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神技 堺打刃物 「英」包丁 本刃付け その1

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Published on Oct 17, 2009

包丁の本刃付けです。
通常は手研ぎだけですが、平回り砥石にてあらましを先に研ぎます。
1丁、30分程度で研ぎ上がります。

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