 Please work, please work. Hey, are we live? Are people there? No. No, I just went, I just turned on. Okay, so the sound is working. So we, well you can see by the little green dots, that's how you know. Welcome, welcome to the live. We will get started in a minute as we wait for people to get on and we are ready to bake. What'd you say? I can hear and it just keeps updating like it was one. There's one. Hi, let us know where you're joining us from. This is my daughter, Sydney, that will be cooking with us because we are going to be doing lots of cooking today. So I should say baking, baking today. Oh my gosh, there's two people. And this is exciting. On the middle of the day on Friday, I picked this time because my American audience might be able to join because it's evening there. And, you know, people kind of end work in New Zealand early. So that's where we're at. So put in the chat where you're joining us from and we will get started in a few. Well, that's, it updates and then it like updates. Oh, we've already lost. Don't worry about how many people. So we're just going to do this because there's so many people that watch it afterwards. So and it's not quite one. Is it two? I mean, oh yeah, we have a few minutes. I'm going to do my B-real. Okay, we're going to do B-real. If you don't know what that is, then you're not that cool. I should do my B-real. What do you mean you did my B-real? No, you did it. Did I do it? No, I haven't done my B-real. Okay, so let you guys, everybody on the chat is going to be on the B-real. Oh, what is this? Realist person in the world? Yeah, it's really dumb. Oh my gosh, that is dumb. No, the winners are not. Okay, here we go. There's us and then us, us on the screen and oh no, that didn't work, but okay, oh well. I don't really care. Okay, there we are. Okay, enough of that. Here we go. Let's get started. I don't like wasting time. Okay, so welcome to the first, December 1st Christmas Bake Off to raise money for our local food bank. What was that? For the Lower Hut Food Bank. So I just want to kind of introduce what we're doing here. Good afternoon. So this is what's happening. So there are many ways that we're gonna, because you know, you think of Christmas as a good time to give back, but it's also a good time to give back all year. Like talking to the food bank, everybody was like, we need food all year. We get a lot of Christmas, but then we also need, so there's links in the bio or in the description where you can give all year. Like I know that everybody, nobody has a lot of money. Everybody's struggling right now. Food is expensive. I'm struggling. So the good news is that just watching this live, whether you're watching it right now or you're watching it later, all of the ad money, so I put on heavy ads. So if you watch the ad, this video will make money and I will be giving it, I will be giving everything to the food bank. So I'm donating all of the, I'm not going to use any of your money for any of the cooking material. Okay, I'm not going to donate any of the money for the cooking material, but any money that you want to give. So if you see, hello, hello, somebody from Bay of Plenty, if you see down here at the bottom, there's like a little dollar sign and then you can show your support and you can give like $2 super chats or super things and any amount that you give in this live is all going to my local food bank. Now, so it's really cool because you can raise money just by watching. You can also give money and just even small amounts. Also, you can just give to your local food bank because every community has a good bank, no matter where you are in the world, which I have a community that's around the world. So this is why I kind of like this idea because I love to do something and be more supportive. And just to give you, I'm just going to give you some statistics on the food bank in the lower hut because this is a little bit shocking. When I'm looking at how many, so they put together parcels of food at the hand of families, depending on how many are in your family, the parcels of food have doubled since last year that they need to give. And in fact, in August, generally, they had around six or 700 families that they're giving to. Now it's 900, 902, 913, 946. So 4,000 people every month that they give to just in the little lower hut that I live in. So that's amazing. And so what we're going to do is we're going to bake these baked goods and we're going to give it to the food bank because that will be a very special treat that they don't normally get, you know, because normally they just have canned goods. But there's also people that make full meals for people. And so they say that those last the shelves for like two seconds. So that's what happens. So that's what we're going to do in this live. We're going to bake sin bake a lot. And I have Sydney here to help me with that when she's not on her phone. So Hello, hello, Ginger. Hello, Terence. I'm trying to read it. Okay, so this will be great because she can keep moving things along and we can ask answer questions. So if you have any questions, happy for you to