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Mind of a Chef / Episode 101 Preview: Noodle

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Published on Nov 2, 2012

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David Chang makes instant ramen dishes and tsukemen; takes a trip to Japan for a bowl the original tsukemen, a visit a noodle factory, and Harold McGee explains alkalinity.

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From ramen to rotting bananas, Copenhagen to Kansas City, and pork buns to golf clubs, PBS's new series The Mind of a Chef combines travel, cooking, history, science, and humor into an unforgettable journey. Join executive producer and narrator Anthony Bourdain as he takes viewers inside the mind of noted Korean-American chef and restaurateur David Chang. Premieres Friday, November 9, 2012 on PBS (check local listings).

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