 Have you seen the viral lasagna ramen noodles? I just made them. Check it out. First step, we want to carefully open our ramen noodle packets and don't break the biscuits. Remove the biscuit and set your chicken flavor to the side. Well, we're gonna throw those in the trash and replace it with the Danos original. So we simply pop the top and we're gonna put a heavy coating. I probably just saved your body about 2,000 milligrams of sodium. Right here we have a mix of Monterey Jack and White Cheddar. Next, you need 32 ounces of pasta sauce. Now it says you need heavy whipping cream. Now we need some pepperonis. Mozzarella cheese on top. You know we gotta hit it with the cheese thing. That's the cream top. All right, it's been 50 minutes. I must say it looks bomb. All right, that's 10 times better than I thought it was ever gonna be. Yum yum, get you some. We'll see you next time.