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Published on Jun 2, 2009
It is best to sharpen a cane knife by bringing it to a professional shop due to the thinness of the blade and the radical shape. Avoid ruining or burning a cane knife by trying to sharpen it at home with advice from a knife grinding specialist in this free video on sharpening knives.
Expert: Tom Warner & Mark Woodward Contact: www.llorenz.com Bio: Tom Warner has worked at Lorenz Grinding since 1960. Mark Woodward has been the owner of Lorenz Grinding for more than four years. Filmmaker: Michael Burton