do that. Even questions for Sydney. I'm sure she'd be happy to answer them. Okay. So that's it. I will go through again, what we're doing here in regards to helping the food pantry later, I'll continue to talk about that. But that's enough for now. So what are we baking today? That's the question. So if you have not purchased my American cookbook, it is now available and you can get it. I can get it to you by Christmas. Yes, wow. By Christmas, if you're in New Zealand, but I now talk to the to it's not too much for me to ship it around the world. So if you are not in New Zealand, I can now ship it to you. So let me know. I cannot get it to you by Christmas. If wherever you are, I cannot guarantee that I will ship it right away. Maybe it'll get to you. But we're not doing that. But we're going to make the first recipe we're going to make is my the best chocolate chip cookies you've ever had. These are not hard. You know how all the cookies here are hard? Like oh yeah. These are the best. I had somebody buy four books just because of this recipe. So we are going to be doing that. We're going to make a double batch. I have double so we need to think remember to double everything. I forget and then it's not going to be good. So if you want the recipe it's in the book if you want this is also a really great gift if you're like I don't know what to buy this person or if you know an American this is just feels like home when they have it. So yeah, so we've made we put in the butter. So the key to this ingredient that I think is very different than what you make in New Zealand is that you use a half a cup of regular butter and a half a cup of fake butter margarine. Okay. Whichever one you want. So for us we use this one buttery spread. Things like that. When things say buttery spread it means fake. Okay. So and then we put in three-fourths a cup of brown sugar and three-fourths a cup of white sugar and that is rolling. So Sydney you can start mixing up all the dry ingredients and put them in this bowl. And can you hear me with this running? Would you say? Yeah. Because I can't hear you. Oh, okay. He's all our home. Um okay. So let's make. What am I doing? Mix the dry ingredients. Remember to double everything. Yes. Make the dry ingredients in here and then we'll do this and I'll finish. So because I'm doubling it we're going to do two eggs. Otherwise it's one egg. What do you guys always do? So I always take a paper towel and this is where I put the eggshells on. Okay. You know an interesting tip that I learned from my um person this week. Okay. Remember to double it. See as I'm getting stressed out. I'm getting stressed out that we're going to forget to double it. I'm not going to. No, I've already done the sugar. What the heck? No, the dry. Oh yeah. And that's confusing. You're right. Okay. So starting from flour on down. So flour, baking soda, and salt. Here, this is it. Here, I'll put it over here. We're having fun. What questions do you have? Okay, no questions yet. Okay, cool. Um here's the flour. There you go. Okay. Do we they want to see what we're doing here? She's mixing. I don't know. This is so professional. So, I'm going to be putting in okay. So, I normally don't measure it but I guess I should. So, I'm giving this to the people. Okay, make sure it's a full full one. I know. Gosh, I'm not done. I know. I know. Okay, good. Okay. It's just that like when you make the double batch, it gets a little bit testier. Okay. So, two teaspoons of vanilla. Two. There we go. Two teaspoons. Uh and then what am I doing? This calls for one egg. So, two eggs. So, what I do is I just crack the egg. Put it out of here. What are you doing? Five? Yeah, because it's yeah. Yeah, you're right. I know what I'm doing. Okay, guys. She knows what she's doing. Okay, cool. So, there are the eggs. So, we've already mixed the other because we're going to make another recipe too. We're going to make chocolate oak bars. Chocolate oak bars. So, I'm trying to come up things that are fun. What do I need for food? Can you guys hear me? Mix that good. Let's have this. I've only done this. Okay. Okay. Two teaspoons of baking soda. I'm just going to do the sides. Okay. So, I have so many stories to tell you guys so that keeps just scraping the sides. Um okay. Okay, how are we doing here? Um let's see what I'm doing. I think that we are making sure that I have this Breville mixer. You have to do all the tips too. No, we have to do all that here and then the chocolate chips are last. Yeah. So, did you double everything? Yes, I did. I know. I just get stressed. We're going to forget and we've made one thing that's not double. I'm not going to forget. Oh, okay. Okay. Anyway, um uh so yeah, Breville, I hate this thing. I got rid of my KitchenAid. We're just you know how you just add it slowly. Sure. Here we go. Just add it. Do it slow. Don't do what I do. I know it's hard. Can you read it? I'm just I actually don't this Breville is going to be able to handle this. This is two batches. This thing that you can I can smell the motor. Can you smell the cookies? I literally can smell the motor. Here we