 Check out these jalapeno crawfish burgers we're making. So we're going to start with one pound of 80-20 beef. One pound of crawfish tails, we're going to use about half. Spicy danoes, that's the red top. You can actually get this bigger bottle now on Amazon. Open this lid right here. We're going to pour us a bunch of it in there. Then we're going to make us three large burger patties. Two fresh jalapenos. Now it's time to get cooking. A little bit of oil on with our burgers. The rest of our crawfish and jalapenos. We'll start toasting up our buns. Give the jalapenos a little bit of water. Remove our buns. Flip your burgers. Add your jalapenos. Now get your crawfish on top. Each burger gets a couple slices of American cheese. We're going to add a little water to help melt that cheese real quick. Give it like 30 seconds. We're looking perfect. There you go. There's our results. Let's get a bite. Yum yum, get you some of that. Wow.