 Hi, I'm Elise. And I'm Stephanie. And we're from SixSisterStuff.com. Now you've probably all made breakfast burritos before, but we're going to try a new variation on those using simple fresh ingredients your family will love. So today we're going to start with one pound of Klondike Medley potatoes, two tablespoons of vegetable oil, a green bell pepper, some diced onions, one pound of sausage, eight eggs, some shredded cheddar cheese, some flour tortillas, and then we're going to season it with Johnny's Seasoned Salt. All right, we're going to get started. We're just going to start with a little bit of vegetable oil. Import in there. This is going to help soften up our vegetables. So we're going to sauté some onion. You want to hear it sizzle? When you know it's good. And then a diced green pepper. So I'll just kind of mix these around until they can kind of soften up a little bit. They're already getting a little golden in color. So that's perfect. And next we just want to add our Klondike Medley potatoes. I love these because the skin is so thin. You don't even have to feel them and it makes your life so much easier, especially in the morning if you are making breakfast burritos. So the thing I love though is this color. You can see the purples and the yellows and the reds and it just is such a change from your regular potato. You get that pop of color in your burrito instead of just the mushy white potato. Or gross half brown. Or like all the fresh ingredients here. You'll just let these simmer and sauté in here until we can get those potatoes browned up. Okay, so our vegetables have browned up nicely. So we're just going to flavor them up a little bit with some seasoning salt. We prefer Johnny's, but whatever you have in your pantry will work. So I'll just mix this up so it'll be all nicely flavored, evenly flavored. And then we can just take it off the heat and add the rest of our ingredients. Okay, so we'll start with our pound of brown sausage and you'll just fold it all in. Really simple. And then we had about eight eggs that we had scrambled together. So that's easy. And you'll just mix this all together and this is what you'll top your burritos with. Okay, so everything's coming together nicely. You just fold it everything so it's an even mixture. You don't want a bite of just egg or just meat. So once that's all folded, we're ready to assemble our burritos and you'll have breakfast in no time. So one tip here is to not overfill your burrito because nothing is worse than a burrito falling apart when you're trying to eat breakfast first thing in the morning. So you'll just spoon a little bit into the middle. Top it with a little bit of cheese. And these also make a really good quick breakfast if you were to wrap them in foil and freeze them because then you can reheat them and eat them throughout the week. So make your life a lot easier. That's what we like to do. It really does smell so good. Top it with some cheese. Roll it up, there you go. Perfect. And there you have it. A quick, simple, delicious breakfast burrito that your whole family will love. I'm Stephanie. And I'm Elise. With SixSistersStuff.com. For more tips and tricks, be sure to visit us online. See you next time.