 Come on USA! Creation. Oh, looking good. Yeah. Yeah, the orange juice is good. I love it all. I can, because I'm a big coffee guy. I'm gonna have to wait for our coffee in there to make sure you like to take the tap off. I don't know. I mean, you are fine. Yeah. And then you don't over blow it. But you gotta really, like, have a good time. Yeah. But it's just two of them. Okay. And how long do you take your time? Yeah, you can stand on it. And how long did you say you let it sit? All right, Mario got it. Boom. Boom. All right. Brooks, if you're listening, send us a new shoe. Air-mail it. Oh, man. I have a third of a genius look at it. I wonder if there's another time. What did the other guys do? I don't know. That was a job. And they, it's a Chinese company. And they're trying to buy a bunch of big Ultras. Iron Man is? Iron Man? I don't even know. Is it China? They are so good now. Oh, yeah. So they, they like, I bought a jet of a 8-band. Yeah, it's beautiful. And they pay for everything. She'd like to pay for all my equipment. I'm gonna transfer it. I can't wait to see your body. They come back. In the dungeon? Yeah, they come back. I've never seen that before. That's on the dungeon? No, no, no, no. That is impossible. I'm right. I've got a dozen of people. Oh, yeah. I think it's over there in the morning. Yeah. I'm probably suggesting you left. Yeah. You say, yeah, watch that, right? Yeah. Like this, just go. Yeah. Try to avoid it. Yeah, yeah, yeah. All right. And then there were two. David and I are racing tomorrow. So we're not doing the full eight mile loop. So we're going back down. Jim, Hayden, and Mario are going up. Checking out the whole course. This is checking out the whole course, the short course. This is pretty sweet, I must say. The, the, here, let me just get a little shot here. I like to show them the dirt. The dirt, the dirt is grippy. It's not like, I can tell we can dig in with our shoes pretty well. I don't feel like we're going to be slipping too crazy much through this. So that's nice. A lot of people, a lot of racers. I just saw Peru and France, Ecuador, who else? I see Ireland right in front of me. Shout out to true love. It's tasty, it's tasty, fueling up. Not bad. All right, David? Yeah, it's really good. Thumbs up, thumbs up. Lunch is done, delicious lunch. Back to the cabin to foam roll, rest, kick up the feet. And then we've got the opening ceremonies tonight. So that'll be good. All right. We got a few minutes here before heading back into town for the opening ceremonies. And let's see, I just tried to use the wifi again. Didn't work this time. So that's, you know, I'm just going to remain, we're going to remain flexible on that five AM publishing time for the remainder of Argentina. Who knows what's going on? We're kind of, we really are staying out in the middle of nowhere. So you just got to roll with the punches sometimes. All right, let's get you, I'm going to get you the big surprise here in a minute. We're going to talk about my race strategy and then just a brief overview of the course. So my race is tomorrow morning, local time. It's crazy. It's at 1140 AM, which I'm actually excited about to catch up on a little bit more sleep. We run the first two miles is basically on like a dirt road. And then you hit the trail. So it's going to be kind of fast at the beginning, which is definitely going to impact my race strategy. And then you hit the trail, you saw start climbing up the trail there. So it's really, you do, it's a good steep climb. I'm really excited about the footing, the actual dirt that we're running through. It's not too sandy in the sections that we went through, but not to gravel. In Colorado, we can kind of get gravel based trails. This is a very dirt, earth, dirt type trail. So I'm excited about that and 2,200 approximately. Someone said 2,500, but anyway, I think I calculated around 2,200 feet of vertical gain and loss. We do cross a couple of creeks. That'll be interesting. So our feet are going to get wet and Maya's will tell you right now the weather report. Oh boy. Oh man, wait till you hear this. Periods of rain tomorrow. High of 47 degrees Fahrenheit. That's actually a little chilly. That's why I was pulling out the long sleeves and the gloves and the hat inside the cabin. Winds west, northwest at 10 to 20 miles per hour. Chance of rain, 100%. There we go. It gets better. Rainfall near an inch. That's a lot of rain in my humble opinion. That's a lot of rain. So we might be dealing with some muddy conditions tomorrow. We will see. So that's the weather report. And then yeah, that's the weather report for tomorrow's race. And then let's move on here to the race strategy. I'm going to go out pretty hard actually. In New Hampshire, how I qualified for this race, I went out hard, but this course, again, first two miles on kind of a rolly dirt road and then you hit the trail. But I don't want to be stuck in the back or in the middle or bottlenecked basically when we hit the trail. So, and you know, I was passed. I was in second place at the top of the mountain in New Hampshire and ended up in third. My descending and downhill running is not the best right now. I haven't really practiced it. And I really honed in on it. There's like Andy Wacker, my teammate. And I should just say it's Joe Gray, Andy Wacker, myself and David Sinclair are the guys running the eight miles. It's called the classic race or the classic course for tomorrow. And so I want to use the uphill big time. Yeah, it's just my strategy. I'm going to go out hard and work the uphill as hard as I possibly can. And then kind of hang on on the descent. And I've heard, yeah, and I've heard the descent is very turny from an Irish lad. He told me that I didn't see the descent today, but it's very turny. So there's that. We're off to the ceremony question of the day. Have you ever followed the World Mountain Running Championships before? Do you know about this event? Or is this, yeah, is this your first time? Or are you like a veteran and you're really plugged in to the World Mountain Running scene, whether it's sky running. So just share a little bit of like, is this your first experience following this event? I hope I can do my best with the camera to communicate to all of you what's happening here. And this is essentially the equivalent of the Doha. Is that how you say it? The track and field championships that happened in October over in Doha. And it's but for mountain running. So it's not as big a deal. I get that, but it is, let's say, in our mountain running minds, that's how we're approaching this. All right, let's roll to the opening ceremonies. Oh, I think I covered it all. I think I covered it all. Wow, all right, come on. We get a parade in town walking down Main Street. How's the straw? It's cut. It's hot, okay, here we go. Oh, nice, very good. Hot though, very good, thank you. Cheers. Like you say, cheers. Thank you, guys. It's good, it's good. Seth, good to meet you. They watched the vlog, there we go. From Peru, awesome, thanks for watching. You're welcome. All right, churro time. The parade's taken a little long, so Wacker's providing some nourishment for me. All right, churro time. Boom, boom, there it is. I think I'll just do that. Okay, perfect. Hayden, do you want a churro? Mmm, all right. It's really good. I know, it's like, our blood sugar levels are like dropping by the minute. I'm back. That was an epic parade. Oh my goodness, shout out to all the locals for coming out and cheering and supporting us. I did not expect that. That was amazing, so you all are amazing. Thanks for being here, thanks for watching. 82 is the bib number for tomorrow's race. Might've bang by the boom, signed it off from Argentina. Time to edit, upload, and go to bed. All right, thanks for being here, everyone. Love ya, love ya. Tossing it back now to a couple vlogs. One from earlier two weeks ago when I raced the New York City Marathon. That was my last race. And then also we're gonna toss it back to the Pikes Peak Ascent, which was also a big race in 2019. Seek beauty, work hard, and love each other. See you tomorrow.