INGREDIENTS 3-4 potatoes 3 eggs 1 cup parmesan cheese, grated ¼ cup parsley, chopped 1 tablespoon oregano 1 teaspoon paprika 1 teaspoon salt 1 teaspoon pepper ½ teaspoon red pepper flakes
PREPARATION Preheat oven to 375ºF/190ºC. Slice potato in half then take the half and quarter it. Whisk 3 eggs in a small bowl. Combine remaining ingredients in a medium bowl. Coat each wedge in egg wash, then coat in dry mix, until entirely covered. Place on a greased baking sheet and bake for 30 minutes. Allow to cool for 5 minutes. Enjoy!
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