 okay there it is there it is Royal Hibachi Grill and Buffet I am approaching it now this is James P. Madonna from the Facebook group everything is food mega life 21 and progressive discussions is a overcast rainy but breezy thank God after a week of high humidity and lots of rain it is Saturday afternoon and I am here to have my lunch there it is great Royal Hibachi all right I am approaching the front door James P. Madonna is approaching the front door I am entering the establishment yes I am I am entering the establishment oh my god let's see what's going to see what's in store for me this Saturday please use of the door well naturally please use of the door look at look at what's in front of me somebody would have to be very brain-celled deficient to try to use the left door well naturally you have to use the right door hey look at that mountain of of grilled or sauté cauliflower okay this is a very different type of surf and turf okay got the flounder fillet wrapped around the shrimp we got fresh boneless grud grud is it the prince the prince of Mongolian Barbecue look at the prince the king is teaching him but I think he's an expert now he just got a raise in his job title now he is now he is a Mongolian barbecue chef now grilling some shrimp for a customer the crown prince of Mongolian barbecue all right the vapors of life all right kind of busy today I'm gonna have to wait oh there's my favorite sign in the whole world please do not touch with your hands do people follow this sign I don't think so the kids don't follow it at the ice cream they're ready to dive right in the ice cream we're out there parents are like to smack them and the parents I swear I'm ready for any kind of action today this is what I'm gonna go take it off I'm gonna take it off of the sea of the sea messing up messing the messing up the ice cream I never it's nice enough to bring me limes limes and lemons okay here we go royal hibachi buffet rule 46 West out above New Jersey I think I'm gonna try this crab meat pie just gonna try a little because I can get some lamb ribs oh bless their hearts look what's crab soup so that means I can I can get I can have cockles and crab later with the crab soup I guess let me get some get some lamb ribs I'm pretty stuffed when it comes to seafood the ribs that the ribs that look like ribs as opposed to the flat well it's fatty anyway but because the duck forget it the duck is it's good if you catch it when they bring it out and get the meaty ones but you know often it's like skin and bone it's pretty good though also greasy oh yeah oh look at that they got no wonder no wonder the broth tastes a good they got the head they got the head of a lobster in it that's why it tastes so great yeah it's not really it's it's look like it yeah other things reminds me of the days in the Chesapeake Bay in Maryland with the crab my aunt knuckles crab steam crabs say Michaels oh I never no I've never been to Maine been to Montreal but I mean a bar Harbor Booth Bay Harbor or something no I've never been can see what all right thank you okay let's see we could get some of the chicken wings that I am always promoting and as you can see people love the hot buffalo chicken wings here at Royal Hibachi and they are available in bulk for your your next sporting event party at home you can come and buy them in bulk ahead of time for your next sporting event party very finest in hot buffalo chicken wings and as you can see they definitely fly out of here fast check out the seafood salad looks pretty ample there's the stuff great place and a lot of calamari rings and shrimp I'm partial to the tentacles they put some they're flying out here the oysters and mussels and definitely I did oh I definitely have to get some water let me see if the mango is ripe in this take a couple pieces yeah last week they were hard you got that honey honey do or honey don't which which is it okay this is white tuna it could be wrong oh okay thank you it's some wasabi I know I was supposed to get the cockles and crabs but this sushi looked pretty good the white pickled ginger and the wakame sesame seaweed salad along with the kimchi all right now you know me I mixed the wasabi with the soy sauce but for the for the unagi which is a roasted eel I will put the unagi sauce on it you do the same thing I do I take artistic photo I put a lot of things on YouTube this looks pretty good I better get some get some crab soup you know I changed my mind about the crab soup look what I found over here that I found here that's some fun I'm gonna get some look look at the way these dishes are stacked it's like the weaning tower of pieces it's like a slinky it's an accident waiting to happen huh wouldn't that be funny funny for me not for them I'm gonna get some watermelon here watermelon and flan got cantaloupe and honeydew honey don't or prostate watermelon and flan interesting combination okay I'm here at the ice cream ice cream section I'm gonna try some strawberry well the kids kind of messed that up a little bit but I'm gonna have too much I'm stuffed Commodore or Jeff Sambella I guess somebody must must have tidied up the ice cream after the kids ransacked the place WC feels would have had a fit fuse here seems to be a little stuck cock dribble all right oh a little mess this is what happens when the kids come up here unsupervised by their adult guardians or circus keepers zookeepers I'm sorry zookeepers because that's how kids are today