 My name is Andrea with Food and Mentory Adventures in Food and today I'm sharing a simple and delicious recipe for pumpkin spice sugar cookies. The recipe calls for simple ingredients that you probably already have on hand and as always I'll make sure to leave a link to the recipe in the description box. For this recipe you're going to need flour, sugar, butter and egg, vanilla, nut mage and cinnamon, pumpkin spice and brown sugar. So let's get started. So the first thing that we're going to do is start off by creaming our butter and our sugars. I have let my butter soften and also this is unsalted butter so I've got my butter I just added in my white sugar, adding in my brown sugar and I am just going to use a mixer and beat this until it's smooth. Next I'm just adding in my vanilla and my egg which is also at room temperature and I am just going to continue to mix it all together. Next I'm going to take my dry ingredients and whisk them into the flour so this is my cinnamon and my nutmeg and my pumpkin pie spice and I just like to mix it together just to make sure that everything is well combined. The recipe does not call for this at all it's just something that I do it's just my personal preference. And so now all you're going to do once you have all of your dry ingredients incorporated is just mix a little bit of the flour mixture into your sugar mixture a little at a time. Okay so now it's time to roll out some cookies on my mat here I've sprinkled some powdered sugar I prefer to use powdered sugar over flour because I don't like when the cookies are really flowery tasting so I'm just patting it out a little bit right here just gonna roll it out and then use whatever shapes you prefer I'm using a cute little pumpkin and then I also have a leaf here. Okay so these are ready to go into the oven I have my oven preheated to 350 degrees and I'm gonna bake these for about 10 to 12 minutes or until they get a little brown around the edges. Okay so here are the cookies this ended up making about three dozen cookies they are so good they're not super sweet so if you wanted to add icing to them that would be really good as well. One tip I wanted to share is as soon as you take them out of the oven go ahead and take them off of the cookie sheet put them on a cooling rack because these do tend to stick a little bit but I hope you all enjoyed this video if you did please make sure to give us a thumbs up and if you haven't subscribed to our channel we'd certainly love to have you. Thanks so much for watching and we'll see you all next time