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Secado del Cacao

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Published on Feb 22, 2013

Proyecto de vinculación con la comunidad de la Facultad de Ciencia e Ingeniería en Alimentos de la Universidad Técnica de Ambato en la Asociación productores de Cacao APROCAI Cumandá- Chimborazo 2011-Ecuador. Coordinador: Ing. William Teneda

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