 Parmesan crusted shrimp might be your new favorite way to eat shrimp. Check this out. First, we gotta remove our shrimp from the shell. Give it a little pinch and give it a shake. Now let's add our cheese and it's not just cheese, it's cheeseney. We're gonna add a bunch of it. Be generous. Get them mixed around and evenly coated. Now we're gonna use a non-stick pan and some grape seed oil. Get that heated up to like a medium-high temperature. Place in our shrimp. After about two minutes, we give them a flip. We can even turn them on their sides to make sure we get the bottom side cooked. All right, it's been maybe six minutes. We're done. Let's eat. Now it's time to give it a try. We're gonna give it a fresh squeeze of lemon. You're hearing that crunch. There's totally a permanent crust on there. That is amazing, y'all. Yum, yum, get you some. Leave a like. Leave a comment. Hit that follow button. We'll see you next time. Keep sprinkling.