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Published on Jun 14, 2012
Knives are an essential tool for all professional cooks. Cuts are the number one injury sustained by cooks as much of their time is spent working with knives. There are many things to learn about proper knife handling and safety in order to avoid serious cuts. It can take a cook years to learn how to cut like a pro, but only a few minutes to recognize the danger knives may pose and how to employ common sense techniques when handling.