go. No wonder you never use this thing. I know. This is why I don't. I just do the hand mix. I'm not spending thousands on the KitchenAid here. I shift mine from the US. Future client. What'd you say? It's probably something that's moving to New Zealand in five years. In five years. Oh yes. Kiwi besties at Hamilton. Oh yes. Why five years? Why not now? What if something happens? Hi guys. Just moved from Nelson. Oh. What are you making? We're making cookie. Chocolate chip cookie. Show them the picture. Take this off. Yeah, it's pretty good. I'm just going to have you hand mix it from here and then once we feel like it's well incorporated, then we'll I know. So, thus, you just she doesn't like the spoon. Well, normally you can just get it out. It's pretty easy. No, like mix it. Yeah, mix it. If you want a bigger spoon, you can. It's because it's going to be hard. Okay. Is somebody here? Oh, is the door going to ring? That's the neighbors. I've seen them before in my life. Okay. Sorry. Here we go. Okay. Look at this. This is my hand. I know this. This is why you use the machines. Okay. So, we've mixed it all. We're making the best chocolate chip cookies you have ever had. And then we're going to make chocolate oak bars that don't require the oven. So, we're going to have just boatload of stuff to give to the food pantry. So, this is a fundraiser. Just by watching this, you are raising money because if you watch it, if it gets annoying to watch the ads, it's okay because we're going to give all that money. The more the better. Yes, the more the better. We're all struggling and there's some people that are really struggling. So, it's nice to give back this time of year. If you want to click on the super chats here at the bottom, you see like under the chat, if you see the little dollar sign, you could just give like two dollars or all the money's going to the lower hut food bank or if you just want to get to your local, it doesn't matter. We're all we're all on this together. Oh, people watching you. Well, it's not it's like it's coming and going. People are coming and going. So, you don't ever know. Normally, when I get off, it's like a bunch that you didn't even realize. It doesn't matter. People watch the replays. Even if you're watching the replay, you can give super chats and super thanks or whatever money and I will still get it and I will know that it's linked to this video. So, it's exciting. We're going to raise money. So, in the link that I have in the description, I sent a I put a goal on there to see if we can raise a thousand bucks for them. I feel like I'm like, no, you're doing great. That's great. Okay, so let's put now. We just got to put the chocolate chips in. How much? So, we're going to need three cups. You guys, look at this. We got this from Gilmore's. It's huge chocolate chips because yeah, we're making a lot. So, we're hoping I'm hoping to do this every week and just give more and more to the food pantry. If we don't raise any money, at least they have baked goods. Okay, so we need three cups of this. Okay, it is getting messy in here. So, happy to answer any questions as we're going along for me or Sydney. Nice. Nice. Oh, that's a lot. Okay, you guys. This is the best cookies. Now, here's the key with that looks really amazing. Okay, glad I got the big one. Okay, you guys can see it in there. Looks so good. Yum. Okay, now have fun mixing it. Okay, move to the side a little bit and we can move this and I'll go get the pan because the pan's got to fit here. This can move. I think we're done with this. So, you know, it's just that constant mess. It's the cleanup that's annoying, right? Um, there's so many things I wanted to talk about. So many things. So many things. I have like a hand. So, today at the lower health food, pantry is kicking off a give a little like an add a reverse advent. Um, if you go, I can put the link in the description. So, like every day you put something aside like you could do it as a family like a can good. Here's what they're looking for for for Christmas time like their biggest needs. They need biscuits, chocolates, crackers. I think we all need snacks like chippies. Yeah, they call potato chips chippies here. You didn't know? Pretzels, popcorn, dips, desserts. Ooh, see they need desserts. Like, well, they just have that jellies and tin, tin fruit. I mean, can't, I don't know. Okay, instant pudding, baking mixes, toiletries, soap, shampoo, conditioner, deodorant, whatever. Okay, get the pans and we'll start putting it out. Get these in the oven so we can start while these are cooking. We're going to make the other thing. So, yeah, just grab that. I'll leave it because I think we need it for the next one or maybe we don't. I don't remember. We're just going to make one batch of the other one and make sure that we like them because they're a recipe that I've never made but I saw it and I was like, this looks oh, this is what I need from you. All right. Is this really mixed? I mean, it is mixed. Good job. Good job. Okay, so this is how it seems like a big spoon. You want a little? Yeah. Thank you because we don't want