Ava eats Myanmar (Global Table Adventure)





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Published on Jun 4, 2012

Fish sauce is everywhere! These recipes and more at http://globaltableadventure.com

Burmese Ginger Salad (Gin Thoke)
A refreshing slaw, made with napa cabbage, peanut-fried chickpeas, lentils, fresh ginger, green onion, lime and lemon slices, fish sauce, and chickpea flour. Bring this to your next Asian-themed BBQ and watch the smiles pop, pop, pop.

Coconut Chicken Noodle Soup (ohn-no-khao-swe)
Chicken cooked in a quick ginger curry, seasoned with sweet shallots and coconut milk. The best part? Everyone assembles their own bowl, using half a dozen toppings as they like.

Split Coconut Jelly
This is such fun -- coconut jelly is opaque on one end and transluscent on the other. This vegan dessert is popular street food all over Myanmar.

Music: The Parade by Josh Woodward


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