy and I do that all the time It's not the prettiest, but it's delicious We'll first prepare our vegetables slice your Ontario onions and chop your greenhouse vegetables into bite-sized pieces To prepare the soy curls preheat a large pan over medium heat and add one tablespoon of oil Add onion and stir-fry until translucent Pan fry the rehydrated soy curls and stir well cooking about five to ten minutes until you see a nice browning on the soy curls Add the lemon pepper seasoning and toss to coat Remove from heat and set aside Assemble the bowls by layering lettuce tomato cucumber rice and lemon pepper soy curls This is one of my favorite meals to make because it's really filling but also really fresh You can add a lemon vinaigrette to the salad if you want to but I find that the lemon pepper flavor is actually really strong enough That I can just like have a little bit of each in one bite and it is perfect Little bit of this little bit of cucumber little bit of tomato. Oh, yeah For the recipe, please click on the link in the description and please like comment and subscribe for more produce made simple. Thanks for watching