it to be too thin. So, I just put it down here. I'm just going to show you guys what I'm doing. I'm putting it down like this. What do you guys do? Is any tips for this and then I just kind of roll them because these like ice cream too. No, I know but they never work. So, this is why I never use it and that's too big because we want to give them a lot. We don't want to make them too big. So, I'm telling you it doesn't work. Are you still? Okay, it's not enough. It's got it like the spoon is the exact right size and then you roll it like this. Oh, I don't know. Is there too much? Oh my gosh. Or just grab some and roll it. You start to get the the gist. Are these? I feel like there's a lot of butter in these. Do we have enough? Do we have the right amount of flour? Yes, I put four five cups in. Five. Five because it's two and a half and two. Okay. All right, let's roll the okay too close. Oh, sorry. Just put them on the dots. No, I know the dots that don't work because they'll run into each other. What's the point of them? I know now I'm like stressed because you know how like when you have too much butter, it's just going to flatten. I'm going to have flat cookies and I can't then get all the no cookies. Well, I can't then give it to the food pantry because it's embarrassing. It's not embarrassing. It is like, oh, here's my baked goods that are horrible. They don't know what's good and what's bad. They just want food. They just want food. I know, but we're not bringing over flat cookies like it's not happening. Can you imagine? I guess that's what would happen is we would keep them. Okay, like look all this. That's a lot. That's a lot. Holy cow. Okay. So the key to these cookies is the time. So according to my recipe, you need to pay attention. According to the recipe. How much, how long does it say? You also have minutes and 30 seconds exactly. Eight minutes. Okay. But that also depends on your oven. Now my oven is hot. So I'm going to go with seven thirty. Or should I do the eight? I don't know. Let's do seven thirty. We can always do more or maybe we just do eight. Follow the recipe mom. No, you can't. You have to adjust to your to your oven. What? You have to adjust to the oven. This is why some things that you make don't come out because you just call me. Don't ever call me that again. Okay, I'm just going to do eight minutes. Now, you have I'm going to show you when these come out of the oven that okay, get the other tray. Let's get that ready to put more in as soon as that's done. You they don't look like they're ready to be taken out but you will take them out and you will leave them on the pan for like another ten minutes and they're continuing to cook and let me tell you it makes the perfect cookies. I didn't believe it. I was like, I took it out. Like, I really don't think this is done because I'm a baker. I bake a lot. So, oh my gosh. What do you guys think? Does this look too? Does this look right? I think this is why I don't like making double batches because things don't come out right. Oh geez. Okay. I'm going to have you do this. I'm going to have just too much just for that. Okay. You're right. You're right. You're such a kiwi. I'm not. Okay. I'm not a kiwi. Don't ever say that. You've been here most of your life. Like half my life. I think almost exactly half my life. Okay. So, let me just I'm just going to jump into some questions while you're doing that and then we're going to get started on the bars. Okay. And again, you can get these my recipe book is linked in the bio as well. If you want that, I can get it to you by Christmas if you are in New Zealand. Otherwise, it does ship worldwide. Okay. You made these cookies for your son's daycare Christmas party and it was such a hit. I didn't even get one. So, I had to make more over the weekend. They're so good. Yes. That's awesome. Love that. Oh, yes. Flat cookies. We could make into sandwich cookies. See, look at you guys just full of ideas sandwiches. Okay. So, they're asking do we not fork them down? No, you don't. That's it must be a kiwi thing. You do if it's the sometimes with peanut butter cookies you would and we could make those because the ones that are in this recipe book are my grandmother's peanut butter. Next time. Next time. Um flagship cookies in is number one reason I'm getting your book. Nice. Donate it to my local food pantry. Awesome. Awesome. Awesome. Awesome. Awesome. I'm a cookie monster. Me too. Yours are like perfect. I should have just had you do them. I mean, these are rolled perfect. Look at this. Okay, they're not that perfect. No, they are. They're fermented. No, they okay. Like this one. Can't give a teenager a compliment. It's I don't know what you're looking at. No, they're way better than my oh, I'm just nervous about those cookies. Why are you nervous? They're just cookies. You're not going to burn them. Okay, so this next thing that we're making are do you? Okay, so my favorite cookies are oatmeal chocolate chip. Who else is with me? Don't make the face. So, we're going to make instead of cookies since we're already making cookies, we're going to make the oat