 What's going on? How are you guys this week? It is Wednesday and since I was not allowed to post for the past week I didn't end up filming a vlog on Monday, which I should have but I figured you guys wouldn't miss it this week So we're gonna do it anyway a little bit of a different day because we're not packing orders, but we've been pretty busy down here and I don't if you guys noticed I had the settings on my camera the white balance completely wrong for like the past three months So probably looks a little different for you guys today. Hopefully it's better as Usual something has to go wrong every single week to basically spend all of the business profits on this week the HVAC systems as I said haven't been working so the heat isn't on in the building and it's pretty cold in here today it's like 40 degrees in New York, so it's maybe 50 in here and The New York City heat law Might only be for residential so I might be stuck fixing this on my own was probably gonna cost one to two thousand dollars and The band saw that I purchased a month or two ago that I showed you guys We were cutting some steaks on it and it turned off after a minute every time so Although the guy said the machine was wired for 110 volt. It's not working So I got to have a technician come and look at this saw two Really every single problem is because I don't own the building and I don't have Correct three-phrase electrical on it and it has cost me probably tens of thousands of dollars at this point, so We do have some good news, however But I did want to announce that there are about 10 orders that we ran out of brisket on because my supplier Was delayed for about a month on the brisket and I do have the vitamin D3 in stock that is corrected So some of you guys had an issue where it was settling at the bottom Just send me an email and we'll send you guys out a new one before I show you guys anything today I will have something to eat. I have my water kefir and the Jerky is ready. We should have the jerky next week guys. It is Absolutely delicious and what's amazing about that is because it's only salt and meat Now there have been a couple of products from Whole Foods that I've liked a lot But this jerky just blows them all out of the water really really delicious I'm sure a lot of you guys have made jerky at home and it looks similar to this But when you're able to just use only meat a little bit of salt Dried at a low temperature instead of whatever these people are blasting it add in their commercial facilities Really really amazing products. I'm gonna have some of this maybe some apples and pineapple and Cliff bars, but we'll see you guys in a little bit So the dehydrator came with these what I'm assuming are aluminum trays that aren't too perforated so I spent about $900 on some new steel racks, which is definitely a good investment. It's a piece of equipment Probably have for a very long time. I have a little bit worried about the water kefir because since it's cold in here It's not gonna ferment at all So hopefully we don't get behind because you guys have been purchasing a lot of it. We go into the depths of the freezer Truly the depth on the lights off With the launch of best burger reviews we have plenty of our best burger custom blend, which is a secret blend I'll tell you guys there's some chuck roll in there, but it's pretty good I honestly wish I could have got it at a lower price point Unfortunately after charge ten dollars a pound for the best burger blend is it worth ten dollars a pound? You guys can try one or two out. Maybe we'll give it away one week. Just so you guys can try it What's exciting to me is since we did get that band saw working a little bit We have one of my favorite types of steak. We have a bone in Porter house tea bone steak Which is the New York strip on the right the filet mignon on the left. These are really really nice presentation for your family. So Check these out Porter house steak We're also going to have the bone in rib steak cut a little thinner once that saw is back up and running We do have some deal brains. We're getting more back in stock this week as well The bone in rib roast is back and this is kind of what Frankie Syringe Mean is offering for the holidays Do you guys want a nice centerpiece for your family? We have this beautiful four to five pound Bone in 100% grass-fed prime rib roast Let me know if you guys want something bigger and I can do it like a seven or eight pound roast But if not, it's not in the man. I'm not going to do it Organs looking okay These are the orders that are missing briskets. So as I said, there's about ten of them and guys I'll try to get it out to you Monday as soon as possible. I'm very sorry about the delay I've been jerking around a little bit. Did I show you guys the chicken feet the other week? if you guys like using chicken feet in your chicken broth gelatin stock soup for when you're sick or you just like chicken soup during the warmer months, we got some couple of pork skins back in stock these usually go really quickly People always email me about them forgot to mention. I've always had masticum with my meals and I probably Show a little bit after if you guys aren't able to like brush your teeth or something after a meal This is great for just cleaning your mouth show on it for a few minutes So that's really it on the meat end the the marrow bones were cleared from customs So now I just have to arrange the shipment of the marrow bones to here Problem is it's like two whole pouts and marrow bones and my bandsaw isn't working So this is basically the worst case scenario so hopefully this guy fixes the bandsaw tomorrow and then when the The bones come in we can cut them otherwise. I'm not so certain I mean thankfully we have a lot of space in the freezer right now So we can probably fit them But we really got to cut the bones down to a more manageable size So they don't take up so much bulk because the ends of the femur bones are very like large and The knuckle bones although normally we would boil them and sell them into a stop You might just have to Throw them out or give them away because they're