 Chickpea is an important legume crop that provides dietary proteins to both humans and animals. It is also capable of ameliorating soil nitrogen levels due to its ability to fix atmospheric nitrogen via biological processes. However, it is susceptible to a variety of biotic and abiotic stressors, one of which is Fusarium wilt, caused by the fungus Fusarium oxysporum f. S.P. Cicirus effosit. This fungal disease is responsible for low yields in chickpea crops around the world. Conventional breeding methods are slow and dependent on environmental conditions, while modern technologies such as genomics and omics approaches can be used to identify genetic markers associated with resistance to Fusarium wilt. These markers can then be used to develop improved varieties of chickpea that are more resilient to the disease. This article was authored by Rakesh Kumar Yadav, Manoj Kumar Tripathi, Sushma Tiwari, and others.