chocolate chip ours that I've never made that look really good. Like a slice. Oh, yes. Like a slice. That's the terms they understand. From the non kiwi. Using the kiwi word. I'm just helping the fan. Okay, so let's see what we need for this. So this is easy. We just mix it off in a bowl. We put it in the pan and then it just goes in the refrigerator. Easy. So two cups of oats, creamy peanut butter, honey or maple syrup. I got your fake syrup. The maple syrup was expensive. They look yummy. They aren't yummy. Okay, I think we're good. Don't, this is absolutely perfect. Look at this, you guys. Okay. Make it even. Oh, you go put this on top of that. Oh my gosh, my wrist. Oh my god. Okay, so let's make these. I don't have a picture for you because it's not in my book because I've never made this before. But I'm trying to find things with the same ingredients. Okay, so this is what I need for you. I need you to tell me some very good Christmas goodies that I could make for the food pantry on the next one that is very New Zealand. Okay, these are both American recipes that New Zealanders would like. That aren't too hard and maybe the the ingredients aren't too expensive. Oats slice. There. Says your daughter's translating for you. That's what I said. Okay, we're not going to open the oven but we're going to look. Okay, they look okay. They look okay. Okay, this is the other thing is my timer doesn't always go off so we need to make sure we watch it. And it goes off in the middle of the night instead. No, it does. Like it's really annoying. It's not good. It's a rental. So, okay, so we can just put this to the side. So here's a bowl. Can you dry that out and we'll put this in. So, combine oats, peanut butter, cocoa powder. Easy. Two cups of oats. Two cups of oats. Okay, so this is where I'm making oat bars. One cup and two cups. Two cups out of it. Okay, one cup of creamy peanut butter and this is the most annoying thing. Right. It's my favorite. Oh, that's good. We should make shortbread next week. Do you like shortbread? I don't know. All right. So, can you measure all the peanut butter? Oh, we're not doubling it. One cup of no, we're not doubling it because I don't know how big I feel like this is American so it's already going to come out as a lot. Okay, so maple. I'm doing the fake. I'm doing what is this? Maple flavored syrup. I didn't do the honey because also the honey was expensive. So, I'm getting a half. I can't get this off. Okay, half a cup of this. Oh, that's the fourth cup. Peanut butter. I love peanut butter. And so, what? Okay, so I really like the shortbread. What? Okay, we truffle. I know, but like something that I think give to, this is all for the food pantry. So, looking like that peanut butter baby. That was satisfying. It's satisfying. Oh, I think I'm going to really like this. Okay, so we're putting a half a cup of the syrup and a cup of the peanut butter in and we're doing a half a cup of cocoa powder. Interesting. Peanut butter everywhere. Okay, what are we doing here? This is takes like, we'll see it says one minute. Geez, that's what I'm saying. What if it doesn't go off? It says one minute. You have one minute till it goes off. Okay, I think it is going to be eight thirty just looking at them. So, let me get three seconds on that. It's just like, you don't even know when the minute turns off if you're not watching it. Yeah, it'll go off. St. Horne's is having a drill. Why are you telling me? I don't know. I just got a notification. Okay, nobody. This is a drill. God, I'm not. Oh, they're in school right now. Yeah. I forgot about that. I'm not losers. Here we go. Peanut butter kid. Okay, so when is it? N-U-T-E-L-L-A. What does that spell? So, peanut butter. Okay, do I just dump it in? Yeah. Okay, see it didn't go off. Okay, thirty seconds more. Okay, I'm going to start thirty seconds more. What are you supposed to take? Yeah, that kind of needs thirty seconds more. But again, they don't look like they're ready and this is what I'm trying to teach you. Yeah. Okay, I'm not going to do anything. I'm just going to make sure that these cookies are right. Okay, just just leave it to the professor. I know. I feel like you're going to flick it in my face. Hey. Okay, we got five seconds. Four, three, two, one. Okay. Okay. I'm getting peanut butter everywhere. Okay. This is so great with you. I can be doing two baked goods. Okay, so I'm going to do it all hard dirty. Okay, I'm going to listen to my own advice. Excuse me and this is how I'm just letting you know I'm behind you. This is what they look like. See how they barely look done? They look good. They look really good. So, we're going to let them sit off. They're not flat, you guys. They're not flat. I didn't think they were going to be. Okay, so these are going in for eight thirty and I'm going to use my phone as okay. That's roughly because peanut butter. Hey, it needs to be perfect. Dude, you try. I'm just I'm just joking. Relax. It's hard. No, I know. I'm just joking. I know how hard this is. Okay. So, a half a cup of the cocoa powder. That's all. Is a half? Oh, yeah. And then a fourth