too heavy to ship right now So let me show you guys what's going on down here this week Now I've done a video explaining every single one of these supplements and what I use them for but I'll give a quick rundown So vitamin K2 is the most important fat soluble vitamin that people are deficient in because the gut bacteria supposed to synthesize it But people generally don't have correct gut bacteria Incredibly important for magnesium and calcium regulation vitamin D3. We know The important thing to note about vitamin D3 supplements is it should only be used to fix a deficiency You should not be taking it above moderate blood levels Copper the antagonists to zinc Normally like especially stands in American diet people shouldn't supplement copper But when you come from carnivore and it's copper deficient, it's good to use for a month or two Magnesium the most important mineral the only mineral I consistently supplement, but I use our magnesium oil instead of the magnesium Liquid sometimes I use both, but I like spraying this on it gives me energy because it has MSM in it Then we have vitamin B complex Probably the only other thing I take regularly because B vitamins get very depleted Especially when you eat a lot of carbs and pasta like I do trace minerals manganese a boon molybdenum I might break this down into individual ones, but these are like the main minerals that aren't on the carnivore diet They're higher in certain plant foods like beans Antioxidant support if you have a headache it's glutathione, nac, vitamin C and ubiquinol. So You have like a super bed headache or you're trying to fight off a cold you can try this out iodine I Use this every day mainly for antiseptic purposes like I actually use it to rinse my nails rinse my mouth I even put some on my toothbrush and brush my teeth with it selenium Probably the most important mineral for the liver a lot of people are deficient in it And I usually take this like once every two weeks a couple times a month all the bullvine powders I mean they're corresponding to the organs and I'll link probably like the video for these at the end the macronutrient enzymes and the Carnivore enzymes if you're carnivore or just on a regular diet if you're having digestive issues I need help breaking it down and don't have a probiotic You can use those so I am experimenting with the pineal the third eye a little bit I'm not taking these are the ones right now, but we have basically every gland you would want You know immune strike like thymus and lymph nodes big brain the brain tissue pancreas you guys can try these out I was thinking of getting a whole like Supplement production line to do pills and capsules, but they're all on three phase electrics So I'm not gonna buy three machines and have them inverted and spend another 10-15 thousand dollars in electric bills in this building That I don't own so we got to figure that out sometime soon Wi-Fi shielding is nothing special I mean everything's just kind of hanging out here I was supposed to get those fabrics in but the the Chinese people increased the The price on the shipping and I'm kind of arguing with them So hopefully we can get the winter clothes as soon as possible and my tailor can make them Frankie's naturals as usual. I mean both of these companies that you know kind of stagnated I'm not getting that many orders and so Probably do some more video showing you guys the main thing I use every day is The deodorant I use the the truth powder if I'm going to see some dirty girl The hair pomade I put in my hair a couple times a week I don't use the black soap right now What I actually do is I just use the clay shampoo for my body and I'm everything else my hair The thing is like if you're really sweating and you actually smell It's gonna be kind of hard to get the smell out with the clay shampoo So that's where the black soap comes in so I don't really have anything else to talk about today as I mentioned earlier I didn't really want to film a vlog this week because it's like already Thursday And I'm gonna film another vlog next week And I kind of wanted to to try to get the heat fixed and the bandsaw fixed and have everything kind of set The jerky ready to sell and everything for you guys next week But next week is gonna be pretty big and I am I'm trying to stay happy and excited because these are the things that keep me going you know We launched we launched the best burger reviews this week. We got our blend We got the jerky available now, and I'm constantly just trying to add more and more and more and just make the business profitable and then Once once I'm in the slaughterhouse once I have my own facility The profit margin is drastically increased and I can do everything I want to do Which is basically help people improve their health and their lives through nutrition, but Unfortunately, it's like you have to play the same game as everyone else like make as much money as possible except instead of scamming people and buying Lamborghinis and mansions. I'm actually putting it back into the business and trying to help people So that's gonna be it. Thank you guys for joining me. I know a lot of you were very skeptical about me eating those burgers and the Burger reviews I'm going to address that in the day of eating that I will probably film tomorrow and explain how I deal with that and To basically sum it up. It's just like kind of yes I'm sacrificing my health to some degree just to hopefully market more on the on the like the normy Regular person and doing these burger reviews So if you guys can go to frank-to-found.com You can support me through all of my businesses if you watch the video we did two days ago on Tuesday you can see the link to the best burger review channel and check that out as well But if you guys could please drop a like on the video leave a comment down below Subscribe so that YouTube could unsubscribe you next week and be sure to check that notification bell so they don't notify you of my videos Thanks again for joining me guys frank-to-found.com. I'll see you for tomorrow We'll do a quick day of eating and talk to you guys a little bit