Food Hacking: Laser Bacon





The interactive transcript could not be loaded.



Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Nov 18, 2015

The new MUNCHIES series Food Hacking reimagines the ways that people around the world cook and eat. Host Simon Klose, a documentary filmmaker from Sweden, explores the cutting-edge technologies that are permeating and transforming Japan's culinary scene. Neither a chef nor a hacker, Simon is curious about subversive cuisine at the intersection of ecology and technology.

In this episode, Simon visits Kentaro Fukuchi, a professor who wants to fuse cutting-edge technology with the Japanese tradition of eating raw meat. Using an industrial laser, Professor Fukuchi is able to fry just the fat in raw strips of bacon while leaving the rest intact.

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchiesvice
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideos


When autoplay is enabled, a suggested video will automatically play next.

Up next

to add this to Watch Later

Add to

Loading playlists...