cup of melted coconut oil. I don't know. No, I know. I just need to make sure that that's fully melted. I don't know how important the melting is. Oh, chocolate log. Sydney is so fun. Thank you. I really am. Says she says she that she is. Yeah, I think you're even more interesting. What am I doing? I was literally. Oh, okay. So, this is a fourth cup of the coconut oil. It's so fun. What about chocolate log? What's chocolate log? I don't know. I think it's rolled up. Rolled up. Just chocolate. No, like rolled up. Teens. Teens. Right, Tara. What? Somebody said teens. Right, Tara. Just found a recipe for chocolate bar swirls. New Zealand recipe. That sounds like chocolate bar swirls. Oh, I like that idea. I don't know. This thing isn't melting. Okay. Coconut oil. We need a teaspoon of vanilla extract. I have a teaspoon of salt. Peanut brownie cookies for QE biscuits. Oh, that's a good idea. Treats. Yum. Ten people. Okay. You know it's melted when it's clear. Now you see how clear it is. Oh, it's gonna dump that in. It's kind of mix it. Yes, you can probably need to be starting. Oh, yeah. Maybe I should have done it on this thing. I've never made this before. Okay, teaspoon of vanilla extract. That's not a teaspoon. You didn't measure. I'm all good. So much for measuring and making everything perfect. I'm all good. I'm all good. Okay, then a half a teaspoon of salt. Peanut butter is not fun to mix. There we go. And then we just need a half a cup of chocolate chips. Half a cup. I think we need more chocolate chips. I know. It's just as I have. You always need more chocolate. Why are they so hot? It's so dark. Here, you can see what it looks like here. Sorry. It's like the picture of it. It wasn't so chocolatey but they look good. Yeah, that looks good. She's being chocolate racist. I am not. I'm just questioning why they're so dark. They can't help it. No, I'm just saying. Okay, let me see if if I'm gonna use two. So, then you just put it in the pan. Sorry. Just put it in. Yeah, I might be I might be making. Well, no, should I put it on one pan? I don't know. It seems like a lot of yeah, it's probably not enough for two. Two pans. That's fine. We don't need to. You think that's fine? Just make this one. Like, how am I gonna? Yeah, you want them thick. Okay. How am I supposed to push these out? So, these don't have any flour in it. Gluten-free guys, these are gluten-free. I'm gonna say guys a lot. Yeah, I should say girls. I should say girls. We could probably just make another batch of these. That's we have all the stuff out. Do we have enough peanut butter though? Um yeah. I use basically. You did. You use a whole peanut butter. You can see the bottom. There's a little bit left. Okay, go see if we have more in the cabinet. Okay, so then you just make this fit all nice. Now, you can use um paper but I did it because a lot of times it doesn't come out like the perfect shape. It's so fancy. Okay, I know but look for other ones. So, this all it needs to do is go into, don't worry. I keep washing my hands. Go into the fridge. No, we don't have any more peanut butter. What? I mean, we have my plane. Oh, here. Put that in the fridge. Oh. And then two hours and you they just have to be completely solid because all the flavors will mix. What do you think? Do those look good? What do you think? Okay. Oh, Afghan biscuits. That's a good idea. I don't like those. Gordon Ramsey's Martha Stewart Kiwi American version of what? Whoa. That was a mouthful. Um crunchy bar swirls. How do you know? Oh, you watched me on my other live. I talked to how I like crunchy bars. Oh, that's a great idea. Right because you don't like them. So, you're fine giving them up. Yeah. Okay. So, I want you guys to see something. I'm just going to make sure that these are good. Yep. See, there's still how many people online people? You have eight likes already. Here we go. Watch out. Oh, okay. So, look at these cookies, you guys. So, these are they're still warm. So, they're going to break but like they are perfect. Mouth water. They are they are unbelievable. So, like, yeah, look at that. So, maybe like another 30 seconds, I would have even considered it but they're still cooking on here. They are perfect. Like, look at that. Look at that. So, when you made it for your son's whatever um daycare was did it look like that? Did you do the eight thirty as well? Alright, let's mix up another batch of these since I've already have this. So, we need two cups of oats. We don't have enough peanut butter. Oh, that's right. You do because we have this. You're supposed to use the non-sugar one anyway. Crunchy bean butter. No, this is smooth. Oh. Oh, your sugar-free stuff. Oh, does this not have any sugar in it? Oh, healthy. We love healthy stuff. So, here's baked goods without any sugar. Oh. Well, I mean it has syrup and and bean not butter. I think let's try out without as much cocoa powder and see. I we got steam pudding. Oh, is that something that I could really give for the? Don't you buy that in like? Yeah, like I've had it in the pudding is very different here than in America. You both have a great Martha Stewart