 Hi, I'm Amelia from the produce made simple kitchen your go-to resource for everything fruit and vetch today We're making a quick and easy chili recipe featuring mushrooms onions garlic and red peppers So we're going to start off by cutting our onions and adding those to the pan while they're getting a little bit of color We're going to mince our garlic and throw that into the pot Finally, we're going to cut up our peppers and our mushrooms and throw those in with the rest of the ingredients and let Them simmer down for a couple minutes. Now that our vegetables have simmered down for a few minutes We're going to add our meat and cook that until it's no longer pink Next you want to add your rinsed beans and canned tomatoes at this point We also added a teaspoon of sugar just to cut down some of the acidity in the tomatoes You also want to add your two stock cubes and add two tablespoons of chili powder Now we're just gonna give it a quick stir and let it simmer for about 10 minutes so that it can all come together And cook make sure to check on your chili occasionally and give it a quick stir And after about 10 minutes, you'll see that everything's thickened up and it's ready to enjoy there You have it an easy chili dinner ready in around 30 minutes You can serve this any way you like over a bed of rice a baked potato or simply over some lettuce as we've done here You can also garnish it with whatever you have on hand whatever you enjoy eating your chili with We topped ourselves with some cilantro a little bit of shredded cheese And we have some guacamole and sour cream on the side That's it for now. Be sure to like comment and subscribe from our produce made simple. See you later