Braised Saury (Mackerel pike: 꽁치조림)





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Published on Sep 15, 2012

for 4 servings
total cooking time: 25 minutes

a can of saury
1 cup's worth Korean radish (or daikon) peeled and sliced thinly (⅛ inch thick, about 8-10 discs)
1 medium sized onion, sliced (1 cup's worth)
2 TBS soy sauce
2 TBS hot pepper flakes
1 TBS hot pepper paste
3 cloves of garlic, minced
1 ts of minced ginger
1 ts of sugar
1 green chili pepper and 1 red chili pepper, chopped
2 stalks of green onions, chopped

Make a seasoning paste by combining soy sauce, hot pepper flakes, hot pepper paste, garlic, ginger, sugar, and ¼ cup of water in a small bowl.
Add radish slices to the bottom of a non-stick shallow pot. Add the onion, the canned saury and the liquid in the can, too. Spoon the seasoning paste to the top of the saury.
Bring to a boil with the lid closed over medium high heat for about 8 minutes.
Turn down the heat very low and cook for another 15 minutes.
Open the lid and scoop some broth from the bottom of the pot to the top of the fish so the seasoning paste is mixed well with the broth.
Add green onion and chili peppers and cook 2 more minutes.
Serve with rice

Comments • 280

i tried this dish last night ! it was so freakin awesome !!! <3 thanks maangchi ...now i got a recipe to impress my girl friend ,.... he he he :D
Celestine Brooks
hehe me too! my boyfriend loves it!
Vicente Jocelyn
goodmorning mAangchi am gonna makin this dish today for my korean boyfriend actually i already tried some of your other reciepe before and my korean boyfriend dont know what to say. he just said -WOW how do you know how to cook this korean dishes and i was like I JUST WATCH MAANGCHI and he was like who is she ? you have korean friend ? and i was like YES in youtube 😊keep it up 😍😍 and you know what your dishes is the first dish i learned i really dont know how to cook but it feels soo good when my boyfriend compliment me about my cook '
haha, I'm so happy to hear that your Korean cooking is going well! Happy cooking! : )
Emanuel Valiente
i made it with potatoes...and it turn out great!!! really love to eat it with lots of rice... thanks maangchi next time i will double the recipe....:)
+Emanuel Valiente : ) Great!
Jyn Marie
I made this today for my Korean husband and he LOVED it. I've always felt guilty that I wasn't able to cook for him (he's not that into American food and he went to culinary school so he usually does the cooking) but thanks to your recipes I now can...My mother in law will have to stop whining about how her son doesn't eat enough rice haha. THANKS! ^_^
Radiogon S
Cynthia Meas
Big ass lime...
Mossy Deer Bones
feed me Seymour
hi maangchi, i first made this a while back and it is now one of our favorites. i make it probably once a month :) we love spicy!
+islandgirls wonderful!
Sushma Zaroo
This is our family traditional recipe I made it about a month ago it turned very good
Cici Wheeler
maangchi, can I use canned pink salmon for this recipe? My Halmonee used to make this for me as a child, it's one of my favorite dishes!
cong tuan nguyen
OMG. Maangchi, it's so spicy spicy spicy spicyyyyy! Can I skip the red and green chilli pepper? Does it still taste good if I skip them? Please answer. Love u♥♥♥♥
cong tuan nguyen
+TheInuyashaluver112: thank you♥
You can de-seed the peppers, pretty much eliminating the spiciness!
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