and Gordon Ramsay personalities in the kitchen. Who's Martha Stewart? Me. Oh, good. I don't want to. You're definitely Gordon Ramsay. You don't even know who that is, do you? Do you just say do I know Gordon Ramsay is? Yeah, do you think I live under a rock? I guess. What am I? Idiot sandwich. Oh, I'm so glad that you know. You don't always know what kids know, right? All right. So, we're going to make this a new way because we are ambitious and we believe we can do it. Okay, there you go. So, now do the peanut butter. Use the same big. I know. I know. You're so much liquidier. That makes it so much easier but a lot messier. You know what? I'm going to put less of this in here. Okay. No, I can't with the small spoon. Okay, let's just dump it because. Hey, do I have a timer on those? I don't know. How long is this? Are we taking too long? All right. Where are the donations? Let's do some two dollar super chats. Yeah, guys, come on. Come on. Do better. Stop. No. Some people are donating to their own. That's fine but you can totally do that or there's a link to if you want to give specifically. You want to be a good person. A bigger amount because I think that with the super chats you can only do so much. I miss you brother. Like me. Okay, here's the syrup. This is using all of your peanut butter. Oh, it is. I love that peanut. Is it really? Yeah. So, like one jar is a cup. Oh, it's going off. It's going off. You hear it? It's coming on. She did the eight thirty of the day care everyone. She did the eight thirty. Okay, where's the sound coming from? No, she put it in for eight thirty. Oh, the lady that you have a little bit left. Okay, so, okay, that's fine. I can get more. This is all for a good cause. Oh, that does not. This is so much liquid in here. Thirty seconds. Peanut butter should be. But I just want to show you guys something. A lot of people not even like peanut butter. That's so sad. Do you guys like it? Like, look at this perfect cookie. Like, look at it. It's so soft and chewy. It's like so soft and chewy. It's unbelievable here. Try it. Let me show you what your cookies are. That was so good. Like, what is this? What it? That's shortbread. That's different. I know, but look how hard it is. I mean, you guys drink a lot of tea. So, you just dip it in milk and it stops. No, they they dip it in like hot drinks. Well, it looks better. Okay, so this one has an extra thirty seconds on it. Looks a little better, I think. So, I can't get it all out. What? No, get it out. No, no, no. Get it out. Here, I'll give you this. That's my precious peanut butter. Okay, what if these don't even taste good here? All right, I'm going to try the cookie. Oh, wow. That's good. So, the food pantry isn't open today, but they will open on Monday. Looks like you they won't have fresh cookies then. No, I'm just going to I'm going to divide them up the way they want me to and then we're going to put them in the freezer or and then we'll get eaten this weekend. They will be eaten very fast. Okay. And then dad eats like twelve cookies at once. Yeah, I know. And Jude, they eat everything and it's like I have like one cookie and then they're gone. All right, that's it. Oh, no, I mean you have the chocolate chips. Ah, here. The chocolate chippies. We need to get more cookies in the oven. How much time have we been talking? I'm going to do a little bit more. Yes. Um 43 minutes. Um yeah, they're meant the dry and hard and meant to dunk. I'm not even but I don't know. It's just but why are any of them like even when I have yeah chocolate chip cookies here are still hard. Like why are they hard? This is like an ongoing chip. Yeah. What Martha Stewart. This is just like not like Martha and Snoop. Oh, I'm syrup. I'm snoop. No, you're Martha. You already said that too late. No, you can never be Snoop. Hey, I could. Hey. Mom and daughter cooking time. Priceless. Yeah, it is priceless. You make it sound so wonderful. Because it is. Is it okay? Did you okay? It's literally fine as long as you just it's not like you're baking it. It's like you can forget it. Oh yeah, that's right. Okay, here's my oil thing. Here. Oh my gosh, I almost forgot to cook an oil. Okay. And then you just put it in your microwave. Spice and glafing. Low yeah. Ours like this. We dry hands. See, I knew I was gonna forget something. This is why it's like, oh, you should make buck eyes. No, I know buck eyes. Buck eyes are my thing. They would never leave this house. That's why I'm not. No, they will. I'll make them for you guys for Christmas. That's fine. What do you guys looking forward to for Christmas? Like, what's your favorite treat? I got chocolate every day. Taste us. You think that one's gonna need some sugar because that can't have sugar in it. How does it taste? Yum. No, okay. That's not believable. Are you being serious? I'm kidding. I'm kidding. It's actually good. Oh, it's good. We're good. Of course, it's good. I made it. Here's the oil. There you go. That'll make it easier even. Gonna make it different. Okay, so you're like, oh, but that coconut taste with chocolate and oats is my favorite. What are buck