 Kintana 4-H Foundation Rejuvenation Agent Mobile County with Alabama 4-H. Join me and my kids in the kitchen as we bake a blackberry cobbler today. Here's our final product. Half a cup of sugar. We're just adding this into our mixing bowl. This is our mixing bowl that we're using. Then we need a cup of flour. Get a nice big scoop. Take the back of my knife. Scrape it across the top. Now I got a nice even cup. We're going to add this into our bowl. Go ahead and mix it up and our flour is unbleached and self-rising. So we're just mixing it up nice. This just makes sure that the both ingredients are distributed evenly. So we're going to put half a cup of butter. Melted. I melted it on the stove top. We're going to add that in. I use unsalted for all my baking. Then we have one cup of milk. We're going to go ahead and add that in. Now we're going to mix our dry and wet together. Since we're mixing it by hand, we're going to get all those chunks out of there. So I'm just going to take them off to the side and get them out. So we have smoother batter. It's a little harder when you're doing it by hand but that's okay. I'm going to go ahead and prepare my pan with my favorite baking spray. You can use butter if you'd like. So I just went ahead and gave it a real good spray so it's evenly coated and distributed throughout my 8x8 pan. I'm just going to give it a little tap like that on the countertop and shake it back and forth so that makes sure that's even. Next I'm just going to grab a spoon. It doesn't matter if it's slotted or not. I just happened to grab one that was slotted. I'm going to scoop out the blackberries and I'm going to put them down in here. How do they smell? Now I'm using the back of my spoon just to go ahead and tap them in a little bit. Now my cobbler looks like this and I'm going to go ahead and take it over to the oven. So beautiful. So we have it baking in the oven for 350 degrees for 45 minutes. I'm going to get that beautiful blackberry cobbler out. Beautiful. It looks so pretty. We have a nice golden edge and it's golden on top so that means it's ready. Take a closer look. So let's cut into it. Gotta cut into it and get a slice out. I'm either serve it up with some ice cream or some whipped cream in a can or I also made some fresh whipped cream. Which would you like? Just plain? Okay, here you go. What would you like? Ice cream. Okay.