eyes? Oh, buck eyes are my favorite. I think that's what I'm gonna put into my cookbook number two. If you're in New Zealand and want this for Christmas or need a gift idea. You didn't even put buck eyes in there? No, it's gonna be in number two. I'm gonna do just a baking one. So, this has these are all the recipes you guys requested. I just this was like a buck eyes need to be a thing. They are the best thing of their mage unless you don't like peanut butter than they're not. Yeah, so they're basically peanut butter and powdered sugar or whatever they call it here. So, it's like icing sugar. Peanut butter cookies. No, no, no, no, no. No, it's not. Not cookies just not cooked. Right. It's like you have like the dough. I'm just describing it. And then you dip it in chocolate. It's sugar and peanut butter together. You roll it in a ball and then you dip it in chocolate. It's only half of it. So, half of it looks like an eye. It's from Ohio State. Okay, that's basically what I said. Okay. Put it in here. We're good. Actually, I'm gonna do that one. You go do the cookies as a cookie. Perfect that. Alright, here's round two. You can't just bring it in. Just bring it over. Tired already. You're not eating them. It's a good cause. You can tell which ones that I rolled and which ones you rolled. I know. I'm telling you, you're really good at it. I can I'm I have a good self awareness. I don't know what that means but yeah. What ambrosia ingredients do you see terrible? Ambrosia. I love it. I don't know what that is. What is it? It's the um I don't know how to explain it but like that pink stuff. Pink stuff. Oh, yes. That you had that last year. Oh, yes. Okay. And you can kind of it's like jellies and it's got like chocolate chips and marshmallow marshmallow and it's like yogurt. Oh yeah. I've never made that. That would be a good one to make, isn't it? Cause then it would just then you would just like do the same thing. It's like doesn't have to bake it. No, you're not going to put it in the fridge. Oh, we could do that. That's we could do. That's a good idea. Thank you. Ooh, a chocolate truffle. We could do that. Have you guys gone to that chocolate truffle guy up in upper hut? Oh, you love that guy. That guy is unbelievable. She's obsessed with that guy. Always raping on a ballon. Okay, so I am going to be in the east foreign Christmas market and I'm going to be in some market in Wellington. Don't remember the name. Kilburney, maybe. Um, selling my cookbook. So if you want to come see me, oh my gosh, there's peanut butter all over my cookbook. Oh my gosh. Like look at look at this. It's a good book. What'd you expect it to say? I know, but like just for one second, this is my first time opening it. You have literally so I have printed 200 of these. So you have so many. So again, this is a fundraiser for the lower hut food bank and just by watching this, whether you're watching it live or watching it later. Um if you watch the ad, so don't click away on the ads and then the money that I get on donating to the food bank, I'm donating all this food to the food bank, all these things that I've baked. Um and then you can also donate on here. The link's in the description or you can just send me a super chat. Even if you're watching this after the live, the super chats work and you can just send two dollars or five dollars or whatever you want or just give to your local food pantry. Happy for you to do that as well. It's just creating awareness. Oh, they what did they say? Last month that they fed well in October, they fed over 4,000 people, gens for a specific Christmas thing. So, that's why we're baking because this will be such a treat for families this holiday season. But give back in whatever way you want. You don't have to do this charity. Um it's just a great time of year to give back. So, yes, the peanut butter and jelly in the U.S. is the same as peanut butter and jam here. Yes. How did Thanksgiving go? It was so good. I think we had like 35 people, 40 people. It was it was a really good number because we could actually have conversation and it was I had a really good time. Um and then we've been eating Thanksgiving for like a lot of days after and then I had to order Thai food because you know something so opposite of American home cooking that's what I went for. You know, sometimes you just gotta have something different. Oh, yeah, Pavlova. Okay. No, I know. So, our friends that have visited us here in New Zealand are I think I always send them home with the Pavlova recipe and they make it at holidays there. So, the Pavlova love has spread to the U.S. as well. So, this looks great. Oh, you getting tired? We got a lot of cookies to bake. I know. Anyway, any last questions? Make sure to give to the food bank if you feel so led and we will do this again next week. I really like some of your ideas for cookies, the shortbreads, the um the truffles. It's been almost an hour. How long do they even want to listen to us? Not that interesting. No. Alright, we're signing off. See you. Okay, don't get your hair in there. I'm trying to see what people say. Toodles. Peace out.